our story passed down from father to son in the rougon
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Our story Passed down from father to son in the Rougon family for generations, the Domaine Font Sante represents 35 hectares in Beaumes de Venise appellation. The wines of the estate are made with great respect for tradition and are


  1. Our story Passed down from father to son in the Rougon family for generations, the Domaine Font Sante represents 35 hectares in Beaumes de Venise appellation. The wines of the estate are made with great respect for tradition and are distinguished by their rich bouquet, their expressive palate, and their bursting flavors. The Rhone Valley is home to many great wine growing regions, each of them enjoying a unique terroir. In addition to the family estate, Pierre Rougon offers a range of the best wines of the Rhone Valley, Provence and Corsica. The Pierre Rougon signature has grown to guarantee quality and character.

  2. Our vineyards FRANCE The vines grow on the highest plateaus of Beaumes de Venise, on narrow and sunny terraces, at an altitude between 150m and 330m, against the wonderful backdrop of the Dentelles de Montmirail mountains. The grapes are meticulously sorted and harvested by hand. The wines of the vineyard testify to their commitment and their great respect for tradition. The climate is favourable due to the mistral and the intense sunshine of the Côtes du Rhône region – it allows the emblematic grape varieties of the appellations to fully express themselves.

  3. C o u n t r y W i n e m a k i n g France After destemming and skin maceration the grapes are pressed. Alcoholic fermentation occurs at 16-18ºC, followed by stabilization and R e g i o n filtration. Côtes du Rhône Ta s t i n g n o t e G r a p e v a r i e t i e s A pale green color, A complex nose with citrus 41% Grenache Blanc, 17% Marsanne, 12% fruit aromas. The palate is long and well Clairette, 10% Bourboulenc, 9% Rousanne, 6% balanced. Viognier, 5% Ugni Blanc U P C c o d e 855023005217 v i n o v i a w i n e g r o u p . c o m C ô t e s d u R h ô n e B l a n c

  4. C o u n t r y W i n e m a k i n g France After destemming the grapes are pressed. Alcoholic fermentation occurs at 16-18ºC, followed by stabilization and filtration. R e g i o n Côtes du Rhône Ta s t i n g n o t e Crystal clear pink color. The nose is complex G r a p e v a r i e t i e s with citrus fruit and red berry aromas. The palate 70% Grenache, 30% Syrah is long and well-balanced. U P C c o d e 855023005163 v i n o v i a w i n e g r o u p . c o m C ô t e s d u R h ô n e R o s é

  5. C o u n t r y W i n e m a k i n g France After destemming, alcoholic fermentation occurs at 16-18ºC. The wine is then pressed, followed by malolactic fermentation, R e g i o n stabilization and filtration. Côtes du Rhône Ta s t i n g n o t e G r a p e v a r i e t i e s Bright purple color, with aromas of red berries. 60% Grenache, 40% Syrah The palate is round, well balanced, with a long finish. U P C c o d e 855023005002 v i n o v i a w i n e g r o u p . c o m C ô t e s d u R h ô n e R o u g e

  6. w w w . l e s v i n s p i e r r e r o u g o n . f r

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