The State of Food Manufacturing
Presented by: Casey Laughman, Editor-in-Chief, Food Engineering
The State of Food Manufacturing Presented by: Casey Laughman, - - PowerPoint PPT Presentation
The State of Food Manufacturing Presented by: Casey Laughman, Editor-in-Chief, Food Engineering State of the In Industry ry Two-thirds of respondents expect increased throughput More than a third say budgets for packaging, processing and
Presented by: Casey Laughman, Editor-in-Chief, Food Engineering
equipment are increasing
is increasing; a third of those say their budget is increasing by more than 25 percent
1. Automation 2. Efficiency/maintenance/new equipment 3. Clean label/healthy foods 4. E-commerce 5. Food safety/FSMA 6. Decline in workers/worker availability 7. Sustainability 8. Consumer demand 9. Costs
and tracing
for upstream risks
inside their plant, but the steps
challenge
forward, one back”
by 2025
next five years
gap with robotics competitions to get young people interested
careers still seen as a “boy’s club”