SLIDE 28 However, the Pyruvate still needs to be cleared from the cell, and the NADH converted back to NAD
+ to
begin another cycle. The process of doing this is called fermentation. No additional energy is released during this process.
Fermentation
C6H12O6 (Glucose)
Gycolysis
2 ATP 4 ATP 2 NADH 2 C3H4O3 (Pyruvate) 2 NAD+
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Fermentation 2 NADH 2 NAD+ 2 C3H4O3 (Pyruvate) CO2 & 2 Ethanol 2 Lactic Acid Lactic Acid Fermentation Ethanol Fermentation OR
Types of Fermentation
There are two types of fermentation: · Lactic acid fermentation · Ethanol fermentation
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CO2 & Ethanol. The pyruvates and NADHs are fermented into 2 NAD+ and either Lactic Acid or 1 glucose molecule had yielded 2 ATPs, 2 Pyruvates and 2
- NADHs. That is the input to the
fermentation stage of anaerobic respiration.
Fermentation 2 NADH 2 NAD+ 2 C3H4O3 (Pyruvate) CO2 & 2 Ethanol 2 Lactic Acid
Lactic Acid Fermentation Ethanol Fermentation
OR
1 glucose molecule had yielded 2 ATPs, 2 Pyruvates and 2
- NADHs. That is the input to the
fermentation stage of anaerobic respiration.
Fermentation
Fermentation breaks down the products of glycolysis so that glycolysis can be repeated with another glucose molecule. The pyruvates and NADHs are fermented into 2 NAD+ and either Lactic Acid or CO2 & Ethanol.
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