unification 2016 unification strategic roadmap succession - - PowerPoint PPT Presentation

unification

2016

unification strategic roadmap succession

unification strategic roadmap succession

Board rd

CE CEO

Committe ttees

unification strategic roadmap succession

Global

Education Research Sustainability Events Advocacy & Leadership

Operations Centre

Membership Community

(Guilds, Local Chapter Communities, Virtual Platforms)

Global Member Value Centre

Education Research Sustainability Advocacy Membership Marketing Events International Development

CHAPTER

SUMMIT

unification

51% 49%

Voted No Vote

86% 4%9% 1%

Yes Abstain, but transfer No, but transfer No, don't transfer

MEMBERS VOTED FINAL RESULTS

When will new association be rebranded?

From Jan 1st 2017, SCAA and SCAE will act as one, under the name Association for Specialty Coffee (ASC). There will be a rebrand launched in January 2017. Legacy branded items will persist and be brought under the new ASC branded umbrella throughout 2017.

14

SCAA SLS ‘Collaboration’ Talk @ Re;co Gothenburg SCAE & SCAA leadership summit London SCAE & SCAA boards approve Unification proposal SCAE members vote to support unification ASC Strategic Summit London

JUNE ‘15 SEP ‘15 JAN ‘16 MAY ‘16 SEPT ‘16 AUG ‘16

SCAA members vote to support unification

15

Definitive Agreement Due Diligence Governance Formal boards’ approval Ratification of Budget. Closing Agreement ASC operates under one strategic plan and

• perational budget.

SCAE/SCAA boards collapse to one ASC board Launch new Association ASC Strategic plan embeds

DEC ‘16 DEC’16/ JAN’17 JAN ‘17 JAN ‘17 JAN ‘18 DEC ‘17

Coalescing of SCAE & SCAA initiatives into

• ne

Together we will be an effective, dynamic, and authentic organisation that gives voice and substance to the possibilities for speciality coffee worldwide. ASC Vision

To engage, inspire and expand a sustainable global speciality coffee community through shared values and core commitments. ASC Mission

฀ Global/Local Reach ฀ Community Involvement ฀ Support Volunteers and Chapters ฀ Standards, Research and Education ฀ Value Chain Sustainability ฀ Growth in the Speciality Coffee Industry ฀ Personal Relevancy ASC Core Commitments

MEMBER

interaction

GLOBAL ACTIVITY PLATFORMS Education Sustainability Events Research Membership & Comms SPECIALISED MEMBER ACTIVITIES & COMMUNITES Guilds Trainers (AST/SLI) Competitions Committees

MEMBER

MEMBER NETWORK

Local – Chapters Global – Virtual

How will the merger happen?

SCAE Board (15)

Education Research Sustainability Membership & Communications Events Sustainability

Pillar Advisory Boards ASC Board (9+ 9) Board Member Chair Executive Staff Lead Volunteers

Advocacy

SCAA Board (14) (SCAE / SCAA Balance)

Wha hat d t doe

• es i

it t mean an f for A AST STs? s?

One Global System Global Technical standards Equivalency Jan 2017 Improved Quality Control Improved content Enhanced Professional Status as AST Global Trainer Forums Enhanced brand equity Additional content

Benefits for ASTs

AST ST q que uest stions

When will new association be rebranded?

From Jan 1st 2017, SCAA and SCAE will act as one, under the name Association for Specialty Coffee (ASC). There will be a rebrand launched in January 2017. Legacy branded items will persist and be brought under the new ASC branded umbrella throughout 2017.

When and how will the education system going change?

The new curricula released at AST Live Asia Nov 2016 will be unchanged for the foreseeable future. SCAE and SCAA will work to have one system by the end

• f 2017 with seamless change from current AST business

model and education structure.

Who makes the decisions?

The SCAE Education Committee, led by Ludovic Maillard will disband and the core of its members will be joined by SCAA Education Committee members to form the new ASC Education Advisory Board. They will be responsible for the amalgamation of SCAA Pathways programme with the SCAE CDS programme.

Will costs go up?

There are no plans to change the current economic model. We commit to no change for existing membership categories. As we move forward to form new membership categories, aligned education costs will be calculated accordingly.

How will certified SCAA labs fit in?

From Jan 1st 2017, there will be a reference to certified training centres for all CDS training and certification. This will be a voluntary option to certify training centres for Barista/ Brewing or Roasting or Sensory/ Green. The sensory/ green labs will be aligned with SCAA lab protocols. Certified training centres are likely to be compulsory by Jan 2020.

How will it affect the Korean chapter?

The Korean chapter will, along with other chapters, persist under the same rules and regulations until further notice. ASC will form new chapters under the ASC umbrella and transition all SCAE chapters into ASC chapters. The SCAE Korea chapter will be informed in time about the rebranding to the ASC Korea chapter. Until then it can

• perates as per current SCAE procedures.