Sourdough Bread Flour + Water + SaltHow hard could it be? Sydney - - PowerPoint PPT Presentation

▶
sourdough bread
SMART_READER_LITE
LIVE PREVIEW

Sourdough Bread Flour + Water + SaltHow hard could it be? Sydney - - PowerPoint PPT Presentation

Feb 10, 2024 249 likes •636 views

Sourdough Bread Flour + Water + SaltHow hard could it be? Sydney Sherman GSPS - 10/19/18 Bread Basics Method: Mix everything Main Ingredients: Let rise Flour Shape Water Rise again Salt Bake! Yeast @tartinebaker @maurizo

slide-1
SLIDE 1

Sourdough Bread

Flour + Water + Salt…How hard could it be? Sydney Sherman GSPS - 10/19/18

slide-2
SLIDE 2
slide-3
SLIDE 3

Bread Basics

Main Ingredients: Flour Water Salt Yeast Method: Mix everything Let rise Shape Rise again Bake!

@maurizo @maurizo @tartinebaker

slide-4
SLIDE 4

Unbleached Unbromated Bleached and/or Bromated

slide-5
SLIDE 5

Today’s Bake:

Ingredients: King Arthur Bread Flour King Arthur White Whole Wheat Flour Water Sea Salt Natural Yeast (whole rye flour, bread flour, water) Polenta (corn grits) Rosemary Rice flour (on the crust of the loaf)

**This bread is made by me in my kitchen…if you have allergies just ask**

slide-6
SLIDE 6

Not Sourdough: Made with commercial yeast Sourdough: Made with natural yeast

slide-7
SLIDE 7

Boris the Sourdough Starter

To start a starter: Day 1: Mix equal weights of flour & water in glass container Day 2: Discard half of mix, add equal weights

  • f flour & water to the

container Days 3 - 7: Repeat Day 2 procedure Day n: When the starter rises and falls predictably, it’s ready to bake with!

slide-8
SLIDE 8

Feed Boris 3 times a day: 25g Rye Flour 25g Bread Flour 50g Bottled Water 50g Mature Starter Can preserve starter in fridge for short periods (weeks) or dry into chips for long- term storage (years)

slide-9
SLIDE 9

Sourdough Science: Lactobacillus (bacteria): Eats sugars, produces Lactic & Acetic Acid Yeast: Feeds on sugars, produces carbon dioxide and ethanol when it eats…raises bread

slide-10
SLIDE 10

20 minutes in 15 seconds It’s Alive!!!

slide-11
SLIDE 11
slide-12
SLIDE 12

Sourdough tools: Heavy bowl or plastic tub Dough scraper Kitchen scale Linen Towels Glass jars Rubber spatulas Sharp knife or lame Pizza stone or dutch oven Pizza peel Good oven mitts A good attitude!

slide-13
SLIDE 13

Sourdough Steps:

  • 1. Build Levain
  • 2. Autolyse
  • 3. Final Dough Mix
  • 4. Stretch & Folds
  • 5. Bulk Fermentation
  • 6. Pre-shape
  • 7. Shape
  • 8. Cold Fermentation
  • 9. Bake
  • 10. Analyze & Enjoy!
slide-14
SLIDE 14
  • 1. Build Levain

Boris Levain

slide-15
SLIDE 15
  • 2. Autolyse
  • 3. Final Dough Mix
  • 4. Stretch & Folds

Water Flour + Levain Salt Mix ins

slide-16
SLIDE 16
  • 4. Stretch & Folds

@stephsbread

slide-17
SLIDE 17
  • 5. Bulk

Fermentation

  • 6. Pre shape
slide-18
SLIDE 18
  • 7. Shape

@padocadoalex

slide-19
SLIDE 19
  • 8. Cold Fermentation

Before After Before After

slide-20
SLIDE 20

9.

slide-21
SLIDE 21
  • 9. Baking

Important things: Scoring Oven temp Steam Time

@danlarn @blondieandrye

slide-22
SLIDE 22
  • 9. Baking

Important things: Scoring Oven temp Steam Time

@foolproofbaking

slide-23
SLIDE 23
slide-24
SLIDE 24
  • 10. Analyze and Enjoy!
slide-25
SLIDE 25
slide-26
SLIDE 26
slide-27
SLIDE 27
slide-28
SLIDE 28
slide-29
SLIDE 29
slide-30
SLIDE 30
slide-31
SLIDE 31

Natural Yeast is not just for sourdough loaves!

slide-32
SLIDE 32
slide-33
SLIDE 33

Bread Bloopers

slide-34
SLIDE 34
slide-35
SLIDE 35
slide-36
SLIDE 36
slide-37
SLIDE 37

If you like bread photos follow me on Instagram! @syd_sherman