Value-Added Producer Grant 101 & Rural Energy for America - - PowerPoint PPT Presentation

value added producer grant 101 rural energy for america
SMART_READER_LITE
LIVE PREVIEW

Value-Added Producer Grant 101 & Rural Energy for America - - PowerPoint PPT Presentation

Value-Added Producer Grant 101 & Rural Energy for America Program Adia Holland Director of Business-Cooperative Programs (615) 783-1373 adia.Holland@usda.gov Value-Added Producer Grant Authorization Section 231 of the Agriculture Risk


slide-1
SLIDE 1

Value-Added Producer Grant 101 & Rural Energy for America Program

Adia Holland Director of Business-Cooperative Programs (615) 783-1373 adia.Holland@usda.gov

slide-2
SLIDE 2

2/3/2020 2

Value-Added Producer Grant

Authorization Section 231 of the Agriculture Risk Protection Act of 2000 (P. L. 106-224), as amended by section 6203 of the Agricultural Act of 2014 (P. L. 113-79) (see 7 U.S.C. 1632a) Program Regulation Final Rule 7 CFR part 4284 subpart J published May 8, 2015

slide-3
SLIDE 3

2/3/2020 3

Purpose of the Value-Added Producer Grant

Provides funds for economic planning activities or eligible working capital expenses to enable viable Agricultural Producers to develop businesses that produce and market Value-Added Agricultural Products to create marketing opportunities for such businesses.

slide-4
SLIDE 4

What Value-Added Producer Grant is NOT

4

  • A technical assistance program
  • A job training program
  • Intended to teach people how to farm
  • Intended as a continuous stream of

capital

slide-5
SLIDE 5

Local Agriculture Market Program (LAMP)

VAPG now operates under LAMP. What does this mean?

slide-6
SLIDE 6

6

Local Agriculture Market Program

Coordinates the functions of the Farmers Market and Local Food Promotion Program (FMLFPP) and the Value-Added Producer Grant Program (VAPG). Intended to encourage USDA to utilize administrative efficiencies and increase coordination between Rural Development (RD) and Agricultural Marketing Service (AMS). Each program’s statutory authority, mission, grant priorities and activities remain independent.

slide-7
SLIDE 7

7

Local Agriculture Market Program

Adds a focus on funding food safety-related expenses such as certifications, training, and limited equipment as a market development tool, through- A reserve of not more than 25 percent of available funds for food safety- related projects. Makes an exception to the $5,000 equipment limitation by adding a $6,500 ceiling for food safety equipment.

slide-8
SLIDE 8

8

Local Agriculture Market Program

Emphasizes simplification of the application process… Tweaks “Majority Controlled Producer-Based Business” with language on what constitutes an ‘entity.’ Changes the rollover date for Reserves from June 30 to September 30. Adds application requirement of a statement on expected direct and indirect benefits of the project.

slide-9
SLIDE 9

Value-Added Producer Grant Key Details

  • National Competition
  • FY2019 and FY2020 Available Funding: ~ $60Million
  • Application Deadlines: Paper: March 10,2020

Grants.gov: March 5, 2020

  • Maximum Award Amounts: $75,000 Planning

$250,000 Working Capital

  • Matching Requirement: 1-to-1 match (50 percent of total project costs) cash or

eligible in-kind contributions to be used only for eligible project purposes.

  • Grant Period: Up to 36 months, depending on project complexity
slide-10
SLIDE 10

Funding Priorities

Reserved Funds

  • Beginning & Socially Disadvantaged Farmers and Rancher
  • Veteran Farmer or Rancher
  • Mid-Tier Value Chains
  • Small or Medium Size Family Farm or Ranch
  • Persistent Poverty Counties

*Reserved funds ensure that a minimum of 10 percent of total funds are available for awards to applicants from these categories.

slide-11
SLIDE 11

Applicant Eligibility

  • There is NO rural requirement
  • Neither the applicant or the value-added process has to take place in a rural area
  • Eligible Applicants must be Agricultural Producers
  • “An individual or entity that produces an Agricultural Commodity through participation in the day-to-

day labor, management, and field operations. . .”

(In the Application Template, Section 4.2, all applicants must: “Describe your involvement in day-to-day production of the raw commodity and how you meet the definition of Agricultural Producer in the program regulation at 4284.902”)

  • Must meet the definition of one of four applicant types:
  • Independent Producers
  • Agricultural Producer Groups
  • Farmer or Rancher Cooperatives
  • Majority-Controlled Producer-Based Business
slide-12
SLIDE 12

Eligibility

All four Applicant Types Must:

  • Currently produce and own more than 50 percent of the raw commodity that will be used for the Value-

Added product.

  • Own the product from its raw commodity state through the production of the Value-Added product during

the Project.

Project Eligibility

  • Value-added product methodology
  • Expansion of customer base
  • Increased revenue from the process returned to the producer
slide-13
SLIDE 13

13

Five Value-Added Methodologies

  • Change in physical state
  • Produced in a manner that enhances the value of the agricultural

commodity

  • Physical Segregation
  • Farm- or ranch-based renewable energy
  • Locally-produced agricultural food product
slide-14
SLIDE 14

14

Hemp

  • Must be grown in accordance with the 2018 farm bill. It cannot be

grown in accordance with the 2014 farm bill or any state issued licenses.

  • Please see AMS website for listing of states with approved
  • plans. Status of State and Tribal Hemp Production Plans
slide-15
SLIDE 15

2/3/2020 15

All Applicants Must Demonstrate:

  • Increase in customer base
  • Greater portion of revenue derived from the

value-added process returned to the producer

slide-16
SLIDE 16

16

Two types of VAPG Grants

1) Planning Grant

  • To pay a qualified (third-party) consultant for development of

feasibility, marketing, business plan related to the processing and/or marketing of a value-added product.

2) Working Capital Grant

  • To pay eligible project expenses related to the processing and/or

marketing of value-added product.

slide-17
SLIDE 17

17

Tools for Applicants

Comprehensive Toolkits for Planning and Working Capital Outreach Fact Sheets

  • General program information
  • Locally-produced food
  • Harvesters
  • Mid-Tier value chains
slide-18
SLIDE 18

18

Program Information & Materials

  • https://www.rd.usda.gov/programs-services/value-added-producer-grants/tn
slide-19
SLIDE 19

19

Claybrook Farm – Covington, Tennessee

slide-20
SLIDE 20

20

Delta BioRenewables, LLC – Memphis, Tennessee

slide-21
SLIDE 21

21

Nicole Riddle – The Winery at Seven Springs Farms Maynardville, Tennessee

slide-22
SLIDE 22

22

Ethan Gouge- Roan Highlands Farm Roan Mountain, Tennessee

slide-23
SLIDE 23

23

State Contacts

slide-24
SLIDE 24

For r more in information and su support plea lease contact your lo local are rea off ffice or r the state

  • ffic

ffice below

Adia Holland Director of Business-Cooperative Programs USDA Rural Development (615) 783-1373 Adia.Holland@usda.gov