CHOLINE: EXPLORING THE GROWING SCIENCE ON ITS BENEFITS FOR MOMS, DURING FETAL DEVELOPMENT AND BEYOND
Wednesday, September 12, 2018
Marie Caudill, PhD, RD Elizabeth Ward, MS, RD
CHOLINE: EXPLORING THE GROWING SCIENCE ON ITS BENEFITS FOR MOMS, - - PowerPoint PPT Presentation
CHOLINE: EXPLORING THE GROWING SCIENCE ON ITS BENEFITS FOR MOMS, DURING FETAL DEVELOPMENT AND BEYOND Wednesday, September 12, 2018 Marie Caudill, PhD, RD Elizabeth Ward, MS, RD MARIE CAUDILL, PHD, RD PROFESSOR, DIVISION OF NUTRITIONAL
Marie Caudill, PhD, RD Elizabeth Ward, MS, RD
Internationally recognized expert known for her work on folate and choline
Research focuses primarily on choline and the level of intake required to meet metabolic requirements and improve physiological outcomes
Published more than 100 papers, reviews or chapters in this area and is an editor on the popular graduate level textbook "Biochemical, Physiological, & Molecular Aspects of Human Nutrition”
Frequently invited to speak on topics related to methyl nutrients, one- carbon metabolism and nutritional genomics
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Award-winning author, nutrition consultant and spokesperson
Author/co-author of seven books including her most recent, “Expect the Best, Your Guide to Healthy Eating Before, During and After Pregnancy, 2nd ed.”
Frequently writes for several top-tier publications and maintains a website, Betteristhenewperfect.com
Previously a spokesperson for the Academy of Nutrition and Dietetics for nine years and was a writer and contributing editor for Environmental Nutrition, and a writer for WebMD
Counseled children, and pregnant women and other adults about healthy eating and disease prevention at Harvard Vanguard Medical Associates
Expert advisor to the HP Hood company
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MARIE A. CAUDILL, PHD, RD DIVISION OF NUTRITIONAL SCIENCES CORNELL UNIVERSITY
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➢ NIH, USDA, Balchem Corporation, Egg Nutrition Center, National Cattlemen’s Beef
➢ Balchem Corporation
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CH3 CH3 CH3
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0.1 0.2 0.3 0.4 0.5 0.6 0.7 0.8 0.9 1
<290 290-371 371-498 >498
Odds Ratio Choline Intake, mg/d
N=99 OR=0.66 N=98 OR=0.63 N=80 OR=0.49
Shaw GM, et al. Am J Epidemiol. 2004;160:102-109. Shaw GM, et al. Epidemiology. 2009;20:714-719.
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Hypothalamus
5 10 15 20 25 30 35 40 Category 1
Jiang X, et al. FASEB J. 2012;26:3563-3574.
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CH3 CH3 CH3
Jiang X, et al. FASEB J. 2012;26:3563-3574.
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Placenta
FLT1
VEGF VEGF VEGF VEGF
sFLT1
Jiang X, et al. FASEB J. 2013;27:1245-1253. Maternal hypertension Maternal kidney impairment Endothelial dysfunction Impaired VEGF binding to mFLT1
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Jiang X, et al. FASEB J. 2013;27:1245-1253. Placenta
FLT1
Endothelial cells
mFLT1 VEGF VEGF VEGF VEGF VEGF
sFLT1
Normal VEGF binding to mFLT1 Endothelial health
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Meck WH, Williams CL. Neurosci Biobehav Rev. 2003;27:385-399. CON = control; SUP = supplementation.
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Administered a visual attention task to measure eye movement reaction time to sequences of briefly presented visual stimuli
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ASN 2018 Abstract Submission ID: 424013 Abstract Title: “Enduring benefits of prenatal choline supplementation in 7-year olds: enhanced attention task performance” Presenting Author: Charlotte Bahnfleth Oral Session Title: “Nutritional Implications for Brain and Cognition” (Oral 11) Oral Session Date: Sunday, June 10, 2018 Oral Session Time: 10:30 AM - 12:30 PM Oral Session Location: Hynes Convention Center, Room 210
West AA, et al. Am J Clin Nutr. 2013;97:718-727.
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ELIZABETH WARD, MS, RD
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100 200 300 400 500 600 Kids Men Women Pregnancy Lactation
mg/day
Recommended (AI) Actual Intake
Source: http://cholinecouncil.com/health_professional/
550 200 425 450 550 NHANES 2009-2014
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https://health.gov/dietaryguidelines/2015-scientific-report/ https://health.gov/dietaryguidelines/2015/guidelines/appendix-3/
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➢ They also lack potassium, and vitamins D and E.
https://health.gov/dietaryguidelines/2015-scientific-report/ https://health.gov/dietaryguidelines/2015/guidelines/appendix-3/
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➢ The Special Supplemental Nutrition Program for Women,
➢ The USDA's National School Lunch Program and School
https://health.gov/dietaryguidelines/2015/guidelines/introduction/dietary-guidelines-for-americans/
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Egg yolk, large: 147 mg Ground beef, 3 oz. cooked: 85 mg Pork tenderloin, 3 oz. cooked: 83 mg Salmon, Atlantic, farmed, 3 oz. cooked: 77 mg Chicken breast, boneless, skinless, 3 oz. cooked: 65 mg Soybeans, ¼ cup roasted: 53 mg Broccoli, 1 cup cooked: 51 mg Garbanzo beans, ½ cup cooked: 35 mg
https://ndb.nal.usda.gov/ndb/nutrients/report?nutrient1=421&nutrient2=&nutrient3=&fg=&max=25&subset=0&offset=100&sort=c&totCount=4551&measureby=m
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Source: 2015-2020 Dietary Guidelines for Americans
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https://s3.amazonaws.com/public-inspection.federalregister.gov/2016-11867.pdf
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Only contains 13% choline based on weight
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Visit: VitaCholine.com
Subscribe to VitaCholine’s quarterly e-newsletter – The Choline Connection https://confirmsubscription.com/h/d/7189DEE61A851D3A
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Visit: https://www.eggnutritioncenter.org/downloads/toolkits/Choline%20facts.pdf
Marie Caudill, PhD, RD mac379@cornell.edu ElizabethWard, MS, RD eward@ix.netcom.com
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