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BEER & CIDER LEANNE RHEE CATEGORY MANAGER, BEER & CIDER - PowerPoint PPT Presentation

BEER & CIDER LEANNE RHEE CATEGORY MANAGER, BEER & CIDER MARK WILSON PRODUCT MANAGER BEER & CIDER TEAM KAREN CARTER ADMINISTRATOR LEANNE RHEE CATEGORY MANAGER NEAL BOVEN PROJECT MANAGER NET $ SALES EXCEED $1.0 BILLION


  1. BEER & CIDER LEANNE RHEE CATEGORY MANAGER, BEER & CIDER

  2. MARK WILSON PRODUCT MANAGER BEER & CIDER TEAM KAREN CARTER ADMINISTRATOR LEANNE RHEE CATEGORY MANAGER NEAL BOVEN PROJECT MANAGER

  3. NET $ SALES EXCEED $1.0 BILLION Buyer Net $ Sales Variance % LCBO Beer & Cider $783,901,027 +6.7% The Beer Store (Wholesale Shipments) $269,528,842 +3.1% TOTAL $1,053,429,869 +5.7%

  4. 2014-15 Net $ Sales LCBO $784 MILLION +6.7% VS LY

  5. 2014-15 growth categories 3 1 2 CIDER ONTARIO CRAFT BEER ONTARIO BEER • SOLID GROWTH • EXISTING BREWERY • BIG BRAND EXISTING BRANDS GROWTH GROWTH • INCREASING • NEW ENTRANTS • 6 PACK SHRINK CONSUMER • SEASONAL • TACTICAL INTEREST RELEASES MARKETING • LOCAL CRAFT OFFERINGS

  6. 2015-16 Net $ Sales Plan LCBO $838 MILLION +6.9% VS LY

  7. TOP CIDER AND BEER INITIATIVES

  8. EVOLVING ASSORTMENT 1 2 3 SUSTAINABLE LARGE & TEST SEASONAL FLAVOURS VARIETY PACKS PRODUCTS

  9. NEW MERCHANDISING BY SEGMENT FLAVOURED PERRY APPLE ONTARIO CRAFT

  10. INCREASED PROMOTIONAL OPPORTUNITIES

  11. ENHANCED BIN TICKET INFORMATION Traditional Dry FLAVOUR STYLE - added 2014 - adding 2015

  12. SUPPORT EMERGING LOCAL INDUSTRY

  13. TO BE THE BEST CRAFT BEER RETAILER IN CANADA

  14. ASSORTMENT UPDATES 1 2 3 SEASONAL BREWERY SEASONALS CRAFT FEATURE / ONE PROGRAM SHOTS

  15. CRAFT BEER PROJECTS 1 2 Craft Beer Craft Beer Pilot Destination 25 stores Summerhill

  16. 25 STORES ACROSS PROVINCE

  17. ALL CRAFT BEER MERCHANDISED TOGETHER

  18. ONTARIO CRAFT BEER PROMINENT

  19. MERCHANDISE BY BEER STYLE Lager Pilsner Ale IPA Belgian Stout/ Wheat Lagered Ale Porter Ale

  20. INFORMATIVE SIGNAGE Made with 100% Ontario ingredients; this easy- drinking ale is great with grilled meat ALE

  21. CRAFT BEER PROJECTS 1 2 Craft Beer Craft Beer 25 store Destination Pilot Summerhill

  22. SUMMERHILL CRAFT BEER DESTINATION

  23. GROWLER STATION

  24. WHAT IS A GROWLER? capped for freshness reuseable & refillable 1.89 litres amber coloured fresh craft beer

  25. WHAT IS A GROWLER STATION? • Keg beer is dispensed into a growler • Launch with 3 units with additional lines possible • Fill on site • Pre filled growlers available for sale • Sampling available

  26. WHAT’S ON TAP? • Craft beer not available in packaged format • Limited availability / seasonal craft beers • Initially local Ontario craft beer • Future expansion to other craft beer

  27. MERCHANDISING & SIGNAGE • All craft beer together • Merchandise by region and beer style • Informative signage

  28. TAILORED ASSORTMENT • Best of Toronto • Rare and unique products • Only available at…

  29. SPECIAL EVENTS • Brewmaster tutored tasting • Launch events • Product knowledge Sessions

  30. BEER AMBASSADORS • Enhanced/specialized training • More than one Beer Ambassador • Easily identified

  31. SUMMERHILL OPENING AUGUST 2015

  32. BEER & CIDER TOP 3 TAKE-AWAYS 2 3 1 FUTURE CIDER CRAFT BEER SUPPLIER OPPORTUNITY FOR BE THE BEST RETAILER COLLBORATION LARGE PACK SIZES IN CANADA TO NAVIGATE NEW RETAIL LANDSCAPE

  33. PLANNING & OPERATIONS EDISON YON

  34. the team David Pankaj Rosemary Jim Cacciottolo Singh Canavan Sheridan R ECEPTION P RICING A DMINISTRATION P ROJECT M ANAGEMENT I N - STORE T ASTING

  35. IN-STORE TASTING PROGRAM

  36. ANOTHER SUCCESSFUL YEAR! # of Tastings 2014/15 32,220 # of Tastings 2013/14 29,982 # of Tastings increased + 2,238 or + 7.4% CHARITY DONATION $355,718 !!!

  37. OPPORTUNITY #1 Demonstrators  Reporting standards for Demonstrators  Check-in  Smart Serve  Dress Code, including name tag  In-store Tasting Guidelines - eLearning  Demonstrator Code of Conduct

  38. OPPORTUNITY #2 Enhancing the Automated Process  Functionality to cancel an approved tasting  Functionality to replace a product  New products and delisted products  Less manual intervention

  39. In-Store Tasting LOOKING AHEAD... Program Agents are invited to participate in a FOCUS GROUP , to improve the program & its processes.

  40. NISS ENHANCEMENTS EFFECTIVE MAY 24, 2015

  41. New NISS Message Centre

  42. Removing unnecessary information requirement FAX NUMBER

  43. Ability to provide helpful product-based information

  44. Improving means for communicating necessary documents

  45. PURCHASE ORDER Review

  46. ** NEW ** VENDOR DEBIT System  Non-compliance to PO Terms and Conditions  Introduction of Vendor Debits  Finalizing the processes  Share details in a letter to trade  Launch Q2

  47. CHANGES IN PRICING ADMIN

  48. Pricing@LCBO.com  New mailbox fully operational  Submission of supplier quotes and weekly beer pricing (TBS)  Confirmation Receipt will be sent  Not for general inquiries

  49. BEER PRICE CHANGES  Price changes for products listed at TBS to be sent to Pricing Mailbox  Standard template developed for beer price submissions will be sent out shortly  Schedule and deadline remains the same

  50. ONTARIO BEER PRICING  Quote calculator developed  Supplier quote is calculated based on retail price  Should be used to enter correct quote into NISS  new products  direct delivery invoices

  51. TOP TAKE-AWAYS 2 3 1 Enhance systems We want to hear merchandising. and from you! support@lcbo. improve efficiency com

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