Reggies bar & Hives Cafe Conceptual presentation 21-11-2014 - - PowerPoint PPT Presentation

Reggie’s bar & Hive’s Cafe Conceptual presentation

21-11-2014

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HISTORY

HISTORY OF REGGIE’S BAR

The Georgian In 1936 the fjrst issue of The Georgian was published. Founded by Olaf Meyer, who became the Managing Editor, it described itself as the «Offj- cial Organ of the Students’ Council of Sir George Williams College». Reggie’s In 1976 The Students’ Association (DSA ) opened the Sir George’s Pub to students in 1976. Housed on the 7th fmoor of the Hall building, the bar was the fjrst of its kind in Quebec. The following semester the DSA organized a contest where students were asked sugges- tions for a new bar name. Reggie’s was choosen. Reginald James Parry (Reggie) was an employee that worked at Concordia from 1964-1979. He fjrst began his career as a janitor, and throughout the years he moved up in the ranks to become the head of maintenance. Reggie was very well known within the University community, and he was especially popular with the students. As Events Coordinator, he was closely involved with student

• activity. He really cared about students and was concerned about their rights.

h (Source : http://reggiesbar.com/the-renovation-project/history/)

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ORIGINAL PLANNING

EXHIBITION HALL ORIGINAL PLAN N.T.S Exhibition hall The Georgian ORIGINAL PLANNING OUTDOOR CAMPUS THE GEORGIAN SIR GEORGE’S PUB REGGIE’S MACKAY STREET

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CLIENT NEEDS

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Global Objective of the project

Improve the space so the operation can function at high level by increasing the serving capacity and the opening hours. Make change that will support better busine- nesses and create a more inviting atmosphere throughout the day. Global Objective of the project Increase natural lighting in both space and make the kitchen operational in the two spaces. Renovate the space to make hhpan hit desirable for students.

• Flooring
• Lighting
• Dance fmoor
• DJ booth
• Catering
• Bar
• Lounge space
• Group space
• Food area

Needs to be confjrmed

• What will be the dimension of the vegetal installation of Concordia students?
• Defjned the acoustical needs
• Confjrm the seating places needed for both spaces
• Confjrm the bar capacity in terms of the alcool permit
• Confjrm the capacity needs for the clockroom
• Confjrm between the option 3 A and 3 B

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EXISTING PLAN

N EXISTING TERRAZZO UNDER VINYL FLOORING EXISTING LANDING LEVEL MACKAY STREET OUTDOOR TERASSE

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CONCEPT BASICS - INSPIRATION

CONCRETE LACE HALFTONE NEWSPAPERS RASTER REFLECTION PRINTING BUILDING HISTORIC

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CLIENTS MOOD DESIRE

(1) BAR FURCO (2) HOTEL HERMAN (3) BALDWIN BARMACIE (4) BRASSERIE CENTRAL

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(1) (2) (3) (4)

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GENERAL LAYOUT

N GENERAL LAYOUT SC. 1:150

MACKAY STREET

WALL TREATMENT NEW OPENING DJ BOOTH EXHIBITION WALL SELF-DISHWASHING STATION COFFEE STATION THE HIVE CAFE ENTRY REGGIE’S ENTRY TV WC WC TV SIGN

SEATING: +/- 145 PERSONS SEATING: +/- 77 PERSONS

* To be confirmed with Concordia inventory TV TV ELECTRICAL ROOM WC CLOCKROOM OUTDOOR TERRACE OFFICE DISHWASHING STATION SHELVES ICE SOUP COFFEE EXPRESSO PANINI MUFFINS REF. REF. REF. ORDER STAFF & DELIVERY ENTRANCE EXISTING TABLE VEGETAL WALL LOUNGE FURNITURE LANDING LEVEL REMOVED WC WC SINK BEER REF. PANTRY SERVICE STATION SERVICE STATION STANDING BAR OCTO BOOTH STRAIGHT BOOTH LOUNGE AREA TV BAR SINK

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REGGIE’S BAR LAYOUT

BAR LAYOUT SC. 1:150

(1) (2) (3) (4)

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BAR LAYOUT

(1) (2) (3) (4) IMAGES REFERENCE

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REGGIE’S OCTO BOOTH AND BAR ELEVATION

REGGIE’S BAR OCTO BOOTH ELEVATION

• SC. 1:100

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REGGIE’S BAR ELEVATION

• SC. 1:100

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BAR LAYOUT N.T.S

DOOR TO KITCHEN PLATES PASS REGGIE’S ENTRY WALL LIGHT OCTO BOOTH MIROIR LIGHT BULB GLASS

PRELIMARY SKETCH IN PROCESS TO BE REVISED WITH THE ELEVATION BELOW

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REGGIE’S OCTO BOOTH AND BAR ELEVATION

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REGGIE’S CLOCKROOM ELEVAITON

• SC. 1:100

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PASS PLATE

GRID AND MOOD STYLE PRELIMARY SKETCH IN PROCESS TO BE REVISED WITH THE ELEVATION BELOW

STRAIGHT BOOTH GLASS DIVIDING SPACE BETWEEN THE HIVE CAFE AND REGGIE’S BAR SERVICE BOOTH LIGHTING BOX AND STORAGE KITCHEN STORAGE AND REF. AREA CLOCKROOM WIRE MESH SEE TROUGHT CLOCKROOM SMOKED GLASS SIGNAGE REGGI’ES BAR

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CAFE

LAYOUT CAFE

• SC. 1:150

NEW SERVICE COUNTER LANDING LEVEL REMOVED

LIST OF MODIFICATION TO THE EXISTING CAFE

• SERVICE COUNTER
• LIGHTING
• LOUNGE FURNITURES
• VEGETAL WALL
• FURNITURE SPACE CONFIGURATION
• CASH AREA RELOCATED

THE HIVE CAFE

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FACADE NEW OPENINGS FACADE NEW OPENINGS

FACADE NEW OPENING SC. 1:200

• SC. 1:100
• SC. 1:100

NEW OPENING

AWNING AWNING NEW METAL CLADDING