Chrun Rithy Faculty of Agro-Industry Characterization of Lactic - - PowerPoint PPT Presentation

Chrun Rithy

Faculty of Agro-Industry

Characterization of Lactic Acid Bacteria to Improve the Quality and Safety of Cambodian Fermented Fish

Royal University of Agriculture (RUA)

Characterization of Lactic Acid Bacteria to Improve the Quality and Safety of Cambodian Fermented Fish

Laboratory

Histamine-producing bacteria Pathogenic bacteria Lactic acid bacteria in vitro test predominant LAB

Bacteria and Histamine in Fermented fish

1 2

Bacteria in Raw fish

3

• Isolate Lactic acid bacteria
• Evaluate their antibacterial activities in vitro

4

Evaluate their antibacterial activities in fermented fish Characterization of Lactic Acid Bacteria to Improve the Quality and Safety of Cambodian Fermented Fish

Starter culture