OOKING U P C HR HRISTMA ISTMAS - - PowerPoint PPT Presentation

www.visitkirksville.com/cooking-up-christmas/

COOKING

OOKING UP

CHR

HRISTMA ISTMAS

www.visitkirksville.com/cooking-up-christmas/

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Kirksville Chamber of Commerce Kirksville Tourism Christ’s Family Church Blossom Shop Manhattan Color Bar & Salon Hobby Lobby Walmart

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Rec ecipe ipes

North th Star Cookies es Brie e En En Croute Crep epes es Cider er Wassail Cran anbe berr rry y Rel elish sh Cranber erry ry Jalape peño ño Dip

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Deb ebi Bou

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hton

Debi is the Director of the Kirksville Tourism Office. The Tourism Office is responsible for attracting visitors, group meetings, and conventions to Kirksville. The Tourism Office is funded by a lodging tax paid by hotel guests.

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Nor

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Debi Boughton

1/3 c Shortening 1/3 c Sugar 1 Egg 2/3 c Honey 1 t Lemon Juice 2 ¾ c Flour 1 t Baking Powder 1 t Baking Soda

Mix all cookie dough ingredients thoroughly.

• Chill. Roll out to ¼″ thick; cut into Star
• shapes. Place 1″ apart on lightly greased

cookie sheet. Bake at 350 for 6-8 minutes. Place on cooling rack; decorate when cool Makes 2 dozen cookies

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Nor

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th Star ar Ici cing ng

1/3 c soft Butter 3 c sifted powdered sugar 3 T cream (about) 1½ t vanilla Blend together the butter and sugar. Stir in the cream and vanilla until smooth. Frost cookies when completely cooled. Hint: Have a Cookie Decorating Party with your guests!

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Min indy dy Col

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lins ns

Mindy has just opened the Cake Stand in downtown Kirksville and creates specialty cakes for any occasion. Mindy is a 2009 graduate of the Culinary School in Austin, TX, and is a Certified Pastry Chef

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Brie ie En n Crou

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Mindy Collins

Preheat oven to 400 degrees. Line baking sheet with Parchment Paper, Lay Puff Pastry sheet in middle

• f pan.

Center the Brie on the puff pastry, Spoon Fig Preserves over top of brie. Bring edges of puff pastry together at the top and pinch edges together as you fold them. Turn over and center on pan. Coat top of puff pastry with egg wash. Bake 25 minutes (about) or until golden brown. Let cool a few minutes. Drizzle more preserves over the top. Can be sliced and served with additional crackers if desired.

1 sheet puff pastry 8-10 oz round Brie Cheese 3-4 T Fig preserves Egg Wash

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Joh

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n Dung ungan an

John is the new Regional Director for the American Red Cross. He served as director for United Way for 7 years. John is also pastor of LaBelle Christian Church.

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Crep epes es

John

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ungan gan 1 c all-purpose flour 1 c milk 2 eggs Pinch salt Wisk together all ingredients, let sit for 30

• minutes. Heat 9-12″ fry pan over medium
• heat. Coat with olive oil. Pour ¼ to ⅓ cup

batter into pan, swirl to coat pan surface. When underside has begun to brown, flip and cook. Slide off and repeat for remaining batter.

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Cre repe pe Fil illing ling Opt ptio ions ns

Ham, Cheese, and chopped onion Ham or Bacon and fired egg Ham, Cheese, and Asparagus Scrambled eggs, Sautéed Mushrooms & Onions, Cheese, ham or bacon Spread with butter, sugar, jam or chocolate

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Ash shley ley Youn

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Rachael achael Kis issee see

Rachael is employed at Truman State University and is president of the local Kiwanis Club. Ashley is Assistant City Manager and is active in many service organizations.

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Cide ider Was assail sail

Ashley ley Youn ung g & Rac achae ael l Kissee

2 q. Apple Cider 1 ½ c Orange Juice 1 T Brown Sugar ½ t Lemon Juice 2 Cinnamon Sticks Dash Ground Cinnamon Dash Ground Cloves ¼ c Brandy (optional)

In a large saucepan, combine all ingredients. Bring to Boil. Reduce heat; cover and simmer for 20-30 minutes. Discard cinnamon sticks. Serve hot in mugs. Serves 10-12

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San andra dra Wil illiams liams

Sandra is the Executive Director of the Kirksville Area Chamber of Commerce. Sandra is part of Thousand Hills Rotary and an active member of Christ Family Church

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Fre resh sh Cra ranberry nberry Rel elish ish

12 oz Cranberries, FRESH 1 whole Orange, diced, remove seeds 1 c Sugar Wash & drain cranberries. Cut orange into smaller pieces, remove the seeds. Process cranberries and orange, including the peel and pith. Place in bowl and stir in sugar.

• Refrigerate. Stir and serve cold.

Serves 10

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Cran anberr berry y Jal alap apeno eno Dip ip

2 Tbsp Cilantro 12 oz Cranberries, fresh 1/4 cup Green onion 1 Jalapeno pepper, fresh 1 tbsp Lemon juice 1/8 tsp Salt 1 cup Sugar 16 oz cream cheese (2 packages), softened

Wash and drain cranberries. Place in food processor & process till texture is small & fine, but not too liquid. Place in medium bowl. Mince 2 T. Cilantro, ¼ c. Green Onion and 1 Jalapeno pepper. (remove seeds). Mix all items together then add to cranberries. Mix well. Add 1 T. lemon juice, 1 cup sugar, and 1/8 tsp salt to cranberries. Mix

• well. Place mixture in colander or large strainer over a bowl. Refrigerate

till cold. On platter or medium serving tray, spread 16 oz. cream cheese evenly

• ver entire platter. Whipped cream cheese can be used if desired.

Spread drained cranberry mixture evenly over cream cheese. Serve with crackers. Juice drained from cranberries can be used to make cranberry jalapeno jelly.

Coo

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• or Priz

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 Demonstration Give-Aways  Enchanted Lily, Joy Taylor  Get It Together, Organizing by Jes Wobken  Manhattan Color Bar & Salon, Ashley Lyle  Blossom Shop, Melody Sevits  Pampered Chef, Melanie Davis  LipSense, Melanie Davis  Young Living, Waneta Tilinski  Kirksville Tourism Office  Kirksville Chamber of Commerce

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COOK

OKING ING UP CHR HRIS ISTMAS TMAS

Thank you for attending the Cooking Up Christmas Vendor and Cooking Show. A special thank you to our sponsors, our vendors, our demonstrators, and the Chamber & Tourism

• Staff. Special thank you to Todd Gibbs in the

sound booth. All Recipes can be found on the Cooking Up Christmas website. Have a Blessed Christmas and a Safe New Year.

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SO TELL US . . . . . .

So, Tell Us what you think… Please go to www.kirksvillechamber.com and leave a written or video review. Thank you for joining us. Have a very Merry Christmas.