RECOGNITION JEAN SCRASE 2 THE SCIENCE COUNCIL AND PROFESSIONAL - - PowerPoint PPT Presentation

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RECOGNITION JEAN SCRASE 2 THE SCIENCE COUNCIL AND PROFESSIONAL - - PowerPoint PPT Presentation

SEPTEMBER 2015 PROFESSIONAL RECOGNITION JEAN SCRASE 2 THE SCIENCE COUNCIL AND PROFESSIONAL REGISTRATION Over 40 member organisations representing over 400,000 individuals working across science from: Food to Physics Soil to


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PROFESSIONAL RECOGNITION

JEAN SCRASE

SEPTEMBER 2015

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Over 40 member organisations representing over 400,000 individuals working across science from:

  • Food to Physics
  • Soil to Psychology
  • Microbiology to Mineralogy

Strong collective voice on policy and professionalism

THE SCIENCE COUNCIL AND PROFESSIONAL REGISTRATION

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The Science Council was established by Royal Charter in 2003 to advance science and its applications for public benefit. The Charter gives the science council powers to confer professional recognition to scientists through registration:

  • Registered Science Technician (RSciTech)
  • Registered Scientist (RSci)
  • Chartered Scientist (CSci)
  • Chartered Science Teacher (CSci Teach)

THE SCIENCE COUNCIL AND PROFESSIONAL REGISTRATION

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4 THE STORY SO FAR

RSciTech and RSci registers launched in October 2011 First RSciTech and RSci awarded by Lord Sainsbury in 2012 Launch of trailblazer apprenticeships – new standards that lead to RSci and RSciTech in 2013 Opened to new professional bodies in January 2014 Over 1000 individuals registered as RSciTech and RSci across 10 professional bodies

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THE PROFESSIONAL REGISTRATION FRAMEWORK

L3/4 quals L5/6 quals L7/8 quals

Workplace Experience Continuing Professional Development

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Join a professional body Professional Bodies assessment

  • f skills and

knowledge Competence & professionalism developed through experience in the workplace

HOW DO I GET ONTO THE REGISTER?

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10 COMPETENCES FIVE KEY AREAS

Keep Informed Manage/ Maintain Interest Monitor Manage/ Increase Interest Application of knowledge & understanding Personal responsibility Interpersonal skills Professional practice Professional standards

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COMMITMENT TO CPD

maintain a continuous up-to-date and accurate record of your CPD demonstrate that your CPD is a mixture of learning activities relevant to your practice seek to ensure that your CPD benefits the quality

  • f your practice

seek to ensure that your CPD benefits the users of your work present a written profile containing evidence of your CPD on request 1 2 5 4 3

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Benefits

Captures Community Transferable Recognition Demonstrates

WHY GET REGISTERED?

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  • Helps to recruit people to the right roles
  • Better motivated staff means better productivity and better retention
  • Demonstrates that they have high quality, competent, professional

staff

  • Provides assurance to regulators, funders and customers
  • Commitment to staff development also helps to recruit the best

BENEFITS OF REGISTRATION FOR EMPLOYERS?

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Over 1.5 million technicians are employed in the UK, with as many as 700,000 more needed over the next decade to meet demands.

  • We therefore need to increase the supply and status of technicians,

developing intermediate-level skills in science, technology and engineering.

  • Registration enables the sector to work with an industrial standard rather

than needing to understand the plethora of historic and new qualifications.

  • The food and drink sector is so large that employees can enter the industry

at many different levels requiring different qualifications and experience. Registration can help to make these pathways more transparent.

WHY IS PROFESSIONAL RECOGNITION IMPORTANT?

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REGISTERED SCIENTISTS AND TECHNICIANS IN BUSINESSES ACROSS ALL SECTORS…