Single-Use Item Reduction Webinar
Sandy Young
COMMUNICATIONS AND EDUCATION COORDINATOR, SOLID WASTE SERVICES
Karen Storry
SENIOR PROJECT ENGINEER, ZERO WASTE IMPLEMENTATION, SOLID WASTE SERVICES
June 25, 2019
Single-Use Item Reduction Webinar Sandy Young Karen Storry - - PowerPoint PPT Presentation
Single-Use Item Reduction Webinar Sandy Young Karen Storry COMMUNICATIONS AND EDUCATION SENIOR PROJECT ENGINEER , ZERO WASTE COORDINATOR, SOLID WASTE SERVICES IMPLEMENTATION, SOLID WASTE SERVICES June 25, 2019 Webinar Outline Objective:
COMMUNICATIONS AND EDUCATION COORDINATOR, SOLID WASTE SERVICES
SENIOR PROJECT ENGINEER, ZERO WASTE IMPLEMENTATION, SOLID WASTE SERVICES
June 25, 2019
2
3
Vancouver initiates Single-Use Item Reduction Strategy consultation (Sep 2017) MV Board resolves to develop regional actions (Oct 2017) Canadian Council of Ministers of the Environment Strategy on Zero Plastic Waste (2018) Victoria implements bag bylaw (Jul 2018) MV initiates single-use item reduction toolkit for municipalities (Feb 2019) MV writes Province in support of a provincial single-use item reduction strategy (Mar 2019) Clean BC and Plastics Strategy (2019) Several Vancouver Island communities ban single-use plastics (2019) Vancouver approves cup and container foam ban to start in 2020 Federal government announces plan to ban harmful single-use items by 2021 (2019)
5
6
50 100 150 200 250 300 350
7
8
9
10
By Request Only
By Request Only Require Reusable Ban Ban Mandatory Fee Mandatory Fee Mandatory Fee Mandatory Fee Mandatory Fee Require Reusable Require Reusable Ban Ban By Request Only By Request Only By Request Only
11
12
13
14
15
16
Plastic- Lined Hot Paper Cups 47% Plastic-Lined Cold Paper Cups 22% Foam Cups 11% Rigid Plastic Cups 20%
17
18
infrastructure
would allow reusable options to develop
19
20
21
22
reusable containers low so business impacts high
high business impacts
23
alternatives (foam challenging as only collected at depot; recycling rates low and contamination high)
businesses – stakeholder engagement important
24
25
26
27
accessibility; stakeholder engagement important
beverages or bubble tea
28
29
30
31
32
33
34