ADDRESSI NG GRAND ADDRESSI NG GRAND CHALLENGES THROUGH SCI ENCE - - PowerPoint PPT Presentation

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ADDRESSI NG GRAND ADDRESSI NG GRAND CHALLENGES THROUGH SCI ENCE - - PowerPoint PPT Presentation

ADDRESSI NG GRAND ADDRESSI NG GRAND CHALLENGES THROUGH SCI ENCE Future Challenges & Opportunities Opportunities M. Terry Coffey y y Murphy-Brown LLC Categories Production efficiency: ADG, feed$/gain, mortality/ p/s/y y/ p/ /y


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SLIDE 1

ADDRESSI NG GRAND ADDRESSI NG GRAND CHALLENGES THROUGH SCI ENCE

Future Challenges & Opportunities Opportunities

  • M. Terry Coffey

y y Murphy-Brown LLC

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SLIDE 2

Categories

  • Production efficiency: ADG, feed$/gain,

mortality/ p/s/y y/ p/ /y

  • Consumer acceptability/demand: food

safety, production practices, health

  • Business threats: market access,

t l ti government regulation

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SLIDE 3

Production Efficiency

These are our traditional areas of focus to improve These are our traditional areas of focus to improve ADG, feed$/gain, p/s/y, wt. marketed/sow:

  • Important to improve competitive position

relative to other proteins

  • Need to consider potential impact of

l l bi l t l t molecular biology to accelerate progress

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SLIDE 4

Production Efficiency

  • Key Areas

Health Health

PRRS, emerging diseases Preventative vs therapeutic Implications to food safety

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SLIDE 5

Production Efficiency

  • Key Areas

Genetics

Fundamental technology re biological Fundamental technology re biological

potential limit

Transgenetic approval only if human

health benefit not production efficiency health benefit not production efficiency

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SLIDE 6

Production Efficiency

  • Key Areas

Nutrition

Largest economic input Largest economic input Renewable fuel alternatives New strategies feed mfg, feeding

methods (liquids etc ) needed methods (liquids, etc.) needed

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SLIDE 7

Consumer Acceptability/Demand

  • Moving toward a more “consumer oriented”

society; we need technological solutions to society; we need technological solutions to address the issues that concern our customers.

Key Areas

Food safety: SIV, MRSA, meat

consumption/cancer

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SLIDE 8

Consumer Acceptability/Demand

Key Areas

Perception of production methods: Perception of production methods:

euthanasia, castration, confinement housing, environmental impacts

Product quality and safety vs efficiency

q y y y

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SLIDE 9

Business Threats

  • Greatest potential economic risk. We must have

G a s po a

  • o

s us a sound science to deal with these issues. Comparative advantage of U.S. industry to other Comparative advantage of U.S. industry to other countries at risk.

Key Areas

Government regulatory: Animal welfare, Government regulatory: Animal welfare,

environmental (N, P, emmisions/carbon), food safety (monitoring at farm level) food safety (monitoring at farm level)

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SLIDE 10

Business Threats

Key Areas

Export market access: Focus on Export market access: Focus on

technical aspects such as phyto sanitary, foreign animal disease protection (marker vaccines)

NGO’s: Ballot/initiatives, example

f UK/welfare laws

Labor needs: Automation

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SLIDE 11

Summary

  • Funding for research has been reduced or
  • Funding for research has been reduced or

increased less for swine compared with other species (production efficiency).

  • Future allocation of resources will have more of
  • Future allocation of resources will have more of

a people vs production efficiency perspective.

  • In order to attract more resources, we will

need to shift our focus to new priorities need to shift our focus to new priorities.