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Annual Report Northwest Independent School District April 13, 2020 - PowerPoint PPT Presentation

Annual Report Northwest Independent School District April 13, 2020 Timothy Tran | General Manager Danielle Gaby Sanchez| Anthony Moore| Stewart | District District Chef Director of Dietitian Operations Destini Nowlin | Anna Dewell-


  1. Annual Report Northwest Independent School District April 13, 2020

  2. Timothy Tran | General Manager Danielle Gaby Sanchez| Anthony Moore| Stewart | District District Chef Director of Dietitian Operations Destini Nowlin | Anna Dewell- Vivian Lago- HR Manager Eddings | Matos| Marketing/ Administrative Communications Assistant Manager Christina Day| Migdalia Yen Brown| Hernandez| Supervisor – Supervisor – Byron Nelson Northwest Eaton Feeder Feeder Feeder

  3. TWO PARTNERS, SHARED FOCUS TWO PARTNERS, ONE FOCUS WHAT WE’VE DONE Culinary Innovation - • Added convenience to breakfast – build your own bento style box • Enhancing build your own tortilla line at middle schools • High school restaurant rotation – rotating premium menu daily • Steele HS set to implement mobile ordering – will be first location and account to do so • Reprogrammed ala carte offerings to drive revenue Aramark delivers impact driven Northwest ISD empowers Aramark delivers impact driven Culinary Excellence • Continued monthly skills training class led by Chef Anthony food service programing to align learners and leaders to food service programing to align Insert client goals or • Elevated department leadership team by recruiting former Chef and with district growth while positively impact the world. with district growth while Marketing leader into Director of Operations role. mission statement. positively impacting student positively impacting student Service Excellence learning. Every Child, Every Day learning. • Meal participation has grown 19% year over year through February versus 2018-2019 school year. • Catering sales has increased 2.2% year over year through February Every Child, Every Meal Every Child, Every Meal versus 2018-2019 school year. Employee Engagement • Promoted four front line staff to kitchen managers and one former kitchen manager to food service manager over Byron Nelson territory. • Celebrated work anniversaries for long tenured employees within the district – 5 years! 10 years! 20 years!

  4. • Monthly skills class taught by Chef Anthony on various topics such as food presentation, proper cooking, safe equipment usage.

  5. Shifts begin with a Pre-Service Huddle Winning the Walk from our calendar • Focus on WEST, quality, convenience and cleanliness • Guest journey checklist ensures each student has the best experience “I am thankful for a cafeteria staff who care about our students’ social - emotional well-being! Our kids get to start their day getting breakfast with a friendly smile and a “Have a great day!” Students then get served lunch with more smiles and friendly words of encouragement.” – Chrisa Oakley, Cox ES Principal

  6. Team members who are informed and involved are more likely to demonstrate commitment, pride, and extra effort on a daily basis. Our Employee Engagement Playbook includes: • Daily employee huddles • Daily and weekly safety communication • Weekly communication email • Weekly employee newsletter • Monthly manager meetings • Monthly skills classes • Monthly recognition awards • Annual MIT classes • Annual employee appreciation event

  7. • Fill The Bus Food Drive • Partnership with Reliant • NEF – Board Membership • Have donated over $9K in catering services this year • United In Kindness • Reindeer Romp • Jr. Chef Cooking Academy • Nutrition classes

  8. Monday, March 16, service for meals via curbside pick-up began. Breakfast and lunch are provided for all students who wish to participate at six NISD campuses. Over 65,000 meals have been served since March 16!

  9. “We picked up meals today and my daughter said with a smile on her face that it felt like she was at school. Thank you for giving her a smile and a bit of normalcy to her day.” – Melissa Griffiths “Thank you ladies for going above and beyond to get everyone fed” – Sharon Watson Casterline “Awesome kitchen staff!!!!! Giving 110% for the kids!!” – Hannah Bain “Y’all are amazing, thank you so much!!” – Brandi Hewitt Carothers

  10. "Stay safe! Wash your hands! We're working for you." - Sonia M., Northwest High School, Northwest ISD #heroeswearhairnets "Stay in, stay safe, and wash your hands very often. We all miss you and can't wait to see your smiling faces. It's boring here without you, We love you all!" - Charlotte H., Clara Love Elementary School, Northwest ISD #heroeswearhairnets "I miss my little babies! Stay safe and remember to wash your hands." - Brenda W., Lizzie Curtis Elementary, Northwest ISD #heroeswearhairnets

  11. Nutrislice is Aramark’s K -12 mobile View nutritional menu partner. The platform allows information and users access to school menus and filter out allergens nutritional information via mobile Filter by your app. Nutrislice is user-friendly and specific school offers opportunities to rate and location review individual menu items.

  12. Feed Your Potential empowers millions of Americans to DISCOVER, CHOOSE and SHARE the healthy food that can help them reach their potential and accomplish their best. • FYP365 connects parents to a powerful resource online, through email, and on social media • Provides healthy cooking tips, recipes, nutrition news and more • Continued FYP365 outreach throughout the year and into the summer to keep parents engaged • #wellnesswednesday social media campaign features new recipes each week.

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