Spec pecial S Suppl pplemen ental N Nutri rition P n Pro rogr - - PowerPoint PPT Presentation

spec pecial s suppl pplemen ental n nutri rition p n pro
SMART_READER_LITE
LIVE PREVIEW

Spec pecial S Suppl pplemen ental N Nutri rition P n Pro rogr - - PowerPoint PPT Presentation

Spec pecial S Suppl pplemen ental N Nutri rition P n Pro rogr gram for r Wo Women, en, I Inf nfant nts a and nd Chi hildre ren ( n (WI WIC) WICs mission is to safeguard the health of low-income women, infants, and children


slide-1
SLIDE 1

Spec pecial S Suppl pplemen ental N Nutri rition P n Pro rogr gram for r Wo Women, en, I Inf nfant nts a and nd Chi hildre ren ( n (WI WIC)

WIC’s mission is to safeguard the health of low-income women, infants, and

children up to age 5 who are at nutrition risk by providing nutritious foods to supplement diets, information on healthy eating, and referrals to health care.

1

slide-2
SLIDE 2

WIC C Food Food Pac Packa kages

2

slide-3
SLIDE 3

His History ry of t f the WIC F WIC Food P Packa ckages

  • 1974 WIC Becomes a Permanent Program

WIC food packages include infant formula, exempt infant formula and

WIC medical foods, milk, eggs, cheese, juice, cereal, peanut butter, and dried peas or beans.

  • 1992 Foods for Breastfeeding Women Expanded

Tuna and carrots added for fully breastfeeding women.

  • 2009 Interim Rule Revised the Food Packages

Fruits and vegetables, and whole grains added to the food categories. Soy-based beverage, tofu added to State agency food options.

  • 2014 Final Rule Added More Options

Yogurt and whole wheat pasta added to State agency food options.

3

slide-4
SLIDE 4

WIC WIC Pro rovid vides He Healt lthy F y Foods ds WIC food packages align with the Dietary Guidelines for Americans and the

infant feeding practice guidelines of the American Academy of Pediatrics Whole-wheat Bread and

  • ther Whole Grains

Milk Eggs Cheese Breakfast Cereal Peanut Butter Fruits and Vegetables Yogurt

4

Dried and canned beans/peas Canned Fish Baby Food Infant Cereal Juice Infant Formula Soy-based beverage Tofu

slide-5
SLIDE 5

5

 Tortillas  Brown rice  Soy-based beverage  Tofu  Yogurt  Wide choice of fruits and

vegetables for ethnic variety

 Canned salmon, sardines,

mackerel

Cultu tural al F Food Op

  • od Opti

tion

  • ns
slide-6
SLIDE 6

6

  • Nutrition Education Based on

Individual Assessments

  • WIC Food Packages Complement

Nutrition Messages

  • “Eat more fruits and vegetables”
  • “Lower saturated fat”
  • “Increase whole grains and fiber”
  • “Drink less sweetened beverages and

juice”

  • “Babies are meant to be breastfed”

Nutr Nutriti tion

  • n E

Edu ducati ation

  • n
slide-7
SLIDE 7

7

Fully breastfeeding mothers receive the most variety and the largest quantity of food.

Bre Breastfeeding ing is is a Prio Priorit rity in in WIC WIC

Fully breastfeeding infants > 6 months receive larger quantities of baby food fruits and vegetables, they also receive baby food meat.

slide-8
SLIDE 8

8

  • Cash value-vouchers for fresh fruits

and vegetables

  • $8 for children
  • $10 for women
  • Participants may choose from a wide

variety of fruits and vegetables (white potatoes are excluded)

  • Frozen, canned and dried allowed as

a State agency option

Fru ruit its a and nd Ve Vegetable les

slide-9
SLIDE 9

9

 Infant fruits and vegetables for

infants 6 – 12 months

 Infant meats for fully breastfed

infants 6 – 12 months

 Infant cereal for infants 6 – 12

months

Baby aby F Food

  • od
slide-10
SLIDE 10

Bre Breakfa kfast ce cere reals ls

  • Hot and cold breakfast cereals
  • At least half of the cereals on a

State agency’s food list must be whole grain

10

slide-11
SLIDE 11

11

 Whole wheat or whole grain bread

for children and women

 Whole grain options *

 Brown Rice  Soft Corn and Whole Grain Tortillas  Oatmeal  Bulgur  Barley  Whole Wheat Pasta

Whol hole W Whe heat B at Bread ad an and d

  • ther Wh

r Whole le Gra Grains ins

* State agency option

slide-12
SLIDE 12

12

Milk Whole milk for children 12 through 23 months of age Only

Low-fat (1 %) or Non-fat milk (skim)

for women and children > 2 years of age

Milk a ilk and M nd Milk Alt ilk Alterna rnative ives

Alternatives at State Agency option Soy-based beverage Tofu Yogurt Cheese

slide-13
SLIDE 13

13

 Canned light tuna

(no albacore)

 Other canned fish

identified as lower in mercury

 Salmon  Sardines  Mackerel

Ca Canne nned Fis Fish fo for r Fully lly Bre Breastfeeding ing Wo Women

slide-14
SLIDE 14

14

 Children and postpartum women receive

dried beans/peas or peanut butter

 Pregnant and breastfeeding women

receive both dried beans and peanut butter

 Canned beans may be substituted for

dried beans for all children and women

Dried B

Beans an s and/or

  • r Pe

Peas as

  • r
  • r Pe

Pean anut B t Butte utter

slide-15
SLIDE 15

State tate Agency F Food

  • od Lists

sts

WIC State agencies have flexibility to select foods within the parameters of Federal regulations. For example:

  • Specific brands
  • Container/package sizes
  • Policies regarding specialty foods such as organic and

kosher foods

  • Lower cost options
  • Product availability in the State

15

slide-16
SLIDE 16

16