2016 Food S ervice Meet and Greet with Old Lyme Facilities Ryan - - PowerPoint PPT Presentation

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2016 food s ervice meet and greet with old lyme facilities
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2016 Food S ervice Meet and Greet with Old Lyme Facilities Ryan - - PowerPoint PPT Presentation

Jan 13, 2023 33 likes •197 views

2016 Food S ervice Meet and Greet with Old Lyme Facilities Ryan McCammon, RS -REHS Katie Baldwin, RE-REHS Ledge Light Health District 216 Broad S t, New London, CT 860-448-4882 ext 301 and 319 rmccammon@ llhd.org and kbaldwin@ llhd.org

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SLIDE 1

2016 Food S ervice Meet and Greet with Old Lyme Facilities

Ryan McCammon, RS

  • REHS

Katie Baldwin, RE-REHS Ledge Light Health District 216 Broad S t, New London, CT 860-448-4882 ext 301 and 319 rmccammon@ llhd.org and kbaldwin@ llhd.org www.llhd.org

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SLIDE 2

Obj ectives

By the end of the presentation the Owners/ Managers

  • f Old Lyme Food S

ervice Establishments will:

  • Meet the LLHD staff assigned to Old Lyme
  • Compare and contrast the four types of LLHD

regulated food service operations

  • Recognize the LLHD procedures for licensing,

inspections, plan reviews and outbreak investigations

  • Become aware of food safety training and
  • pportunities for input into LLHD Restaurant Advisory
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SLIDE 3

Ledge Light Health District and S taff

  • Regional health district serving East Lyme, Groton City and Town, Ledyard, New London,

Waterford and Old Lyme (Nov 1, 2016) (www.llhd.org)

  • 18 staff members
  • Environmental Health (Inspectors or Sanitarians)
  • Ryan McCammon-S

upervisor of EH

  • Katie Baldwin-Sanitarian II (Primary Old Lyme Food Inspector)
  • George Calkins-Senior Sanitarian (Primary Old Lyme Land Use)
  • Patti Myers-Environmental Technician (Primary Old Lyme Land Use and Office Staff)
  • Kim White-S

enior S anitarian

  • Wendy Brown-Arnold-S

enior S anitarian

  • Michael Bibens-S

anitarian I

  • Charlene S

wink-S anitarian I

  • Health Education
  • Infectious Disease Prevention
  • Finance and Administration
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SLIDE 4

What We Do (How We Can Help)

  • License and Inspect Food S

ervice (CT Health Code and LLHD Food Regulations)

  • Class (I-IV) / Type of facility
  • Plan Reviews
  • Risk-Based Inspections
  • Food Alert and Outbreak Investigations
  • Follow-up of all complaints of food borne illness
  • Work with CT DPH and Epidemiology
  • Food S

afety Training

  • Café-Basic training and Designated Alternate training
  • S

ervS afe-one of three state required testing organizations for Qualified Food Operators

  • Restaurant Advisory Group
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SLIDE 5

Four Types of Facilities and Licensing

  • Food S

ervice Establishments (FS E or Restaurants)

  • License Good through May 31, 2017 (Normally June

1-May 31)

  • Fee/ Inspection frequency based on Class (payable
  • nline www.llhd.org, Old Lyme Town Hall, New

London or with credit card over the phone)

  • Class III and IV (QFO, Designated Alternate and

training records)

  • Potable Water and Functioning S

eptic

  • Fees and Inspection Frequency
  • Class I

$170

  • Class II

$205

  • Class III

$245

  • Class IV

$280

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SLIDE 6

Four Types of Facilities Caterers and Vendors

  • Caterers and Vendors (Food Trucks/ Carts)
  • S

easonal (6 months or less) or Year Round

  • Fee is $75 or $150
  • Need a QFO/ DA if Class III or IV
  • Potable Water and Functioning S

eptic/ Discharge area

  • Inspection Frequency (By Class)
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SLIDE 7

Four Types of Facilities (Continued)

  • Temporary Events
  • Up to 14 days at a S

ingle Location

  • Application for Onsite Food Prep and Inspection
  • Fees
  • Free (Licensed LLHD FSE, Vendor or Simple Sampling)
  • $25 Non Profit
  • $55 For Profit
  • Need Food training for Class III or IV
  • Farmers’ Markets
  • Temporary Permit for all LLHD Markets for entire market season
  • Farmers at certified markets no fee (may not need app)
  • Temporary event guidelines for inspection, application and fees

7

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SLIDE 8

Inspections

  • Frequency and Forms related to Type and Class
  • FSE Class III and IV-Food Focus Form (Green Form)
  • FSE Class I and II and Caterers/ Vendors
  • Red and Black Form
  • Temporaries and Farmers Markets
  • Temporary Inspection Form
  • Types of Violations
  • Risk-Factors (Cause Illness)
  • Debit Point Value (1-4 points)
  • Failed Inspection-FS

E and/ or Caterer/ Vendor

  • Total score below 80
  • 1 or more 4 point violation
  • Reinspect in 2 weeks ($100)
  • Three Risk Factors in a row-$50 (per violation)
  • Administrative Hearings-Failed reinspection and/ or maj or issues to prevent

closure

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SLIDE 9

Inspections: Consumer Advisory

  • Restaurants must post the reminder and

disclosure for raw or undercooked foods

  • Reminder-“ Thoroughly cooking meats,

poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.”

  • Disclosure-Identifies which foods can be

undercooked

  • Exemptions are not allowed at nursing

homes, hospitals, daycares or similar facilities serving at-risk populations.

Menu Two Eggs* (cooked to order) served with grits and toast *Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of foodborne illness.

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SLIDE 10

Plan Reviews

  • New Construction of FS

E

  • Extensive Remodeling of FSE
  • Floor Plans
  • S

pecification S heets

  • Menu
  • Approval from Other Town Departments (Building, Zoning

and Fire)

  • Construction and Opening Inspections
  • S

ee “ Opening a New Food S ervice Establishment” Packet

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SLIDE 11

Outbreak Investigations

https:/ / www.youtube.com/ watch? v=q_hOc15w3BI

Who? When? Where? Why? How? Ill Food Workers? (Green Form)

Cooperation Owner/ S taff Patrons LLHD CT DPH CT Epi Dept of Ag CT DCP CDC

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SLIDE 12

Food S afety Training (Café and S ervS afe)

12

  • Café-Community Accessible Food Education
  • Basic training for FS

E, Vendors and Temporary Events

  • LLHD Designated Alternate Form
  • $30 per person and held monthly at LLHD
  • $200 onsite training
  • S

ee 2017 form for dates and times

  • S

ervS afe Food Protection Manager Class/ Test

  • 1 of 3 required by S

tate of CT for Class III and IV

  • Taught at LLHD 6 times per year
  • Class 9am-3:30pm and 2 hours for test
  • $180 for class, book and test and $90 for retest
  • S

ee 2017 form for dates and to register

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SLIDE 13

LLHD Restaurant Advisory and Other Help

  • Annual Meetings (S

pring)

  • Reps of All 4 Regulated Facility Types and S

izes

  • Update on New or Proposed S

tate or Local Regs

  • Input from Restaurant Owners About Industry

Changes

  • Chance to Voice Concerns Among Fellow Food

S ervice Owners/ Operators

  • S

torm Preparation and Recovery Tips (www.llhd.org)

  • Recalls and Emergency Notifications
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SLIDE 14

Farmers Markets

  • Meeting with Market Masters in Spring
  • LLHD Previously Coordinated and Assisted New

London County Market Masters (Cindy Barry 860- 448-4882 ext 302)

  • Inclusion of LLHD FSE and Vendors/ Caterers
  • Demonstration Booths
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SLIDE 15

What Have We Learned?

Primary LLHD Food S anitarian for Old Lyme? Requires a license and inspection? Inspection using the Food Focus Form (Green Form) May Need Food S afety Training Requires a Plan Review for new construction or extensive renovation A B C A and B A All Katie Baldwin ALL Permit good for 14 days at a single location Best defense against foodborne illness C ALL

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SLIDE 16

Further Questions? www.llhd.org

Ryan McCammon, RS

  • REHS

Ledge Light Healt h Dist rict 216 Broad S t , New London, CT 860-448-4882 ext 301 rmccammon@ llhd.org Kat ie Baldwin, RS

  • REHS

Ledge Light Healt h Dist rict 216 Broad S t , New London, CT 860-448-4882 ext 319 kbaldwin@ llhd.org George Calkins, RS Ledge Light Healt h Dist rict 52 Lyme S t , Old Lyme, CT 860-434-1605 ext 229 gcalkins@ llhd.org Pat t i Myers Ledge Light Healt h Dist rict 52 Lyme S t , Old Lyme, CT 860-434-1605 ext 214 pmyers@ llhd.org