pernilla audibert phd cto co founder july 28 2020
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Pernilla Audibert, PhD CTO & Co-Founder July 28, 2020 BOND IS - PowerPoint PPT Presentation

Pernilla Audibert, PhD CTO & Co-Founder July 28, 2020 BOND IS THE WORLDS FIRST PET FOOD COMPANY THATS AN ALLY FOR ALL ANIMALS SAFE SUSTAINABLE NUTRITIOUS NO ANIMALS HARMED Reduced risk of foodborne Less resources required to


  1. Pernilla Audibert, PhD CTO & Co-Founder July 28, 2020

  2. BOND IS THE WORLD’S FIRST PET FOOD COMPANY THAT’S AN ALLY FOR ALL ANIMALS SAFE SUSTAINABLE NUTRITIOUS NO ANIMALS HARMED Reduced risk of foodborne Less resources required to Animal protein formulations Proteins harvested illness for pets and pet parents produce primary ingredients crafted by board-certified without slaughter veterinary nutritionists 2

  3. THE PROBLEM 3

  4. GLOBAL MEAT DEMAND RISING Chicken is the #1 protein source in 80% of pet Petfoodindustry.com, 5/1/18 food recipes, +2% YOY 4

  5. PRODUCTION OF BOND ANIMAL PROTEIN Sugars Trace Feed Elements Salts Inducer Chicken M Single-cell Bond Protein Muscle Bioreactor Drying Solid/liquid organism DNA separation 5

  6. ENERGY UTILIZATION IN THE PRODUCTION PROCESS UNIT OPERATION UTILITY STERILIZATION STEAM FERMENTATION (HEATING/COOLING/AGITATION) ELECTRICITY SEPARATION ELECTRICITY DRYING ELECTRICITY PUMPS ELECTRICITY FACILITY MAINTENANCE ELECTRICITY FEEDSTOCK ENERGY REQUIREMENT IS DEPENDENT ON TYPE OF FEEDSTOCK AND HOW IT’S TRANSPORTED TYPE OF ENERGY (RENEWABLE VS FOSSIL FUELS) DEPENDENT ON WHAT IS AVAILABLE IN THE VICINITY OF THE PLANT 6

  7. ENERGY/WATER/GHGE REDUCTION PROCESS INTEGRATION UTILITY WATER RECYCLED PROCESS STREAM WATER FILTERED AND RECYCLED HEAT INTEGRATION HEAT EXCHANGERS BUILT INTO THE PROCESS FEEDSTOCK CHOICE USE BY-PRODUCTS FROM OTHER PROCESSES (E.G. GLYCEROL, MOLASSES) THANKS TO CHEMICAL ENGINEERING STUDENTS AT UNIVERSITY OF COLORADO 7

  8. LIFE CYCLE ASSESSMENT THANKS TO CHEMICAL ENGINEERING STUDENTS AT UNIVERSITY OF COLORADO 8

  9. LAND USE * *Values are estimates (have not been validated) 9

  10. WATER USE * *Values are estimates (have not been validated) 10

  11. PROCESS WATER USE * *Values are estimates (have not been validated) 11

  12. LCA OUTCOME SUMMARY • OVERALL IMPROVEMENTS IN LAND USE, WATER USE, ENERGY AND GREENHOUSE GAS EMISSIONS COMPARED TO SOME OF THE COMMON TYPES OF ANIMAL AGRICULTURAL PRODUCTS • ESPECIALLY GREAT REDUCTIONS IN LAND AND WATER USE THANKS TO CHEMICAL ENGINEERING STUDENTS AT UNIVERSITY OF COLORADO 12

  13. THANK YOU. 13

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