Outline
General concepts Instruments Applications
reflectance, absorption, fluorescence
Non-conventional instruments for absorption
spectroscopy
Spectroscopy by mobile devices Raman spectroscopy The kitchen of the future
1
Outline General concepts Instruments Applications reflectance, - - PowerPoint PPT Presentation
Outline General concepts Instruments Applications reflectance, absorption, fluorescence Non-conventional instruments for absorption spectroscopy Spectroscopy by mobile devices Raman spectroscopy The kitchen of the
General concepts Instruments Applications
reflectance, absorption, fluorescence
Non-conventional instruments for absorption
Spectroscopy by mobile devices Raman spectroscopy The kitchen of the future
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http://www.chinadaily.com.cn/china/2013
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Scenarios for smartphone-based sensors
Passive: info retrieval only Plug-in sensors Embedded spectroscopy
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Smartphone camera used to read QR or bar-code
QR/bar-code pic sent through internet to a data warehouse where the info is stored
Info retrieval using internet connection
This approach implies that the info requested by the consumer has been acquired and is available
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and diffractive optics
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White LED = source Camera = spectrometer
3 channels only: RGB Added chemometric functionalities for a better exploitation of
spectroscopic info
400 450 500 550 600 650 700 750 0.002 0.004 0.006 0.008 0.01 0.012 0.014 Wavelength ( nm ) Normalized Units OPTIMO Samsung
Smith et alii, PLOS ONE, vol. 6, 2011, e17150
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http://store.publiclab.org/products/smartphone-spectrometer
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https://fringoe.com/
http://innovate.ee.ucla.edu/welcome.html http://www.iplaustralia.com/
External unit with sensors
Plug-in through socket Blue-tooth connection for stand-alone units
http://www.mydario.com/#Device
http://www.sensorcon.com/sensordrone/
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http://www.tellspec.com
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http://www.consumerphysics.com
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http://www.consumerphysics.com
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http://www.consumerphysics.com
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General concepts Instruments Applications
reflectance, absorption, fluorescence
Non-conventional instruments for absorption
Spectroscopy by mobile devices Raman spectroscopy The kitchen of the future
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Spectroscopy
Chemometrics
Classification maps
Library of ref. spectra / analytical data
Model for prediction of quality indicators
Validation
Raman shift (cm-1) anti-Stokes Stokes
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frequency/energy as that of the incident light (scattering Rayleigh)
donates or receives energy to contribute to a change in the vibrational and rotational state of molecules.
result of inelastic scattering of light with molecules is the “Raman shift”
500 1000 1500 2000 2500 3000 1000 2000 3000 4000 5000 6000 7000 8000 Raman Shift ( cm-1 ) Power ( counts / s ) M1 M2 M3 M4 M5 M7 PL M6 M8 500 1000 1500 2000 2500 3000 200 400 600 800 1000 Raman Shift ( cm-1 ) Power ( counts / s )
Maple Syrup Honey Lizzano Honey Mielizia Crystal Honey
@ 785nm @ 1064nm
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salmon
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R.M. El-Abassy et alii, JAOCS, vol. 86, 2009, pp. 507-511 C.M. McGoverin et alii, Anal. Chim. Acta, vol. 673, 2010, pp. 26-32 N.K. Afseth et alii, Anal. Chim. Acta, vol. 572, 2006, pp. 85-92
powder milk whole and skim
different brands fresh herbs
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RamSpec-1064nm-HR BaySpec Inc., San Josè CA www.bayspec.com
Laser power: 400 mW Detector cooling: - 55°C
www.bayspec.com www.rigakuraman.com www.wysri.com www.metrohm.com
Distinguishing the botanic origin Predictive models for sugar profile Potassium as important nutraceutic
700 800 900 1000 1100 1200 1300 1400 1500 1600 1700 0.02 0.04 0.06 0.08 0.1 0.12 Wavenumber ( cm-1 ) Normalized Units
Citrus Chestnut Acacia
Raman band (cm‐1) Main contribution Secondary contribution 707 Fructose 821 Fructose 867 Fructose Glucose 917 Glucose Maltose 1060‐1080 Fructose Glucose 1127 Glucose Maltose 1267 Fructose Glucose 1372 Glucose Maltose 1460 Fructose Glucose
800 1000 1200 1400 1600 0.02 0.04 0.06 0.08 0.1 0.12 Wavenumber ( cm-1 ) Normalized Units
Citrus Chestnut Acacia
800 1000 1200 1400 1600 0.02 0.04 0.06 0.08 0.1 0.12 0.14 0.16 Wavenumber ( cm-1 ) Output ( conts / ms ) Concentration = 20% w/w
Sucrose Fructose Glucose Maltose
800 1000 1200 1400 1600 0.02 0.04 0.06 0.08 0.1 0.12 Wavenumber ( cm-1 ) Normalized Units
Citrus Chestnut Acacia
1 2
0.5 1 1.5 DF 1 DF 2
h23 h28 h32 ta tc h14 h30 h31 h27 h19 h25 h26 h21
Citrus Chestnut Acacia
glucose fructose 250 300 350 400 450 Sugar content ( mg / g ) DS-Maltose DS-TIKN Total TS 10 20 30 40 50 60 Sugar content ( mg / g )
RMSEC R2 (cal) RMSECV R2 (val)
Monosaccharides (mg/g) Glucose 7,3 0,96 11 0,92 Fructose 5,5 0,89 7,6 0,82 Disaccharides (mg/g) Maltose 3,5 0,83 5,3 0,66 Trehalose+Isomaltose +Kojibiose+Nigerose 2,3 0,91 3,6 0,83 Trisaccharides (mg/g) Erlose+Isomaltotriose +Panose 2,6 0,89 3,9 0,80
0,3 0,97 0,5 0,94
R2 = 1
A.G. Mignani et alii, IEEE-JLT, 2016
Parameter and model results Carbohydrates BRIX degrees RMSEC 0,80 g/hg 0,97% RMSCV 0,97 g/hg 1,1% R2 (cal) 0,887 0,9 R2 (val) 0,840 0,88
DON – Raman spectra and predictive model
Parameter Calibration Cross‐validation (LOO) RMSE (ppb) 313 357 R squared 0,72 0,65
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4 levels of contamination: 1) < 20 ppb 2) 100‐500 ppb 3) 500‐1000 ppb 4) > 1000 ppb
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500 1000 1500 2000 0.1 0.2 0.3 0.4 0.5 Wavenumber ( cm-1 ) Normalized Units
DON < 500 DON >= 500
DON < 400 g/Kg DON > 400 g/Kg
0.5 1 1.5
0.2 0.4 PC 1 PC 2 KNN decision border ( K = 3 )
14 14 14 14 14 14 14 14 20 20 20 20 20 20 20 20 21 21 21 21 21 21 21 21 28 28 28 28 28 28 28 28 29 29 29 29 29 29 29 29 30 30 30 30 30 30 30 30 33 33 33 33 33 33 33 33 86 86 86 86 86 86 86 86 89 89 89 89 89 89 89 89 90 90 90 90 90 90 90 90 91 91 91 91 91 91 91 91 98 98 98 98 98 98 98 98
DON < 500 DON >= 500
DON < 500 ppb DON >= 500 ppb
0.5 1
0.2
0.2
89 89 89 89
PC 1
98 89 98 98 98 98 98 98 91 89 98 89 14 91 86 91 14 89 86 86 86 14 28 86 14 14 90 91 28 28 14 28 28 90 28 14 86 28 28 29 91 90 14 90 90 30 30 30 30 29 29 90 91 29 29 20 30 30 20 29 91 29 30 20 20 86 90 20 21 91 20 21 21 20 20 21 86 21 21 21 30 21 90 33 29 33 33 33 33 33 33 33
PC 2 PC 3
DON < 500 DON >= 500
DON < 500 ppb DON >= 500 ppb DON < 400 g/Kg DON > 400 g/Kg
DON < 400 g/Kg DON > 400 g/Kg
DON – Raman spectra and predictive model
General concepts Instruments Applications
reflectance, absorption, fluorescence
Non-conventional instruments for absorption
Spectroscopy by mobile devices Raman spectroscopy The kitchen of the future
36
http://www.nextnature.net/2009/10/food- design-in-the-21th-century/
https://www.alamy.com/indoor-soil-free-gardens-with-herb-plants-and-vegetables-producing-food-on- display-at-the-consumer-electronics-show-ces-in-las-vegas-nv-usa-image221407345.html
http://www.nextnature.net/2010/01/digital- gastronomy/ http://www.nextnature.net/2010/05/nano- product-the-food-printer/
https://www.naturalmachines.com/foodini/
http://situscale.com/ https://nimasensor.com/
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http://www.digitaltrends.com/home/heck-internet-things-dont-yet/
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http://koreabizwire.com/from-ai-to-iot-home-appliances-get-tech-treatment/99404
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https://pulsenews.co.kr/view.php?year= 2017&no= 565012
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https://www.youtube.com/watch?v= oaaHLu77pQc