The State of Food Manufacturing Presented by: Casey Laughman, - - PowerPoint PPT Presentation

the state of food manufacturing
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The State of Food Manufacturing Presented by: Casey Laughman, - - PowerPoint PPT Presentation

The State of Food Manufacturing Presented by: Casey Laughman, Editor-in-Chief, Food Engineering State of the In Industry ry Two-thirds of respondents expect increased throughput More than a third say budgets for packaging, processing and


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SLIDE 1

The State of Food Manufacturing

Presented by: Casey Laughman, Editor-in-Chief, Food Engineering

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SLIDE 2

State of the In Industry ry

  • Two-thirds of respondents expect increased throughput
  • More than a third say budgets for packaging, processing and production

equipment are increasing

  • Almost 30 percent say budget for automation and control hardware and software

is increasing; a third of those say their budget is increasing by more than 25 percent

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SLIDE 3

Top 10 trends

1. Automation 2. Efficiency/maintenance/new equipment 3. Clean label/healthy foods 4. E-commerce 5. Food safety/FSMA 6. Decline in workers/worker availability 7. Sustainability 8. Consumer demand 9. Costs

  • 10. Packaging
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SLIDE 4

Automation

  • Controls, software, sensors and transmitters
  • Robots/cobots, with easier programming for operators
  • Data collection at more points throughout the production process
  • Mobile devices for data collection, wayfinding, employee and product tracking

and tracing

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SLIDE 5

Food Safety/FSMA

  • Recall/food safety management
  • Supply chain challenges
  • FSMA effects
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SLIDE 6

Food Safety/FSMA

  • FSMA requires risk management

for upstream risks

  • Processors can track ingredients

inside their plant, but the steps

  • f the supply chain are still a

challenge

  • Blockchain may eliminate “one

forward, one back”

Supply chain challenges

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SLIDE 7

Food Safety/FSMA

  • FDA is moving from education to enforcement
  • Tight fiscal controls can limit options for responding
  • Radiological risks are one particular area where companies are struggling

FSMA effects

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SLIDE 8

Decline in in workers/worker availability

  • Immigration
  • Skills and gender gap
  • Low unemployment rate
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Decline in in workers/worker availability Immigration

  • Skilled workers are harder to find/get approved for visas
  • Unskilled workers are often undocumented or “documented”
  • If all immigration is restricted, workers of any skill level will become more rare
  • Finding citizens to do the jobs is still a challenge
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SLIDE 10

Decline in in workers/worker availability Skills and gender gap

  • 2 million manufacturing jobs unfilled

by 2025

  • 21 percent of workers retiring in the

next five years

  • Groups such as FIRST trying to fill the

gap with robotics competitions to get young people interested

  • Engineering and other technical

careers still seen as a “boy’s club”

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SLIDE 11

Cannabis

  • When was the last time we saw an entirely new product market appear?
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SLIDE 12

Cannabis

  • Technical challenges
  • Financial challenges
  • Regulatory challenges
  • Moral qualms
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SLIDE 13

Where do we go from here?

  • Increased automation
  • New ways to address worker shortages
  • Challenges of accurately predicting consumer demand
  • Thinking of food manufacturing as manufacturing
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SLIDE 14

Conclusion

  • This industry changes slowly until it doesn’t
  • Turning the cruise ship
  • Too big to fail? Or too big to succeed?