Water Potential = p + s Water Potential Used to describe the - - PowerPoint PPT Presentation
Water Potential = p + s Water Potential Used to describe the - - PowerPoint PPT Presentation
Water Potential = p + s Water Potential Used to describe the tendency of water to leave one place in favor of another Water always moves from an area of higher water potential to an area of lower water potential Water Potential
Water Potential
- Used to describe the tendency of water to
leave one place in favor of another
- Water always moves from an area of higher
water potential to an area of lower water potential
Water Potential
- Affected by two factors: pressure and the
amount of solute
- Measured in bars
1 bar = approximately 1 atmosphere (unit of pressure)
- Water potential of pure water is 0 bars
Who cares about water potential?
- Plants do!
- Use water potential to transport water to the
leaves for photosynthesis
- Internal water potential of a plant cell is more
negative than pure water – this causes water to move from the soil to the plant roots via
- smosis
Plants
- Lose water (and turgor pressure) via
transpiration through stomata in the leaves
- If the water potential outside the plant cells is
lower than inside the cells, what happens to the plant?
Water Potential Formula
Ψ = Ψp + Ψs
Ψ = Water potential Ψp = Pressure potential Ψs = Solute potential
Solute and Pressure Potential
- Ψs = solute potential: solute potential is
negative because solutes lower the water potential
- Ψp = pressure potential: physical pressure
increases water potential
Osmolarity
- As solute concentration increases, so does
- smolarity
Sample Problem 1
- If a plant cell’s Ψp = 2 bars and its Ψs = - 3.5
bars, what is the resulting Ψ?
Calculate Solute Potential (Ψs)
- Sometimes solute potential must be
calculated first
- Solute potential becomes more negative as
more solute is added
- Ψs = - iCRT
i = ionization constant
C = concentration (Molarity) R = pressure constant T = temperature in Kelvin
Sample Problem 2
- What is the solute potential of a 1.0 M sugar
solution at 22 °C under standard atmospheric conditions? Ψs = - iCRT
Sample Problem 3
- Zucchini cores are measured and determined
to have a sucrose concentration of 0.36M. Calculate the solute potential using the same temperature and atmospheric conditions as the previous question. Ψs = - iCRT
Sample Problem 4
- The zucchini core from Problem 3 is placed in
a beaker of pure water. Will water diffuse into
- r out of the plant cell?