5/30/2014 Disclosures NONE Nutrition in the ICU Lee-lynn Chen - - PDF document

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5/30/2014 Disclosures NONE Nutrition in the ICU Lee-lynn Chen - - PDF document

5/30/2014 Disclosures NONE Nutrition in the ICU Lee-lynn Chen May 30, 2014 Objectives Health Care Associated Malnutrition Define health care associated malnutrition Occurs in a health care facility Review evidence related to


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5/30/2014 1

Nutrition in the ICU

Lee-lynn Chen May 30, 2014

Disclosures

  • NONE

Objectives

  • Define health care associated malnutrition
  • Review evidence related to optimal nutrition
  • List strategies to improve nutritional adequacy

in the ICU setting

Health Care Associated Malnutrition

  • Occurs in a health care facility
  • Nutritional deficiencies that are iatrogenic
  • Subsequent physiological derangement and/or
  • rgan dysfunction
  • Caveat –

– Early and adequate nutrition can modulate the underlying disease process and improve patient

  • utcomes
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Scope of Issue

  • Incidence of malnutrition ranges 25-75%
  • Malnutrition contributes to morbidity/mortality
  • Nutritional status declines with length of stay
  • Early identification and intervention can lead to

cost-effect and beneficial outcomes

NUTRIC Variables NUTRIC Scoring System

Relationship between nutritional intake and mortality

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Metabolic Response to Stress

  • Nutrition supplies substrate for metabolic needs
  • Acute critical illness

– Catabolism exceeds anabolism – Fat mobilization is impaired – Carbohydrates are preferred fuel source – Goal is to mitigate muscle protein breakdown

  • Hormones
  • Protein Messengers/Cytokines

Hormonal Response

  • Glucagon

– Stimulates gluconeogenesis

  • Cortisol

– Increases net protein catabolism

  • Catecholamines

– Glucose intolerance / insulin resistance

Role of Cytokines

  • TNF, IL-1, IL-6

– Fever, hypotension, inflammation – Accelerate skeletal muscle proteolysis – Increase metabolic rate – Stimulate & release acute phase reactants (CRP, ferritin, ceruloplasmin) – Depress hepatic protein synthesis (albumin, pre- albumin, transferrin)

Overall Metabolic Effect on Stress Response

  • Increased energy expenditure
  • Weight loss
  • Anorexia
  • Increased Urinary Nitrogen Losses

– 20-30 grams nitrogen / day

  • Profound reduction in lean body mass
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Importance of Appropriate Nutrition

  • Reduce infectious complications

– Maintain immunocompetence – Enhance wound healing process – Prevent bacterial translocation

  • Decrease length of stay & healthcare cost
  • Decrease mortality

Goals of Nutrition Therapy

  • Well-balanced fuel mix

– 30% fat, 20% protein, 50% carbohydrate

  • Maintain lean body mass
  • Provide substrates for tissue repair
  • Support hepatic protein synthesis
  •  morbidity and mortality
  • Optimize outcomes (cost and length of stay)

Who should not be fed?

  • Non-functioning GI tract
  • Shock Liver
  • Hemodynamic instability
  • Aggressive therapy not warranted

Feeding Patients on Vasopressors

  • Controversial
  • MAP > 60
  • Shock - induced gastroparesis may limit effectiveness
  • f gastric feeding
  • Evidence supports feasibility of EN
  • ? Enteral administration of glutamine in setting of gut

hypoperfusion

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ICU patients on pressors and MV

DiGiovine et al. AJCC 2010

Timing of Feeding

  • Timing significantly affects degree to which GI

integrity protected or maintained

  • Bowel sounds should not be used to indicate

feasiblity of enteral feeding

  • Numerous studies comparing early (within 24-

36 hours) vs. delayed (>48 hours) feeding showing positive clinical outcomes

Calculations

  • Anthropometrics

– Usual body weight versus ideal body weight – 25-40 Kcal/kg – Predictive equations for resting energy expenditure (i.e. Harris-Benedict Equation)

  • Other adjustments

– Multiply REE by stress factors

  • Elective Surgery 1.2
  • Sepsis 1.2 – 1.4
  • Burns 1.8 – 2.5

Protein

  • RDA=.8 gm pro / Kg ideal body weight (IBW)
  • Critical illness: 1.5-2.0 gm / Kg
  • Moderate protein provision with ARF

– No dialysis (.8-1.2 gm / Kg IBW) – ARF/CRF(hemodialysis)=1.2-1.5 gm/Kg

  • Provide greater protein with CRRT

– CAVHD/CVVHD=1.6-1.8 gm /Kg

  • Protein restriction with liver failure

– Moderate restriction 1.0-1.2 gm / kg – No major benefit of limiting protein intake – Low protein diet did not have consequence on liver function or ammonia levels

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Assessment

  • Normal protein levels

– Albumin (3.5-5 gm/dL) – Pre-albumin (20-40 mg/dL) – Transferrin (200-400 mg/dL)

Pre-Albumin

  • Short half-life; small protein pool
  • Sensitive indicator of refeeding
  • Not greatly affected by fluid shifts
  •  in acute stress or infection
  • Trend CRP & Prealbumin

Effectiveness of Therapy

  • Serum visceral proteins (track

trend) – Albumin, prealbumin, CRP

  • Nitrogen balance studies
  • Indirect calorimetry studies

Critical Care Nutrition Guidelines 2013

  • The Canadian Critical Care/ASPEN Guidelines
  • Reviewed 120 new RCT
  • Updated recommendations
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Trophic Feeding

  • Is there a minimum feeding rate needed?
  • Maybe in animal studies
  • No definitive human studies
  • Likely need approximately 60% of goal feedings

to obtain desired effect

  • Recent study showing no worse outcome
  • Recommendations are to avoid trophic feeding

as the initial strategy

Targets

  • Caloric goals
  • Protein goals
  • PEP UP study demonstrated decreased

mortality in patients who were fed with more calories and more protein

  • New initiatives to target 24 hour totals

– Targeting volume based feeding protocol now

  • More information to come

Enteral vs Parenteral Route

  • Enteral feeding preferred over parenteral

nutrition –  infectious complications – Maintenance of more “physiologic” state of the GI tract – Reduce or contain stress response – Nitrogen sparing &  weight loss – Higher visceral protein levels – Less expensive

Basic guidelines

  • EN superior to PN
  • Start EN early within 24-48 hours
  • Indirect calorimetry vs predictive equations –

insufficient data

  • Consider polymeric formulas
  • Prokinetic agents (metoclopramide) may be

helpful and tolerating higher residual volumes

  • HOB elevated to 45 degrees when possible
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Gastric vs Small Bowel Feedings

  • Best method of delivery remains controversial
  • Several studies suggesting gastric feedings

safe in ICU patients

  • Several studies showing safer to administer

enteral feeds past the pylorus

  • Most recent studies show no significant

difference in aspiration but small bowel feedings provided more nutrient intake

Small bowel feedings

  • Recommend small bowel feedings when

feasible

  • Consider for patients at high risk for intolerance

to EN (on inotropes or sedative, high NG tube drainage or nursed in the supine position)

Infectious Complications of Parenteral Nutrition

  • Increase in hyperglycemia
  • Increased permeability of GI mucosa to bacteria

and enteral toxins

  • Reduction in mucosa immunity

PN

  • Strongly recommend against the use of PN and

high IV glucose

  • Should only be started after all enteral options

have been exhausted

  • Utility of supplementing inadequate enteral

nutrition with PN is still in question

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Pharmaconutrition

  • Variety of specialized formulas available for

isolated organ failure or specific disease processes

  • Expensive
  • Limited data to support impact on patient
  • utcome preclude use
  • Standard formulas usually acceptable

Glutamine

  • Central to cellular energy, cell proliferation and

acid/base regulation

  • May be beneficial

– Preferred fuel source in enterocytes – Promotes protein synthesis in gut mucosa – Precursor for glutathione – Intraluminal gln reverses shock-induced splanchnic vasoconstriction

Glutamine

  • When PN is prescribed for critically ill patients,

glutamine should be considered (especially burn and trauma)

  • Insufficient evidence supporting IV glutamine

supplementation to critically ill patients receiving EN

  • REDOX Study - strongly recommends against

glutamine (EN and PN) use in critically ill patients with shock and MOF

Arginine

  • Essential amino acid
  • Precursor for nitric oxide
  • Stimulates processes (regulates)

– Collagen synthesis – Glucose clearance – Lymphocyte function

  • Should not be used not be used for critically ill

patients (4 level 1 and 22 level 2)

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Use of enteral formula with fish oils borage oils and antioxidants

  • Fatty acids converted to eicosanoids during

stress (i.e. pro-inflammatory)

  • w-3 promote less inflammatory eicosanoids
  • 2 level 1 studies and 5 level 2 studies
  • Considered in ALI and ARDS patients
  • Potential reduction in pressure ulcer
  • Insufficient data to support supplementation

alone in critically ill patients

Selenium

  • Essential trace mineral with antioxidant and anti-

inflammatory effects – Glutathione – Iodine – Thyroid Metabolism

  • Decrease mortality – no difference

in LOS

  • Use of IV/PN selenium

supplementation alone or in combination with other antioxidants should be considered in critically ill patients

Take Home Messages

  • Audit your nutrition practice
  • Standardize Care
  • Identify Barriers to feeding patients
  • Improve Nutrition Knowledge
  • Be a Nutrition Champion

QUESTIONS?