SLIDE 4 10/8/2013 4
Loss in water heaters
David A. Reckhow
CEE690K Lecture #09
7
Liu et al.,
2013
In review
Reaction Time (hr) 20 40 60 80 100 120 CP (g/L) 0.0 0.1 0.2 0.3 0.4 0.5 0.6 No heating 6 hrs incubation+heating 24 hrs incubation+heating 48 hrs incubation+heating 72 hrs incubation+heating 96 hrs incubation+heating Reaction Time (hr) 20 40 60 80 100 120 TCP (g/L) 0.0 2.0 4.0 6.0 8.0 No heating 6 hrs incubation+heating 24 hrs incubation+heating 48 hrs incubation+heating 72 hrs incubation+heating 96 hrs incubation+heating Reaction Time (hr) 20 40 60 80 100 120 DCAN (g/L) 0.0 0.5 1.0 1.5 2.0 2.5 No heating 6 hrs incubation+heating 24 hrs incubation+heating 48 hrs incubation+heating 72 hrs incubation+heating 96 hrs incubation+heating Reaction Time (hr) 20 40 60 80 100 120 1,1-DCP (g/L)
0.0 0.5 1.0 1.5 2.0 2.5 3.0
No heating 6 hrs incubation+heating 24 hrs incubation+heating 48 hrs incubation+heating 72 hrs incubation+heating 96 hrs incubation+heating
a b c d
Case Study: TCP
David A. Reckhow
CEE690K Lecture #09
8 Reckhow & Singer, 1985
“Mechanisms of Organic Halide Formation During Fulvic Acid Chlorination and Implications with Respect to Preozonation”, In Jolley et al., Water Chlorination; Chemistry, Environmental Impact and Health Effect, Volume 5, Lewis.
Observed loss of 1,1,1-
trichloropropanone in distribution systems
Lab studies show that
chloroform is the product
Logically presumed to be
a simple hydrolysis
Note: both TCP and TCAC refer to the 1,1,1-trichloropropanone