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THE PORTER ? Popular with London street Porters in the late 1700s - - PowerPoint PPT Presentation
THE PORTER ? Popular with London street Porters in the late 1700s - - PowerPoint PPT Presentation
THE PORTER ? Popular with London street Porters in the late 1700s Engineered to cater to public tastes in England during the Industrial Revolution (1760-1830s) Old Ale (Stale or Soured) + Three Threads, = Entire Butt, New Ale (Brown or
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Popular with London street Porters in the late 1700s
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Three Threads, Entire Butt,
- r
Porter
+ +
=
Engineered to cater to public tastes in England during the Industrial Revolution (1760-1830s) Old Ale (Stale or Soured) New Ale (Brown or Pale) Mild Ale
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Beer Judge Certification Program (BJCP)
12A Brown Porter: Chocolatey & Carmely, light roastiness (ale) 12B Robust Porter: More Roasty/Lightly Burnt (ale) 12C Baltic Porter: Malty Sweet, Light Toastiness, Fruity Notes (lagered)
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London Ale Burton Ale German Lager California Ale Oktoberfest Lager Londons ESB
Crisp, Slightly Fruity Subtle, Apple/Pear/Honey Clean/Balanced, Accentuates Hop Flavor Malty, Sweet Malty, Clean Rich/Malty, Full Bodied
Nottingham
Neutral but Slightly Fruity/Estery
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Malty, full bodied Mild Alpha Acid Units (AAUs)
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More complex grain bill Higher AAUs
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VS
Thicker mouthfeel Historically Higher ABV(Stout) Usually darker Wider style variety Thinner mouthfeel Less style variety Predecessor of stouts
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13A Dry Stout: 4-5% ABV, Moderately roasty, coffee, cocoa, creamy, bitter, dry 13B Sweet Stout: 4-6% ABV, Cream-like sweetness 13C Oatmeal Stout: 4-6% ABV, Lightly sweet, thick, creamy, silky 13D Foreign Extra Stout: 5.5-8% ABV, Molasses, fruity, rum-like sweetness: brewed for tropical regions 13E American Stout: 5-7% ABV, Citrusy, resiny hops 13F Russian Imperial Stout: 8-12% ABV, Barleywine-like, high ABV 12A Brown Porter: 4-5.4% ABV, Chocolatey & Carmely, light roastiness (ale) 12B Robust Porter: 5-6.5% ABV, More Roasty/Lightly Burnt (ale) 12C Baltic Porter: 5.5-9% ABV, Malty Sweet, Light Toastiness, Fruity Notes (lagered)
BJCP
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Guinness Stout Guinness Stout Porter In the late 1600s "Stout" referred to any beer with high alcohol content. Old Ale (Stale or Soured) New Ale (Brown or Pale) Mild Ale Porter
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Began as a blend of three popular ales in the 1700s Is the predecessor of Stouts Thinner mouthfeel than stouts Historically lower ABV than Stouts Has limited "official" style variety (Brown, Robust, Baltic) Is Roasty, toasty, chocolatey, carmely, with fruity notes
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THE END
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REFERENCES
BEERWESTMAG.COM: "101 // STOUT VS. PORTER", HTTP://WWW.BEERWESTMAG.COM/THE-MAGAZINE/101-STOUT-VS-PORTER/ WIKIPEDIA.COM: "STOUT", HTTP://EN.WIKIPEDIA.ORG/WIKI/STOUT WIKIPEDIA.COM: "ENGLISH PORTER", HTTP://EN.WIKIPEDIA.ORG/WIKI/ENGLISH_PORTER BEERCONNOISSEUR.COM: "THE DIFFERENCE BETWEEN PORTER AND STOUT", HTTP:// WWW.BEERCONNOISSEUR.COM/PORTER-VERSUS-STOUT CRAFTBREWINGBUSINESS.COM: "WHAT'S THE DIFFERENCE BETWEEN PORTER AND STOUT", HTTP:// WWW.CRAFTBREWINGBUSINESS.COM/BEER-OF-THE-MONTH/WHAT-IS-THE-DIFFERENCE-BETWEEN-PORTER-AND- STOUT BEERADVOCATE.COM: "WHAT THE HELL IS A PORTER", HTTP://BEERADVOCATE.COM/ARTICLES/305 CHOW.COM: "WHAT'S THE DIFFERENCE BETWEEN STOUT AND PORTER", HTTP://WWW.CHOW.COM/FOOD- NEWS/54830/WHATS-THE-DIFFERENCE-BETWEEN-STOUT-AND-PORTER/