WIC Vendor? Policies and Procedures for WIC Vendor Authorization - - PowerPoint PPT Presentation

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WIC Vendor? Policies and Procedures for WIC Vendor Authorization - - PowerPoint PPT Presentation

So You Think You Can be a WIC Vendor? Policies and Procedures for WIC Vendor Authorization in T ennessee Presented by Jerry Orenstein WIC Food Delivery Administrator T ennessee Department of Health NWA Technology & Program


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SLIDE 1

“So You Think You Can be a WIC Vendor?”

Policies and Procedures for WIC Vendor Authorization in T ennessee

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SLIDE 2

Presented by Jerry Orenstein WIC Food Delivery Administrator T ennessee Department of Health

NWA Technology & Program Integrity Conference September 17, 2013

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SLIDE 3

T ennessee’s Definition of Grocery

 Retail store primarily selling food  SNAP authorized  “Full market basket”  51% or more of total sales in staple food  At least one (1) payment type besides

WIC & SNAP

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SLIDE 4

T ennessee’s Definition of Pharmacy

 State licensed retail pharmacy  Transacts therapeutic formula and medical

food

 Authorized as needed

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SLIDE 5

Some Important Facts

 Year round initial applications  Agreements up to twenty-four (24)

months

 Reauthorization every other October 1  “Above-50-%” and “WIC Only” for

participant access only

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SLIDE 6

Local Agency’s Role

 Application packet  Pre-application discussion if needed  Three (3) chances to “get it right” or wait

six (6) months

 Sixty (60) days to process

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SLIDE 7

2012-2014 Vendor Application

 Allows applicant to provide details of

  • Identification
  • Ownership and management
  • Operations and sales

 Requires applicant to acknowledge

  • Privacy act
  • Warning of prosecution
  • Basic responsibilities if authorized
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SLIDE 8

Local Agency Reviews Application

 Business integrity  Previous sanctions  Ownership information for Peer Group  “Grocer Price Report (GPR)” for

competitive price comparison

 Obtains sanitation score

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SLIDE 9

Local Agency Reviews Application (cont.)

 T

  • tal sales and food categories

 Food sales percent  If self-declared to be “Above-50-%” or

“WIC-Only”

 “Automated Clearing House (ACH)”

enrollment

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SLIDE 10

Local Agency Reviews Application (cont.)

 “Application Checklist” completed during

review

  • Follows order of the application
  • Documents on-site visit
  • Documents final approval or denial
  • Allows for explanation and comment
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SLIDE 11

Peer Group Assignment Forms

 Grocery

  • Peer group and stock list assignments
  • Why or why not pre-application discussion

held

 Pharmacy

  • Peer group assignment

 Distribution

  • With application to State agency
  • Original to vendor
  • Copy in vendor file
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SLIDE 12

State Agency Receives Application and Attachments to Screen

 Application  “GPRs” and “Check GPR”  “Peer Group and Minimum Stock

Assignment Form”

 SNAP information using STARS  Sanitation score

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SLIDE 13

“Central Office Screening Form for 2012-2014”

 Follows order of the application  State agency can add comments  Is official notice to local agency as to if

they can proceed

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SLIDE 14

State Agency Results to Local Agency

 Sends Screening Form  Instructs store visit if all OK  Copy of letter to applicant if denial

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SLIDE 15

Store Visit Verifies

 Stock  Shelf prices vs. reported prices  Forms of payment  Store hours  Shopping environment

If stock and/or pricing not met, applicant told of second visit within fourteen days.

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SLIDE 16

“50 Percent Criterion Assessment”

 Done when stock and prices acceptable  Verifies applicant will not be “Above-50-

%” or “WIC Only”

 Verifies staple food requirement  Above applies to all applicants

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SLIDE 17

“50 Percent Criterion Assessment” (cont.)

 State agency provided form

  • verifies if any of the four (4) USDA indicators

apply

  • If “yes”, used to document further

documentation and actions

  • Documents final decision as based on this

procedure

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SLIDE 18

Proof of Stock Purchases

 Applies to small independents and others

  • f concern

 Review of last thirty (30) to ninety (90)

days

 Participant access determination if staple

foods not met

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SLIDE 19

Final Steps After Store Visit

 On-site training  Materials distributed  Vendor number assigned  Vendor agreement signed

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SLIDE 20

Final Steps After Store Visit (cont.)

 Vendor file at local agency  Vendor stamp order to State agency  “Application Checklist” completed  ACH information to State agency

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SLIDE 21

“50 Percent Criterion Re-Assessment”

 Third to sixth month of authorization  Same procedures as first assessment  Vendor disqualified if requirements not

met

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SLIDE 22

Subsequent Authorizations

 Local agencies send

  • application packet
  • r
  • letter of intent not to offer application

 No set processing time  Routine monitoring optional

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SLIDE 23

Subsequent Authorizations (cont.)

 50 percent assessment and invoice check

  • ptional

 State agency reviews small independents

and others of concern

 Interactive annual training mandatory

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SLIDE 24

Like Copies of our Forms or Other Information?

Contact: Jerry Orenstein, Food Delivery Administrator Jerry.Orenstein@tn.gov http://health.tn.gov/wic/vendor.htm Or See our website at http://health.tn.gov/wic/vendor.htm