T HE A GRICULTURAL C ENTRE Ministry of Fisheries and Agriculture - PDF document

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15.09.2014 Rlvur Djurhuus T HE A GRICULTURAL C ENTRE Ministry of Fisheries and Agriculture Frammi Dal 166 Kollafjrur, Faroe Islands 1 15.09.2014 767m 5m 60 E WE LIVE WEIGHT 2013/14 (K G ) 50 40 Sunnasta Mijan 30 Svart

15.09.2014 Rólvur Djurhuus T HE A GRICULTURAL C ENTRE Ministry of Fisheries and Agriculture Frammi í Dal 166 Kollafjørður, Faroe Islands 1
15.09.2014 767m 5m 60 E WE LIVE WEIGHT 2013/14 (K G ) 50 40 Sunnasta Miðjan 30 Svartá Hvilvt 20 10 0 2
15.09.2014 P RECIPITATION AND TEMPERATURE mm °C 350,0 14,0 300,0 12,0 250,0 10,0 200,0 8,0 150,0 6,0 100,0 4,0 50,0 2,0 0,0 0,0 Januar Februar Mars Apríl Mai Juni Juli August September Oktober November Desember Precipitation Temperature Precipitation and temperature in Kollafjørður, Faroe Islands 2000-2009 Photo: Maja Skaale Photo: Maja Skaale 3
15.09.2014 70,0 E WE LIVE WEIGHT 2012/14 (K G ) 60,0 50,0 6 40,0 7 8 9 10 30,0 11 12 13 20,0 10,0 0,0 L AMB LIVE WEIGHT 2013 (K G ) 45 40 35 30 25 Sunnasta Miðjan Svartá 20 Hvilvt 15 10 5 0 nýlembd royting skurð 4
15.09.2014 R EGISTRATIONS AT T HE A GRICULTURAL C ENTRE 2013 Production 2013 Number of ewes 180 Number of lambs 185 Lamb/ewe 1.03 Slaughter weight/lamb 15.7 Kg Production/ewe 16.2 Kg R EGISTRATIONS Flushing/reduced grazing pressure Lamb/ewe 1.7 Slaughter weight per lamb 15.0 Kg Production/ewe 25.5 Kg 5
15.09.2014 R EGISTRATIONS Production of lamb meat per Kg ewe ( ewe live weight = 46 Kg) 25.5 Kg lamb meat per 46 Kg ewe 0.55 Kg lamb meat per 1.0 Kg ewe weight A ewe produces 55% of her own weight. M EAT QUALITY Fatty acids? Temperature? 6
15.09.2014 Thank you  7

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