SLIDE 1 The house of BIGALLET
Quality & tradition
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22/05/2019
SAS BIGALLET BP3 38730 VIRIEU SUR BOURBRE-France TEL: 04.74.88.25.13 FAX : 04.74.97.90.23 internet: www.bigallet.fr e.mail: info@bigallet.fr
SLIDE 2 Bigallet: french natural syrups
Company presentation Brand & products positioning
Naturalness as strategy driver
Next steps
Syrup, a growing market
SLIDE 3 Who are we?
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A French Small Family Company … … with a very long story
SLIDE 4 Félix Bigallet: a french success story
1872 Foundation of the
society in the center of Lyon
Launch and development of a
range of liquors
1885 Move on the native
village of Virieu sur bourbre
Near a railway and a river to
ease the transport
Invention of the unique
« Citronade » and a full line of syrups
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…for 145 years
A privileged location at the foot of the Alps…
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An authentic company
From the 19th century till now: images of the past
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Key-numbers
Company: 31 people Turnover 7,4 millions € 1.9 millions bottles Customers: over 4 000 Coffees, Restaurants, Catering, Retailers… Produits : 1,5 million syrup bottles 400 000 liquors bottles
From the Alps… …to the rest of the world
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Naturalness, our specific advantage
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Always more natural taste!
Our syrups are pasteurized
100% without any preservatives
A vast majority of the flavors are without artificial
colouring or using natural colorings from fruits and plants
A strategic choice and unique position
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54 tasty & colorful flavors
SLIDE 11 Launch of the litchi syrup
100% without any preservatives 100% natural coloring ingredients
Beets and Carrots
Naturalness : a quality that is more and more sought after by consumers A growing market trend
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A unique offer on the syrup market
SLIDE 13 Our grapefruit syrup secret
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Distillation of grapefruit zests
Zests Pulp & Juice
Grapefruit concentratre Juice & pulp
SLIDE 14 Our blackcurrant syrup secret
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Blackcurrant burgeon distillation Blackcurrant concentrate juice
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Labels enhancing our positioning
SLIDE 16 Labels enhancing our positioning
Brand exposure Montains – the Alps 145 years legitimacy No preservatives No artificial colours for most syrups If additionnal colours used: ideally made with fruits and/or plants French local production: « terroir » syrups Gorgeous drawings: Natural freshness
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Syrup, the indispensable ingredient
SLIDE 18 1001 uses for syrup
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SLIDE 19 1001 uses for syrup
SAS BIGALLET BP9 38730 VIRIEU SUR BOURBRE-France TEL: 04.74.88.25.13 FAX : 04.74.97.90.23 internet: www.bigallet.fr e.mail: info@bigallet.fr
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Mocktails Cocktails T
- flavor still or sparkling water
Mixed with beer, wine, milk…
SLIDE 20 1001 uses for syrup
SAS BIGALLET BP9 38730 VIRIEU SUR BOURBRE-France TEL: 04.74.88.25.13 FAX : 04.74.97.90.23 internet: www.bigallet.fr e.mail: info@bigallet.fr
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Flavor for Coffee Flavor for tisane/infusion Flavor for smoothies Flavor for Cooking
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Litchi syrup recipes
Detox flavored water Cocktail Sweet & sour pork
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New recipes for Bigallet Etc…
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Premium products Naturalness Developing market Large range of syrups No preservatives Tasty & Healthy Company with history Traditional production Know how Family business
Why choose Bigallet?
Sustainable firm
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Thanks for your attention
