Child Nutrition Operating with approval from Denton ISD, United - - PowerPoint PPT Presentation

Child Nutrition

Operating with approval from Denton ISD, United States Department of Agriculture, Texas Department of Agriculture

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Child Nutrition 2019.2020

Social Emotional Trust

Social

216 Auxiliary Employees 42 Managers 18 Support Staff 40 Cafeteria Monitors

Bell ES Braswell HS Cross Oaks ES Davis DAEP Navo MS Paloma Creek ES Providence ES Rodriguez MS Savannah ES Sparks Campus Union Park Alexander ES Borman ES Calhoun MS Denton HS Evers Park ES Gallian Gonzalez ECC Houston ES McMath MS Newton Rayzor ES Windle SFYC WS Ryan ES Adkins ES Blanton ES Crownover MS EP Rayzor ES Guyer HS Harpool MS Hawk ES Nelson ES McNair ES ATC Fred Moore HS Ginnings ES Hodge ES Myers MS Pecan Creek ES Rivera ES Ryan HS Stephens ES Strickland MS Wilson ES

Emotional

Students Child Nutrition Employees Parents Denton ISD Staff

Trust

Federal Programs Board Goals Division Goals Parent Goals

Components

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MEAT OR MEAT ALTERNATE VEGETABLE FRUIT BREAD GRAIN MILK

The School Breakfast Program

What is a reimbursable meal for breakfast? A food item is a specific food offered in a reimbursable breakfast from the three food components. A school must offer at least four food items from the three required food components (fruits, grains, milk).

National School Lunch Program

What is a reimbursable meal for lunch? A reimbursable lunch includes the selection of three or more of the components (meat/meat alternate, vegetables, fruits, bread grains and fluid milk) and one of the components must be a minimum ½ cup

• f fruits and/or vegetables.

The Business of Child Nutrition

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16,924 17,406 16,524 17,140 9,895 10,061 11,836 11,588 1,843 1,964 1,868 2,122 5,000 10,000 15,000 20,000 25,000 30,000 35,000

2016/2017 2017/2018 2018/2019 2019/2020

Population Economics

28,662 29,431 30,228

55% Full Pay 59% Full Pay 59% Full Pay 38% Free 35% Free 35% Free 6 %Reduced 6% Reduced 6% Reduced

30,841

55% Full Pay 39% Free 7 % Reduced

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Meal Counts September

11 95,574 284,728 91,306 283,427 98,483 284,254 125,421 317,653 50,000 100,000 150,000 200,000 250,000 300,000 350,000 Breakfast Served Lunch Served 2016/2017 2017/2018 2018/2019 2019/2020

Average Daily Meal Counts

12 4,486 13,326 4,679 14,165 5,015 14,858 6,438 15,983 2,000 4,000 6,000 8,000 10,000 12,000 14,000 16,000 18,000 Daily Average Breakfast Daily Average Lunch

Meals Per Day

2016/2017 2017/2018 2018/2019 2019/2020

Participation on October 2

1,159 5,693 4,691 8,760 588 1,530 2,000 4,000 6,000 8,000 10,000 12,000 14,000 16,000 18,000 Breakfast Lunch

Who is Eating

Full Pay Free Reduced 17140 11558 2122 5000 10000 15000 20000 25000 30000 35000

Total Population

Paid Free Reduced

Annual Breakfast / Lunch

797,588 2,372,009 814,064 2,464,690 919,801 2,588,854 1,100,000 2,850,000 500,000 1,000,000 1,500,000 2,000,000 2,500,000 3,000,000 Breakfast Lunch 2016/2017 2017/2018 2018/2019 2019/2020

Projected Projected

$6,488,907 $6,647,693 $7,060,660 $7,856,002 $2,491,322 $2,816,505 $3,120,000 $3,308,000 $1,015,844 $1,249,895 $1,489,000 $1,470,584 $703,394 $967,806 $805,450 $950,000 $- $2,000,000 $4,000,000 $6,000,000 $8,000,000 $10,000,000 $12,000,000 $14,000,000 $16,000,000 2016/2017 2017/2018 2018/2019 2019/2020 (Projected)

Revenue Categories

Reimbursement Meal Sales A La Cart Commodity

Total $10,699,467 Total $11,618,899 Total $13,584,586 Total $12,181,000

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2019/2020 – 164 Meals served at 20 Schools 2018/2019 - 849 Meals served at 29 Schools 2017/2018 - 214 Meals served at 24 Schools

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Impact of Program

Elementary Highlights

• Fresh Fruit and Vegetable Program
• Universal Free Breakfast at 6 Sites
• PreK Year 1
• Monitors

School Bond Capital Expense

Alexander ES 2nd Point of Service and update current line $50,000 Fall 2019 Borman ES 2nd Point of Service and replaced Cafeteria tables $90,000 Completed July 2019 Evers ES 2nd Point of Service $50,000 Fall 2019 Ginnings ES 2nd Point of Service, Kitchen Equipment $80,000 Completed July 2019 Hodge ES Replace 2nd Point of Service $50,000 Fall 2019 Pecan Creek ES 2nd Point of Service, Kitchen Equipment $60,000 Completed December 2018 Rivera ES Kitchen Refresh (Paint & Equipment) $22,000 Completed July 2019

Middle School Highlights

• Focus on Fresh Fruits and

Vegetables

• Breakfast Participation
• A La Carte Changes
• Marketing/Packaging

School Bond Capital Expense

Navo MS 2nd Point of service and update current line $30,000 Fall 2019 McMath MS New heated cabinets, refrigerated cabinets $22,000 Fall 2019 New service lines Summer 2020 Crownover MS New heated cabinets, new refrigerated cabinets $22,000 Fall 2019 New service lines Summer 2020

High School Highlights

School Bond Capital Expense

Braswell HS Update 5 service counters, add point of service $400,000 Summer 2020 Ryan HS Update 5 service counters, add point of service, add dish room equipment $350,000 Summer 2020 Guyer HS Refresh service area paint, install digital signage, update bistro and sneeze guards $50,000 Fall 2019

• A La Carte Changes
• Marketing/Packaging
• Service Standards

Updates

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2019 Federal Audit – No Findings Universal Free Breakfast 2019-2020 : Alexander, Borman, Evers, Ginnings, Hodge, Rivera Increased Participation at Secondary Schools ID badge project – Working with Transportation Menu Development to match our equipment Updated Web Page going live October 2019