Towards an Understanding of Human Persuasion and Biases in Argumentation
Pierre Bisquert, Madalina Croitoru, Florence Dupin de Saint-Cyr, Abdelraouf Hecham
INRA & LIRMM & IRIT, France
July 6th 2016
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Towards an Understanding of Human Persuasion and Biases in Argumentation Pierre Bisquert, Madalina Croitoru, Florence Dupin de Saint-Cyr, Abdelraouf Hecham INRA & LIRMM & IRIT, France July 6th 2016 B, C, D & H Persuasion and
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◮ Persuade humans in order to change behaviors [Oinas-Kukkonen, 2013]
◮ Derived from logic and philosophy [Hamblin, 1970],
◮ Abstract and logical argumentation [Dung, 1995],
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◮ Computational analysis of cognitive biases
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◮ Conscious, thorough and slow process ◮ Expensive and “rational” reasoning
◮ Instinctive, heuristic and fast process ◮ Cheap and based on associations
◮ fatigue, interest, motivation, ability, lack of knowledge B, C, D & H Persuasion and Biases CAF 2016 6 / 24
◮ Beliefs ⋆ “Miradoux is a wheat variety”, “wheat contains proteins” ◮ Opinions ⋆ “I like Miradoux”, “I do not like spoiled wheat”
◮ “PastaQuality is associated to Italy”
◮ Cognitive availability B, C, D & H Persuasion and Biases CAF 2016 7 / 24
◮ “Miradoux is a wheat variety”:
◮ “Wheat contains proteins”:
◮ “I like Miradoux”:
◮ Allows to extract associations for different profiles ◮ Associations are (manually) transformed ◮ (PastaQuality, Italy): ∀X highQualityPasta(X) → madeInItaly(X)
◮ function e B, C, D & H Persuasion and Biases CAF 2016 8 / 24
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◮ B5 : wheat(X) → has_protein(X), ◮ B6 : has_protein(X) → nutrient(X) ◮ A1 : nutrient(X) → like(X),
◮ A2 :
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◮ The agent may potentially accept the argument
◮ The agent may potentially reject the argument
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◮ The agent may potentially accept the argument
◮ The agent may potentially reject the argument
◮ Work in progress... ◮ Reasoning tendency: preference relation over reasoning path B, C, D & H Persuasion and Biases CAF 2016 17 / 24
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