Bushmeat hunting in western Serengeti Hunting seen as - - PowerPoint PPT Presentation

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Bushmeat hunting in western Serengeti Hunting seen as - - PowerPoint PPT Presentation

Influence of Microcredit-funded Businesses on Human Welfare and Bushmeat Consumption Among Communities in Serengeti, Tanzania Asanterabi Lowassa 1,2 , Sam Maghimbi 1 , Loiruki Naiman 3 , Andrea Wallace 3 , and Anke Fischer 4 1 University of Dar es


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Influence of Microcredit-funded Businesses

  • n Human Welfare and Bushmeat Consumption

Among Communities in Serengeti, Tanzania

Asanterabi Lowassa1,2, Sam Maghimbi1 , Loiruki Naiman3, Andrea Wallace3, and Anke Fischer4 1University of Dar es Salaam, 2Tanzania Wildlife Research Institute,

3Frankfurt Zoological Society, 4James Hutton Institute

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Bushmeat hunting in western Serengeti

 Hunting seen as poverty-driven activity  Efforts to link conservation and development goals  Community-based conservation initiatives; Wildlife Management Areas – support of social services  Communal benefits often perceived negatively  In 2009, FZS and Tanzania National Parks (TANAPA) initiated a microcredit scheme - Community Conservation Bank (COCOBA)

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 Launched in 1983: Grameen Bank in Bangladesh – Prof. Yunus earned Nobel Prize in 2006  Aim: To help poor households in accessing capital to improve their income generation initiatives  Recently implemented around Serengeti National Park  Assumption: will improve livelihoods and therefore reduce pressure on wildlife The microcredit concept

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Formation of COCOBA groups

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COCOBAs – how they work

1,000 – 3,000 TSh per week

COCOBA

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To complement a widespread economic perspective with social perspective  To investigate the impact of microcredits

  • n bush meat consumption

 To investigate the impact of microcredit- funded businesses on perceived wellbeing of a household Study objectives

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 Site: Western side of Serengeti National Park (outside Park)  Qualitative and quantitative methods

  • 8 FGDs (Checklists) with loan

takers and trainers in 4 villages

  • Questionnaire: Quasi-experiment,

comparing households from the same villages who had (n=63) and those that had not (n=58) participated in the microcredit scheme

Methods

 Key variables included were: 1. Amounts of protein consumed: dietary recall exercise 2. Self-reported wellbeing 3. Use of the loan

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1.Protein consumption in households with and without microcredits Microcredit takers

Bushmeat Mean: 1.17 meals per week Non-bushmeat meals (beef, chicken, fish, goat) Mean: 2.80 meals per week

Non-credit takers

Bushmeat Mean: 2.36 meals per week Non-bushmeat meals (beef, chicken, fish, goat) Mean: 1.87 meals per week

Results

p<0.05 not significant

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COCOBA and bushmeat consumption – implications  Difference in number of bushmeat meals was significant. Microcredit users consumed bushmeat less frequently.  Potential explanation:

  • Microcredits supported the purchase or

raising of other (more expensive) proteins such as beef, chicken, goat, sheep, fish

Results

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2.Credit spending

 50% of borrowers used all credit to establish business  45% of all borrowers used credit for meeting household needs (medical costs, school fees) – non-intended

Results

20 40 60 Credit Percentage

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The nature of microcredit-funded businesses

More people engage in business activities

Results

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Bushmeat trade reduced

Results

The nature of microcredit-funded businesses

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 Most businesses are grain & livestock

Results

The nature of microcredit-funded businesses

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Limited capital available & short repayment periods

Results

The nature of microcredit-funded businesses

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Social structures and business success  Gender roles played an important role

‒ Women constrained in their business choice ‒ Significant difference in the frequency of travelling for business (p<0.05)

 Most women confine business to their home village

‒ This was due to gendered tasks assigned to women

Results

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  • Microcredits appear to support business

alternatives to hunting and selling of bushmeat

  • Many businesses funded through credits

were based on price speculations (grain trade)

  • Credits used for social purposes improved

household welfare-supported school fees, medical care or housing, but complicated loan repayment Summary

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 Microcredit scheme can support households to consume other, non-bushmeat protein and thus potentially reduce bushmeat consumption  Opportunities for long-term businesses need to be improved  People seem to have many credit needs other then business creation hence social loans need to be improved  To support conservation, a strategy is needed to upscale microcredit schemes to other villages adjacent to protected areas

Conclusions

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 Supervisors

  • Prof. Maghimbi – University of Dar es Salaam
  • Dr. Anke Fischer – James Hutton Institute

 EU and the CREATE Project – for funding this study  Frankfurt Zoological Society – for field assistance 

  • Dr. G Wallace and Dr. A Wallace – data management

  • Dr. S Nindi, Dr. S Mduma and Dr. D Rentsch for their

support and advice THANK YOU ALL FOR LISTENING

Acknowledgements