Sourdough Bread Flour + Water + SaltHow hard could it be? Sydney - PowerPoint PPT Presentation

Feb 10, 2024 •249 likes •633 views

Sourdough Bread Flour + Water + SaltHow hard could it be? Sydney Sherman GSPS - 10/19/18 Bread Basics Method: Mix everything Main Ingredients: Let rise Flour Shape Water Rise again Salt Bake! Yeast @tartinebaker @maurizo

Sourdough Bread Flour + Water + Salt…How hard could it be? Sydney Sherman GSPS - 10/19/18
Bread Basics Method: Mix everything Main Ingredients: Let rise Flour Shape Water Rise again Salt Bake! Yeast @tartinebaker @maurizo @maurizo
Unbleached Unbromated Bleached and/or Bromated
Today’s Bake: Ingredients: King Arthur Bread Flour King Arthur White Whole Wheat Flour Water Sea Salt Natural Yeast (whole rye flour, bread flour, water) Polenta (corn grits) Rosemary Rice flour (on the crust of the loaf) **This bread is made by me in my kitchen…if you have allergies just ask**
Not Sourdough: Sourdough: Made with Made with natural commercial yeast yeast
Boris the Sourdough To start a starter: Day 1: Mix equal Starter weights of flour & water in glass container Day 2: Discard half of mix, add equal weights of flour & water to the container Days 3 - 7: Repeat Day 2 procedure Day n: When the starter rises and falls predictably, it’s ready to bake with!
Feed Boris 3 times a day: 25g Rye Flour 25g Bread Flour 50g Bottled Water 50g Mature Starter Can preserve starter in fridge for short periods (weeks) or dry into chips for long- term storage (years)
Sourdough Science: Lactobacillus (bacteria): Eats sugars, produces Lactic & Acetic Acid Yeast: Feeds on sugars, produces carbon dioxide and ethanol when it eats…raises bread
20 minutes in 15 seconds It’s Alive!!!
Sourdough tools: Heavy bowl or plastic tub Dough scraper Kitchen scale Linen Towels Glass jars Rubber spatulas Sharp knife or lame Pizza stone or dutch oven Pizza peel Good oven mitts A good attitude!
Sourdough Steps: 1. Build Levain 2. Autolyse 3. Final Dough Mix 4. Stretch & Folds 5. Bulk Fermentation 6. Pre-shape 7. Shape 8. Cold Fermentation 9. Bake 10. Analyze & Enjoy!
1. Build Levain Boris Levain
3. Final Dough Mix 2. Autolyse 4. Stretch & Folds + Water Levain Flour Salt Mix ins
4. Stretch & Folds @stephsbread
5. Bulk 6. Pre shape Fermentation
7. Shape @padocadoalex
8. Cold Fermentation Before After Before After
9.
9. Baking Important things: Scoring Oven temp Steam Time @danlarn @blondieandrye
9. Baking Important things: Scoring Oven temp Steam Time @foolproofbaking
10. Analyze and Enjoy!
Natural Yeast is not just for sourdough loaves!
Bread Bloopers
If you like bread photos follow me on Instagram! @syd_sherman

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