Caroline McGowan
PhD Candidate, TU Dublin
Unreasonable expectations that DEIS schools can ‘solve’ complex societal problems.
A progress report on a collaborative, cross-curricular intervention around food and cooking in an inner-city school.
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Caroline McGowan PhD Candidate, TU Dublin Unreasonable expectations - - PowerPoint PPT Presentation
Caroline McGowan PhD Candidate, TU Dublin Unreasonable expectations that DEIS schools can solve complex societal problems. A progress report on a collaborative, cross-curricular intervention around food and cooking in an inner-city
A progress report on a collaborative, cross-curricular intervention around food and cooking in an inner-city school.
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1831
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Few Primary Schools No Green Spaces
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9 Scoil Chaoimhín Scoil Chaoimhín
Scoil ChaoimhÍn 10
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Dublin 1 23% 3rd lowest after D10 and D 17
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Food Poverty Homelessness (lack of sleep, space, loss of friends, lack of emotional support)
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Social, Personal and Health Education
Physical Education Religious Education Primary Languages Arts Mathematics
Social, Environmental and Scientific
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20 SESE - Geography
Where food comes from e.g. garden, the supermarket, another country, Local food, The garden and growing. Nature and our food, caring for the environment. Food miles.
SESE - History
Understanding of Irish foods/local . History of Irish foods. Food heritage, Food and farming,
Primary Language -Languages
Discussing of ideas, giving opinion, journal writing, writing up recipes reading food labels, packaging and
through ingredients and processes. Using words with real life application. Book design skills. Photography.
Mathematics
Measures - Cooking times, setting the oven temperature, cost of food products, value for money, eating nutritious food for less, weights, measures and sequences in relation to food recipes, costings, shopping, money management.
SESE - Science
Natural Environment environmental awareness, energy and cooking foods Seasonality of foods, winter and summer/autumn foods. Observing changes while cooking and baking.
SPHE
Making decisions about what to eat, nutrition and health. Practising a life skill (cooking) Caring for yourself/others and relating to others through food. The dining/eating experience. Taking time to enjoy food.
Edu - Care Integrated ‘Food and Care’ Programme
Art - Visual Arts
Drawing from observation or memory of foods, events experienced during the module.
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Home Works 2018
Edu-Care Integrated (Food and Care) Programme Affective Practices 5th Domain Children's Affective Needs
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Guiding Principles Theories Class Plans Resources Pedagogical Guide
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Fri, Jun 26, 2020, 00:00 Irish Times
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