Welcome to the 2020 COLORADO FOOD SUMMIT JANUARY 7, 2020 DENVER - - PowerPoint PPT Presentation

▶
welcome to the
SMART_READER_LITE
LIVE PREVIEW

Welcome to the 2020 COLORADO FOOD SUMMIT JANUARY 7, 2020 DENVER - - PowerPoint PPT Presentation

Nov 24, 2023 322 likes •979 views

Welcome to the 2020 COLORADO FOOD SUMMIT JANUARY 7, 2020 DENVER MUSEUM OF NATURE AND SCIENCE The Colorado Food Summit works to build linkages that meet diverse urban food goals while creating viable market opportunities that builds wealth

slide-1
SLIDE 1

Welcome to the 2020 COLORADO FOOD SUMMIT

JANUARY 7, 2020 • DENVER MUSEUM OF NATURE AND SCIENCE The Colorado Food Summit works to build linkages that meet diverse urban food goals while creating viable market opportunities that builds wealth for Colorado farmers and ranchers and rural communities.

slide-2
SLIDE 2

Colorado State University Land Acknowledgement

slide-3
SLIDE 3

Why are we here?

slide-4
SLIDE 4
slide-5
SLIDE 5
slide-6
SLIDE 6

Growing interest in Colorado produced and processed food and market development

slide-7
SLIDE 7

Food systems development strategies involve rural- urban linkages

According to the 2017 Census of Agriculture, Denver County has 12 farms:

  • 3 were <$1,000 in sales
  • 5 were between $1,000-$2,499
  • 1 was between $10,000-$19,999
  • 2 were between $50,000-$99,999
slide-8
SLIDE 8

Selected Convenings

slide-9
SLIDE 9

The Colorado Food Summit works to build linkages that meet diverse urban food goals while creating viable market

  • pportunities that build wealth for

Colorado farmers and ranchers and rural communities.

slide-10
SLIDE 10

To build linkages we need to consider:

  • Our natural resource base;
  • What communities want and value;
  • The scales and commodities of agriculture in the state;
  • Available (or needed) infrastructure;
  • Diverse markets that meet all food needs while improving producer viability;
  • Who is at the table;
  • The role of policy;
  • And much more!
slide-11
SLIDE 11

Your charge for today’s summit:

  • Build new relationships;
  • Try to understand different perspectives;
  • Consider potential opportunities and tradeoffs associated with different

policies, programs or initiatives;

  • Commit to action!
slide-12
SLIDE 12
slide-13
SLIDE 13
slide-14
SLIDE 14
slide-15
SLIDE 15

Special thanks to Chef Simone and the team at the Denver Museum of Nature and Science who enthusiastically worked with us on the CO Proud meal!

slide-16
SLIDE 16
slide-17
SLIDE 17
slide-18
SLIDE 18

Closing remarks by Deputy Mayor Happy Haynes!

slide-19
SLIDE 19

Special thanks to: Doug Caskey and the Colorado Wine Industry Development Board Chef Simone and the team at the Denver Museum of Nature and Science who enthusiastically worked with us

  • n the CO Proud meal!
slide-20
SLIDE 20

Thank You to the Advisory Committee!

slide-21
SLIDE 21

Special Thanks to:

  • Matt McFadden, MM Outreach Solutions
  • Dana Stillman, Inspire Graphic Design
  • Melanie Brooks, Flying Giant Photography
  • Molly Fortune and everyone at the Denver Museum of Nature and Science
  • James Hale, Research Associate and Evaluator
  • Bridget Baxter, Project Manager
  • All of our volunteers!
slide-22
SLIDE 22

Thank You to our Project Partners!

slide-23
SLIDE 23

Need help finding your way?

  • 1. Look for a volunteer wearing the

CSU green shirts.

  • 2. Floor Maps are available here:

https://www.dmns.org/visit/plan- your-visit/floor-maps/

slide-24
SLIDE 24

Want to access the information you heard today after the event?

  • All presentations will be posted on our website:

https://foodsystems.colostate.edu/events/colorado-food- summit/agenda/

  • Each session has at least two note takers, and we will

post summaries of the notes on our website.

slide-25
SLIDE 25

Don’t forget to tweet! We want to hear from you!

#COFoodSummit

slide-26
SLIDE 26

John Reich

Scientific Program Director Foundation for Food and Agriculture Research (FFAR)

slide-27
SLIDE 27

Kate Greenberg

Commissioner Colorado Department of Agriculture

slide-28
SLIDE 28

Blake Angelo

Coordinator Colorado Food Systems Advisory Council

slide-29
SLIDE 29

LEVERAGING DENVER’S FOOD POLICY AND PROCUREMENT POWER

JANUARY 7TH, 2020

slide-30
SLIDE 30

COLORADO FOOD ECONOMY

Colorado Supply

In 2017, $7.5 billion total market value of agricultural products

$5.3 billion animal products (70%)

$2.2 billion crops (30%)

$268M vegetables (3.6%) Colorado Demand

In 2016, $27 billion spent on food consumption in Colorado

$13B for “at-home” food consumption (grocery, direct)

$14B for “away-from-home” food consumption (restaurant, institutions)

In 2017, $144M of Colorado product sales sold in alternative markets

Direct to Consumer ($30M)

Value Added ($23M)

Direct to Retail/Institution/Hub ($91M)

slide-31
SLIDE 31

HELPING FARMERS CAPTURE MORE OF THE FOOD DOLLAR

slide-32
SLIDE 32

FROM FARM 2 SCHOOL TO INSTITUTIONAL PURCHASING

slide-33
SLIDE 33

ANCHOR INSTITUTIONS

slide-34
SLIDE 34

2020 SUSTAINABILITY GOALS

slide-35
SLIDE 35

2030 DENVER’S FOOD VISION

slide-36
SLIDE 36

EXPLORING PURCHASING POLICIES

SFPC Mayoral Advisory (Nov 19, 2019)

Recommended adoption of GFPP

For Denver’s Summer Food program. Child and Adult Care programs, and Denver Jail

Advances numerous city goals

$3.395 million over 5 years to CO food businesses, producers, and farmers

Environmental benefits, including carbon and water footprint reduction

Public health benefits, including potential impacts on healthy eating for children and other vulnerable populations

Improving social and racial equity

BVSD Example: Since adopting GFPP in 2016, BVSD has spent $890,700 (41%) in the CO economy – part

  • f 2.19 million meals/year
slide-37
SLIDE 37
slide-38
SLIDE 38
slide-39
SLIDE 39

$120 Billion

US Institutional Food Service =

POWER OF PROCUREMENT

Source: Economic Research Service (ERS). 2017. Market segments. Washington, DC: US Department of Agriculture.

slide-40
SLIDE 40

ENVIRONMENTAL SUSTAINABILITY NUTRITION LOCAL ECONOMIES

ANIMAL WELFARE

VALUED WORKFORCE

VALUES SHAPE POLICY & PRACTICE

T H E G O O D F O O D P U R C H A S I N G P R O G R A M I S A C O M M I T M E N T T O:

slide-41
SLIDE 41

TRANSFORM OUR FOOD SYSTEM

MEASUREABLE GOALS, ACCOUNTABILITY + VERIFICATION = MARKET SHIFTS

THIS IS HOW WE

slide-42
SLIDE 42

15 C I T I E S 3 2 I N S T I T U T I O N S

$.9 B I L L I O N A N N U A L F O O D S P E N D

2019

slide-43
SLIDE 43

LEVERAGING $895 MILLION

slide-44
SLIDE 44

45 M servings of reformulated low- sodium bread without high fructose corn syrup, made from 100% sustainable, local wheat

$12M in new

local produce purchases; 220 new food chain jobs; 440 workers with higher wages and better benefits

OUR IMPACT

28% reduction in meat purchases and

>1 B gallon water savings

annually;

$70M contracts for

chicken produced without routine antibiotics

LOS ANGELES UNIFIED SCHOOL DISTRICT

740,00 daily meals $150 M annual food budget 80% of students qualify for free and reduced price school meals

HEALTHY & SUSTAINABLE LOCAL & FAIR ECONOMIES LESS MEAT, BETTER MEAT

slide-45
SLIDE 45
slide-46
SLIDE 46
slide-47
SLIDE 47
slide-48
SLIDE 48
slide-49
SLIDE 49
slide-50
SLIDE 50
slide-51
SLIDE 51

Food Systems: Measuring Impacts

Meagan Schipanski January 7, 2020 Colorado Food Summit

slide-52
SLIDE 52

Consumer interest in food production

  • Sustainability is a factor in food purchasing decisions for

6 out of 10 consumers

Usda.gov

Sustainability in food choices:

International Food Information Council U.S. Consumer Survey, 2018

slide-53
SLIDE 53

Flipping the food system conversation

Retail Consumption Production Processing & Distribution

slide-54
SLIDE 54

Flipping the food system conversation

Retail Consumption Production Processing & Distribution

slide-55
SLIDE 55

How can we measure impacts?

slide-56
SLIDE 56

Field to Market FieldPrint Calculator Soil Conservation Land use Soil Carbon Irrigation Water Use Water Quality Energy Use Greenhouse Gas Emissions

  • S. Rosenzweig

Environmental production metrics

slide-57
SLIDE 57

Producer and consumer top sustainability factors

  • Crop rotation
  • Manure as fertilizer
  • Wildlife habitat preservation
  • Conservation tillage
  • Rotational grazing
  • (Profitability)

International Food Information Council U.S. Consumer Survey, 2018 Farm Journal Producer Survey, 2019

  • Reducing amount of pesticides
  • Ensuring food affordability
  • Conserving natural habitat
  • Ensuring sufficient production
  • Conserving farmland
  • Less food and energy waste
slide-58
SLIDE 58

What are the rural impacts of urban food policies?

Shift in consumption: food security/ dietary quality Change in infrastructure, market demand and/or prices

Consumer or institutional purchasing decision/policy

Environmental and rural impacts Producer response

No change Change in practices

  • Land allocation to different

crops

  • How crops are grown
slide-59
SLIDE 59

Opportunities and challenges for defining and measuring impacts

  • There can be trade-offs between metrics
  • Requires an understanding of regional production

systems

  • Opportunity to influence sustainability through crop

choice as well as focusing on how crops are produced

slide-60
SLIDE 60

Bringing everyone to the table

  • Food policy has the potential for mutual rural-urban

benefits

  • Opportunity for telling food production stories
  • Colorado is poised to establish a model for

developing sustainable and resilient food systems

slide-61
SLIDE 61

foodsystems.colostate.edu

slide-62
SLIDE 62

LEVERAGING DENVER’S FOOD POLICY AND PROCUREMENT POWER

JANUARY 7TH, 2020

Reminder: Questions can be tweeted using the hashtag #COFoodSummit

slide-63
SLIDE 63

DEFINING A WIN/WIN POLICY

Works for Producers & Works for Institutions Explicit Conversations about Tradeoffs

slide-64
SLIDE 64

MEET THE PRODUCERS: PALISADE PRODUCTION REGION

Video Credit: Mark Rose, Colorado State University Extension

slide-65
SLIDE 65