SREDNJA OLA IZOLA Slovenia Project Erasmus+ - Ali si ejen? As-tu - - PowerPoint PPT Presentation
SREDNJA OLA IZOLA Slovenia Project Erasmus+ - Ali si ejen? As-tu soif? Are you thirsty? SOIF Secondary school Izola is a vocational and technical school, which is located in Izola, a small coastal town, encompassed in a bilingual
Project Erasmus+ - Ali si žejen? – As-tu soif? – Are you thirsty?
Secondary school Izola is a vocational and technical school, which is located in Izola, a small coastal town, encompassed in a bilingual area on the border with Italy, not far from Croatia.
Slovenia is located in the heart of Europe, between the Apls in the north and the Adriatic Sea in the south, between the Panonian Pleat on the east and the Karst on the west.
Green forests
Slovenia is the first country in the world declared a green destination, described as a wonderful place, which is taking big steps in keeping our environment green, clean, authentic for the next generation.
Logarska valley Cerkno The cities are full
greenery
Soča river – The emerald river
And in Slovenia water is everywhere you go.
Sava river – The biggest river in Slovenia
Sečovlje Salina Nature Park Lake Bled with its
island is a unique symbol of
Area: 20,273 km2 – forest covered 58% of Slovenia Population: 2,067,284 of Slovenian which are extremely hospitable, honest and hardworking people Language: Slovenian, Italian, Hungarian (the last two are the languages
Capital: Ljubljana – European Green Capital 2016 Establishment: Independent since 1991, member of EU since 2004 Currency: EURO since 2007
Slovenia has 45 km of coastline with three picturesque towns: Koper, Izola and Piran
KOPER PIRAN IZOLA
The Slovenian coastline compraises the north part of Istrian peninsula – Slovenian Istria and is part of the wider geo-historical region Slovene Littoral (Primorska). Historically the region was very turbulent – a centenarians can tell you that he lived in a five different countries without moving. Geographically Slovenian Istria has peninsulas and bays. The inner part of the region is smore hilly, with various types of landscape, including the most known Karst landscape.
Economicaly Slovenian Istria is the second most prosperous region in Slovenia, after Central Slovenia with the capital. The two most important economic branches are transport and tourism, followed by services and indrustry. The Port of Koper is the only international port in Slovenia and one of the largest in the Adriatic Sea. It is consider strategical for the Slovene Economy.
Tourism is one of the main industries on the Slovenian coast, especially in Portorož, Piran, Izola and Sečovlje, where the most important historical monument is the Venetian Gothic Mediterranean town of Piran.
IZOLA PORTOROŽ PIRAN
For the tourism is very important local agriculture with exelent wines – refoško, malvazija, oliv oil and mediterian vegetables
In this region we come across many dishes that are unique in our country and cannot be found elsewhere. A typical feature of Istrian cuisine, in which Italian influence and local fantasy meet each other, is the skill to prepare delicious dishes from plain
herbs and wild plants are used to flavour them.
BOBIČI SOUP
Istrian diet abounds in fish dishes, but poultry and other kinds of meat are cooked as well. There is a lot of pasta, wine vinegar, olive
TIPICAL PASTA - FUŽI FUŽI WITH WILD ASPARAGUS AND PROSCIUTTO
Istrian cuisine is not renowned for its pastry, because desserts have been replaced by a variety of local fruits. Some of the most famous sweet dishes are pinca and potica, kroštoli and fritule, usually served with a glass of a sweet white wine called malvazija. Typical Istrian dishes will enable you to taste the richness of the Istrian cuisine with its most precious feature that is hidden in the modesty of the natural diet.
KROŠTOLI POTICA
Izola is a small town. It has a population of about 15 thousand. Half of its inhabitants are living in the town and half in the villages in the hinterland. In the past Izola was a important fishing port with fishing industry. In this day the main economic sector is
transformed into a popular tourist destination, with an important marina.
Secondary School Izola began its operation in 2013 by merging two schools: Secondary School of Tourism and Catering, which was founded in 1960, and Secondary Medical School in Izola, which began in the year 1950 of the last century. Within this period, the school has undergone many changes and is now adapted to the needs of the development of tourism, hospitality and health activities in the local area. The Institute was established to train students and adults to work in various professions requiring the level of vocational, technical and vocational technical education. Students are trained for jobs in tourism and catering, for jobs in early childhood education and for jobs in health care and cosmetics.
School on two locations:
EDUCATION
In the department of Tourism and Hospitality, school carries out training for careers in hospitality and tourism at three levels: at the level of vocational education for the profession gastronome-hotelier (chefs and waiters); at the level of technical education for tourism and catering technicians; at the level of vocational-technical education for the profession of gastronomy technician.
Within secondary technical education we provide training for students in Health care and Beauty therapists and Pre-school education. It is a boarding school. Students from distant areas who cannot commute daily can stay in the school dormitory.
The school is renowned for successful cooperation with the local community, catering and tourism businesses in the region, food manufacturers, health-care institutions and kindergartens. Our students get work experience in these institutions and companies. In the current school year (2018/2019) 668 students, aged between 15 and 19 years attend school and there are 89 employees.
Currently we are involved in several international an national project for and students and adults
food for inclusion (SPORTS-FOOD)
innovative evaluation and revival of traditional crafts as a cultural heritage)
knowledge through mobility (ACQ-KNOW-MOB)
usposabljanja v letih 2018-2022 - Implementation of vocational education and training programs in the years 2018-2022 (increase the involvement of employees in vocational education and training programs and to improve their competencies due to the needs of the labor market) …
Finally, we are very proud of our learning achievements, showing up in the results of the national final exams. In the school year 2016/2017 five students with maximum points and in 2017/2018 four students with maximum point at final exams.
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