7/16/2020 1 7/16/2020 F r uits and Ve ge table s: Or ganic is a - - PDF document

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7/16/2020 1 7/16/2020 F r uits and Ve ge table s: Or ganic is a - - PDF document

7/16/2020 1 7/16/2020 F r uits and Ve ge table s: Or ganic is a llo we d NO pa rty T ra ys/ Pla tte rs No sa la d kits with dre ssing s No pre -c ut F ruit a nd Ve g e ta b le s with a dde d pre se rva tive s (a sc o rb ic


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F r uits and Ve ge table s:

Or

ganic is a llo we d

NO pa rty T ra ys/ Pla tte rs No sa la d kits with dre ssing s No pre -c ut F ruit a nd Ve g e ta b le s with a dde d pre se rva tive s (a sc o rb ic a c id)

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7/16/2020 3 Whole gr ain Option: Oatme al

(K ro g e r, Ma lt-O-Me a l, Our F a mily)

No t a c o nside re d as a c e re al o ptio n No t e no ugh I ro n

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Who le Whe a t Pa sta

Who le g ra in o ptio n is no t o ffe re d to NPP

Must b e in 16 oz /

(1 L B) pac kage

Any sha pe suc h a s e lb o ws,

pe nne , ro tini, spa g he tti a nd spira ls

No t a llo we d: pa sta ma de fro m

ric e , q uino a , fla x, c o rn, o r ve g e ta b le s

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Glute n F

re e Option

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WIC Ce r e al Re quir e me nts

 Must ha ve 28 mg ir

  • n / 100g of c e r

e al

 No mo re tha n 21.2 g ra ms o f suc ro se

pe r 100g o f c e re a l

Ove r ha lf the c e re a ls must ha ve

Whole Gr ain a s the prima ry ing re die nt

 Ma y c o nta in nuts & fruits  No sa c c ha rin, a spa rta me o r suc ra lo se

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T

  • p four

:

 Glute n fre e  Hig h F

ib e r

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Page 12&13 Cold & Hot Ce r e als

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Gluten Free Options

Don Mar c os (white c or n tor tilla) Mission (ye llow c or n e xtr a thin) Che e r ios: Multi- gr ain Che e r ios: Plain Cor n Che x Ric e Che x Cr e am of Ric e (Hot Ce r e al)

Br e astfe e ding

 BF pro mo tio n hig hlig hte d in a 2-pa g e spre a d pla c e d in c e nte r o f g uide  Pic ture s o f WI C mo the rs b re a stfe e ding a ro und the Sta te o f Mic hig a n  Upda te d b uilding b lo c k ima g e

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I nfa nt F

  • o d Re q uire me nts:

F

  • rmula

F

  • r

mula:

 Must ha ve a t le a st 10 mg ir

  • n pe r 100 L
  • f standar

d dilution

 67 c a lo rie s pe r 100 millite rs

Infant Ce r e al:  45 mg of ir

  • n pe r

100 gr ams o f dry c e re a l

 Ba re ly, ric e , c o rn, o a tme a l, mixe d g ra in,

multi-g ra in a nd who le whe a t

 8 o z. o r 16 o z. c o nta ine r  No o rg a nic o r DHA/ ARA c e re a l a llo we d

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Upda te d infa nt fo o d o ptio ns

 T

ippy T

  • e s b ra nd

a dde d – fo und in

Spartan store s

 All stage s (1,2,3)

  • f infa nt F

&V a llo we d

 I

nfa nt F &V c o nta ining q uino a NOT a llo we d

 I

nfa nt Me a t:

2.5 oz. glass jar

 Single me ats only with

broth or g ra vy

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Infant F r uits & Ve ge table s (6 to 11 months only)

Sing le a nd mixe d fruits o r ve g e ta b le s a llo we d No t a llo we d: mixture s with c e re a l o r infa nt de sse rts Bra nds: Be e c h Nut-Cla ssic s, Be e c h-Nut Na tura ls,

Ge rb e r, Me ije r Ba b y, T ippy T

  • e s (ne w)

4 oz. Gla ss Ja r or 4 oz. T

wo- pac k c lassic tubs.

(Multi-pa c ks a llo we d)

No Org a nic , sq ue e ze po uc he s, dinne rs,

a dde d me a t o r DHA

Ha lf she e t te a r pa ds ha ve

E ng lish o n o ne side a nd Spa nish o n the o the r side . E a c h te a r pa d ha s 50 she e ts.

I

f yo u wo uld b e inte re ste d in utilizing the se in yo ur c linic s, ple a se se nd yo ur re q ue st (ma ximum 5 pa ds)

 to Mic he lle Ab b ruzze se

Ab b ruzze se M2@ mic hig a n.g o v.

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National

bra nds o f

pe a nut b utte r a llo we d, in a dditio n to sto re b ra nds

Ve lve t, Jif,

Skippy & Pe te r Pa n

16 to 18 o z.

Ja r

BE PACKAGE S ONL Y

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L

  • w fat and nonfat yogur

t: C2 – C4 & Wome n

 32 oz tubs  4 oz 4- pac k

(16 o z to ta l) (2/ mo nth)

 4 oz 8- pac k (32 o z to ta l)

Pla in o r a ny fla vo r F ruit o n the Bo tto m Yogur t: Adde d Be st Choic e, J&J a nd Me hadr in

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Yogur t c ont…

Not allowe d:

Who le milk yo g urt* Yo g urts with mix-in ite ms suc h a s c a ndy,

g ra no la o r nuts

Gre e k yo g urt Artific ia l swe e te ne rs Yo g urt in b o ttle s (drinka b le ), tub e s o r po uc he s Ac tivia

Yogur t: C2- C4 & Wome n

May r e c e ive 32 oz. of low fat or non- fat yogur t 32 oz. Yogurt

re pla c e s One Qua rt o f milk

(32 o z.)

NO YOGURT in whole or 2% Milk Pac kage s

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Soy Be ve r age

 Re fr

ige r ate d: 8th Contine nt (32 o r 64 o z.)

Original o r Vanilla

Silk (32 o r 64 o z.)

Original  She lf Stable :

Pac ific Natur al F

  • ods (32 o z.)
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Infant F

  • r

mula Inse r t

 I nfa nt fo rmula inse rt to b e pro vide d to I BP/ I F F c lie nts

  • nly

 T wo -side d, with b a c k-side illustra ting fo o d pa c ka g e a dva nta g e s

  • f

b re a stfe e ding  All thr

e e la ng ua g e s on

  • ne inse rt
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At IE VAL APPT : E duc ate on CVB of F r uits & Ve g:

Ca n sub stitute Ha lf o f the ir I nfa nt Ja r F &V

  • r a CVB (Ca sh Va lue Be ne fit) o f fre sh F

&V. With this o ptio n:

 IBE:

$8.00 CVB F

&V

32 jar s o f infa nt F

&V

 IBP & IF

F : $4.00 CVB F

&V

16 jar s o f F

&V

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CVB Infant F

  • od Pac kage s

 6 to 11 month pac kage =>

De fault pac kage

 CPA must se le c t the CVB pa c ka g e in MI

  • WI

C

1) Re mo ve : 6 to 11 mo nth pa c ka g e 2) Add: 6 to 8 mo nth pa c ka g e 3) T he 9-11 mo nth CVB fo o d pa c ka g e will a uto ma tic a lly po pula te 4) T a ke pla c e a t a n I- E

val appointme nt

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7.0 F

  • od Pac kage

7.01 F

  • od Pac kage De te r

mination 7.02 Author ize d WIC F

  • ods

7.03 F

  • od Pac kage for

Qualifying Conditions DCH- 1325 Instr uc tions for Mic higan WIC Spe c ial F

  • r

mula/ F

  • od Re que st F
  • r

m DCH- 1326 Mic higan WIC Spe c ial F

  • r

mula/ F

  • od Re que st F
  • r

m 7.03D Coor dination of Die tar y F

  • r

mula Author ization Among Childr e n's Spe c ial He alth Car e Se r vic e s, Me dic aid and WIC Pr

  • gr

am 7.03F E valuating Appr

  • pr

iate Use of WIC F

  • r

mulas 7.04 Maximum F

  • od Pac kage

7.05 Customize d F

  • od Pac kage