Presentation Outline Technical Orientation Welcome John Fisk , - - PowerPoint PPT Presentation

presentation outline
SMART_READER_LITE
LIVE PREVIEW

Presentation Outline Technical Orientation Welcome John Fisk , - - PowerPoint PPT Presentation

An NGFN W An NGFN Webina binar The Price Point Conundrum: How the Sustainable Farmer Can Afford Her Own Tomato February 16, 2012 Presentation Outline Technical Orientation Welcome John Fisk , Director Wallace Center at Winrock


slide-1
SLIDE 1

The Price Point Conundrum:

How the Sustainable Farmer Can Afford Her Own Tomato

An NGFN W

An NGFN Webina binar

February 16, 2012

slide-2
SLIDE 2

Presentation Outline

Technical Orientation

Welcome John Fisk, Director

Wallace Center at Winrock International

NGFN Overview

The Price Point Conundrum

Questions and Answers

Upcoming Opportunities, etc.

slide-3
SLIDE 3

Presentation Outline

Technical Orientation

Welcome

NGFN Overview

Jeff Farbman

Wallace Center at Winrock International

The Price Point Conundrum

Questions and Answers

Upcoming Opportunities, etc.

slide-4
SLIDE 4

NATIONAL GOOD FOOD NETWORK

Moving more good food to more people

slide-5
SLIDE 5

NATIONAL GOOD FOOD NETWORK: VISION

slide-6
SLIDE 6

NATIONAL GOOD FOOD NETWORK: GOALS

Supply Meets Demand

  • There is abundant good food (healthy, green, fair and affordable) to meet

demands at the regional level.

Information Hub

  • The National Good Food Network (NGFN) is the go to place for regional

food systems stories, methods and outcomes.

Policy Change

  • Policy makers are informed by the results and outcomes of the NGFN and

have enacted laws or regulation which further the Network goals.

slide-7
SLIDE 7

NATIONAL FOOD HUB COLLABORATION

Study and support regional aggregation and distribution entities “food hubs” across the country.

  • Collaborate with USDA AMS, PPS, NAPMM

and others

  • Create a Resource Guide (Spring 2012)
  • Establish and support a food hub Community of Practice
  • Convene hub managers and supporters
  • Provide technical assistance
  • Document and communicate impacts, innovations, and models of success
  • http://foodhub.info
slide-8
SLIDE 8

FIELD GUIDE TO THE NEW AMERICAN FOODSHED

Provide example-based education to producers and other participants in the food system to increase access to capital.

  • Explain new opportunities for success in today’s market
  • Illustrated by case studies
  • Lenders can learn that their innovative investment is solid
  • Comprehensive outreach program
  • http://foodshedguide.org
  • November 2011 NGFN webinar – http://ngfn.org/webinars
slide-9
SLIDE 9

EVALUATING AND IMPROVING EDUCATIONAL INSTRUMENTS AND OUTREACH FOR BEGINNING FARMERS

Increase effectiveness of financial skills and business literacy of beginning farmers by supporting trainers.

  • Collaboration with Farm Credit
  • Collect a “toolkit” of top-quality resources
  • Create and nurture a Community of Practice for trainers
  • Create a rubric for evaluating training programs
  • Targets the Southern US states
slide-10
SLIDE 10

NATIONAL GOOD FOOD NETWORK: VISION

slide-11
SLIDE 11

NATIONAL GOOD FOOD NETWORK: LOCATIONS

slide-12
SLIDE 12

NATIONAL GOOD FOOD NETWORK

www.ngfn.org contact@ngfn.org

… and for the food hub project: www.foodhub.info contact@foodhub.info

slide-13
SLIDE 13

Presentation Outline

Technical Orientation

Welcome

NGFN Overview

The Price Point Conundrum Michael Rozyne

Red Tomato

Barney Hodges

Sunrise Orchards 

Questions and Answers

Upcoming Opportunities, etc.

slide-14
SLIDE 14

Red Tomato’s Answer to: The Price Point Conundrum - How the Sustainable Farmer Can Afford Her Own Tomato

2/16/2012

slide-15
SLIDE 15

The Cost/Price Squeeze

Price – is what your customers pay Cost – is what you pay (or bear, or suffer) in covering your expenses; an

  • pportunity cost is an example of a non-monetary cost

My price becomes your cost; and your price becomes my cost Businesses regularly experience the cost/price squeeze

slide-16
SLIDE 16

Fall 1982 – Cost/Price 101

  • Organic Sunflower seeds: retail $1.02/lb vs.

$.88/lb for CV

  • Wholesale: Red River always $.05-.10/lb under
  • Lessons: pennies matter; costs matter = price;

market disruption

slide-17
SLIDE 17

The Price Conundrum = an Advanced Case of the Cost/Price Squeeze

NGFN: pay the farmer a fair price (a good price) NGFN: that price should enable the farmer to pay workers a fair price NGFN: and, food should reach the marketplace at a price affordable to most consumers How the Sustainable Farmer Can Afford Her Tomato Or his apple – Barney Hodges, Sunrise Orchard, Cornwall, VT

slide-18
SLIDE 18
slide-19
SLIDE 19
slide-20
SLIDE 20
slide-21
SLIDE 21
slide-22
SLIDE 22
slide-23
SLIDE 23
slide-24
SLIDE 24

Elements of a Red Tomato Price

Supply Chain Case of Apples Case Unit Grower receives for 40lb apples $20.00 .50/lb Transport to customer $1.60 .04/lb Red Tomato $2.80 .07/lb Distributor pays $24.40 .61/lb Distributor gross margin 14% Retailer pays $28.40 .71/lb Retailer gross margin 45% Consumer pays $51.60 .1.29/lb

slide-25
SLIDE 25

What is a Good Price? A Fair Price?

  • Exceeds cost of production
  • Thus enabling profitability for reinvestment, improvement, survival
  • Observations/challenges:
  • Context is critical: scale, location, product mix, management,

labor

  • Different farms, different costs of production

This is clearly about more than price! What’s a food hub to do?

slide-26
SLIDE 26

More than Price: What’s A Good Deal?

  • Volume
  • Planning
  • Long-term relationship
  • Efficient logistics
  • Fast, reliable payment
  • Ability to move the

whole crop: all sizes, grades

  • Quality of relationship:

reliability, trust, dignity

slide-27
SLIDE 27

Elements of a good deal: VOLUME

Issues/Opportunity: What about small growers? Different prices, different deals; grower gains options and market strength in other deals; waste reduction Translation to profitability: low margin business suggests need for larger volume

slide-28
SLIDE 28

Elements of a good deal: PLANNING

Issues/Opportunity: match production to sales; reduce waste; innovation Translation to profitability: avoid excess capacity and increase bargaining power; waste reduction

slide-29
SLIDE 29

Elements of a good deal: LONG-TERM RELATIONSHIP

Issues/Opportunity: feedback and improvement; continuity, long-term stability Translation to profitability: hold on to markets in/after tough year(s)

slide-30
SLIDE 30

Elements of a good deal: EFFICIENT LOGISTICS

Issues/Opportunity: total load size; palletization; box design; backhaul Translation to profitability: can add $1-2.00 per case

slide-31
SLIDE 31

Elements of a good deal: FAST, RELIABLE PAYMENT

Issues/Opportunity: best case: can replace credit Translation to profitability: lower cost

  • f operation
slide-32
SLIDE 32

Elements of a good deal: MOVE THE WHOLE CROP: ALL SIZES, GRADES

Issues/Opportunity: efficiency, waste and cost reduction Translation to profitability: basic to running a profitable packing operation

slide-33
SLIDE 33

Elements of a good deal: QUALITY OF RELATIONSHIP

Issues/Opportunity: the Dignity Deal: trust, respect, transparency, good communication Translation to profitability: longevity, consistency, reduced stress, reliable information, intelligence

slide-34
SLIDE 34

Barney Hodges: Sunrise Orchard, Cornwall, VT

slide-35
SLIDE 35
slide-36
SLIDE 36

Family-owned 120,000 bushels - wholesale focus Local and H2A Jamaican employees Advanced IPM

slide-37
SLIDE 37

CA Storage Facility Packing line Distribution Sales staff

slide-38
SLIDE 38

Display at Whole Foods in Boston

slide-39
SLIDE 39

Selling to the Consumer – the other side of the Hub

Affordability is largely about price, but not entirely. There’s product choice; location/access; service level; language/culture; cleanliness; freshness and quality.

slide-40
SLIDE 40

New Seasons Market

 “grocery store that [is] fun, friendly and filled with healthy,

delicious local foods, not to mention favorites like Rice Krispies and Coca-Cola.” (from newseasonsmarket.com)

 Portland, OR area  Multiple locations  Several in “border” areas

slide-41
SLIDE 41

Thank you

For more information, please visit: www.redtomato.org

slide-42
SLIDE 42

Questions and Answers

Barney Hodges

Sunrise Orchards www.sunriseorchards.com

Michael Rozyne

Red Tomato www.redtomato.org

John Fisk

Wallace Center at Winrock International www.wallacecenter.org www.ngfn.org Moderator

slide-43
SLIDE 43

Webinars are Archived

TOPICS!

http://ngfn.org/webinars

slide-44
SLIDE 44

NGFN Webinars

 3rd Thursday of each month

3:30p EST (12:30p PST)

 Mar 8 – BONUS!

USDA & Regional Food Systems: Navigating the Know Your Farmer, Know Your Food Initiative

 Mar 15

Harvesting Investment Dollars from the 99%: Cutting Edge Ways to Fund Your Food Business

http://ngfn.org/webinars

slide-45
SLIDE 45

Three Notable Websites

 www.FoodHub.info

 Food Hub “hub”  Research, case studies, list and map of hubs across the country,

much more.

 www.HUFED.org

 About the initiative  Grantee profiles  Library of many of the best food access resources

 www.FoodshedGuide.org

 Case study-based business and financial training  Includes a “One Page Business Plan” and a “One Page Financial

Plan”

slide-46
SLIDE 46

Get Connected, Stay Connected

slide-47
SLIDE 47

http://ngfn.org

contact@ngfn.org