Refrigerated Foods Processor of the Year This award honors a refrigerated foods processor for its year-over-year growth and leadership in packaging, food safety, new product development, plant expansions, etc. Who can submit nominations? Food companies, A/E and design-build firms, suppliers or others qualified to provide a detailed rationale for a particular company or facility. Previous winners include Suja Juice, West Liberty Foods, SugarCreek, Evolution Foods, OSI Group and many more. Go to https://www.refrigeratedfrozenfood.com/refrigerated-foods-processor- of-the-year for additional information.
About the Company: • Formerly known as Ready Pac. • Produces fresh-cut, ready-to-eat salads and vegetables. • Operates 4 manufacturing plants, 1 agricultural office and 1 sales office, in addition to HQs in Irwindale, Calif. • Was named Processor to Watch in 2015, and placed second in 2016 Best New Retail Products contest.
“Creating a better future through plant- based foods.” Bonduelle Fresh Americas’ tagline
Pioneer of Fresh Packaging • Engages with suppliers to promote recyclable corrugated materials. • Clamshells, paper sleeves and stretch wrap are made from 100% recycled content. • Works with stakeholders to encourage a circular product lifecycle model. • Developing 2025 corporate responsibility roadmap.
Leader in Accelerated Food Safety Standards • 472,000-square-foot plant features 24 manufacturing lines. • Produces 700,000 pounds of finished product a day. • Encompasses patented triple-wash processing system. • HACCP, GMP, QAI, USDA and allergen certified.
Other Plant Highlights: • Uses MAP to extend product shelf life. • Installed cogeneration system. • Deployed waste management team. • Reduced water consumption by 25%. • Implemented energy efficient lighting. • Organized World Cleanup Day.
“We believe that plant -based food is a way to improve nutrition and preserve our planet’s resources. As a consumer brand, Bonduelle Fresh Americas represents the brand’s mission to give people the freedom to eat healthier with fresh, convenient, satisfying and delicious products and fresh meal solutions.” Mary Thompson, the company’s newly appointed CEO
Marina Mayer, Editor-in-Chief mayerm@bnpmedia.com 847-405-4008 www.RFFmag.com www.facebook.com/RandFF @RandFF Refrigerated & Frozen Foods magazine
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