of tastes 30. 1. - 2. 2. 2019 Ljubljana, Slovenia, Gospodarsko - - PDF document
www.gast.si 13 th International specialised fairs Fairs of tastes 30. 1. - 2. 2. 2019 Ljubljana, Slovenia, Gospodarsko razstavie Gastronomy, Beverage, Coffee, Confectionery, Bakery, Catering and Hospitality & Ice Cream & Wine
Ljubljana, Slovenia, Gospodarsko razstavišče
Gastronomy, Beverage, Coffee, Confectionery, Bakery, Catering and Hospitality & Ice Cream & Wine
13th International specialised fairs
www.gast.si
novelty
WHY SHOULD YOU EXHIBIT AT THE FAIRS?
The leading fairs in the region are visited by more than 15,000 visitors, mostly businessmen from Slovenia and foreign countries such as Croatia, Serbia, Italy, Austria and
international business opportunity.
WHY TO VISIT THE FAIRS?
Approximately 500 domestic and foreign exhibitors from more than 20 countries are expecting you with exhibition program from HoReCa fjeld. They will present the latest trends in gastronomy and technological innovations. A tourism fair Alpe Adria Natour takes place at the same
acquiring new customers and markets and to take advantage
personal contact can offer!
BENEFITS OF EXHIBITING AT THE FAIR
With exhibiting at the fair, you are guaranteed to gain many competitive advantages; obtain new customers and markets, broaden your business contact database, gain overview of the newest technological innovations and trends from a fjeld of catering and hotel management, gather new knowledge from professional program, but most importantly, you will be able to intensively promote your brand.
WORKSHOPS AND COMPETITIONS
Particular emphasis is placed
the direction of educational workshops, where visitors receive practical knowledge and advice. The program holders are exhibitors who, in addition to the workshops, present their many technological innovations as part of their exhibition programs!
Practical
novelty
Practical
LATTE ART GRADING SYSTEM Slovenia workshops - Topespresso & BARISTA
Through workshops you will have an opportunity of discovering secrets of Latte Art, where apart from Topespresso baristas the workshop will be carried out by the founder Mr Luigi Lupi and other world known and recognized masters from Italy.
BEER - BEER BREWING workshops and GUIDED BEER TASTING
Workshops and seminars with advices and practical tips, secrets
brewing, equipment, history of beer, novelties and numerous tricks. For all beer enthusiasts, we will also prepare guided beer tastings through a wide variety of fmavors of this hop’s drinks. You will also get to know proper technique for beer tasting, the appropriate dispensing and use of glasses.
CONFECTIONERY and BAKERY workshops LA GANACHE
The master of French confectionery, with the diploma
School - Naser Gashi, will host free confectionery and bakery workshops for the preparation of Macarons, Fraiser Cake, Chocolate souffme, Buns for homemade hamburgers and Baguettes.
Preparation of ICE CREAM and CONFECTIONERY workshops with MAKABO
A program of confectionery and ice cream workshops with top masters is expecting you. You will be able to choose from a wide range of workshops that will be held under the guidance of the world renowned international Carpigiani Gelato University from Italy, a leader in the art of ice cream making.
SCHOOL OF PIZZA
It will be held under the guidance of the best Italian masters and world champions in cooperation with the Section of Pizza Chefs of the Slovene Association of Chefs and Confectioners.
BIO/VEGAN WORKSHOPS
The Slovenian Vegan Society will host workshops with emphasis on preparation of vegan dishes and present the newest trends.
COCKTAIL PREPARATION WORKSHOP
The workshop will be hosted by the Bartenders Association of Slovenia.
PROGRAM ON THE EXHIBITION SPACES
An instructive and interesting program is also taking place at exhibition spaces of individual exhibitors.
1st National Championship GASTexpo TOPESPRESSO LATTE ART GRADING SYSTEM Slovenia
All qualifjed LATTE ART BARISTAS from Slovenia owning a green, red
Slovenia jug can apply. The winner will compete at the 2019 world competition in Milan.
2nd Championship GASTexpo BEER OF THE YEAR
On the basis of assessments of beer experts, a credible rating of Slovenian craft beers will be carried
»GASTexpo BEER OF THE YEAR« title will be selected.
9th International Championship
The championship is open to confectioners/ice cream makers that have their own production of ice cream in Slovenia or abroad. This year’s selected taste is POTICA.
7th International Championship »BEST PIZZA CHEF OF SLOVENIA«
The championship is open to all pizza chefs and chefs. You can compete as individuals or as a representative of a pizzeria/ restaurant from Slovenia or abroad.
3rd NATIONAL CHAMPIONSHIP IN COCKTAIL PREPARATION - Non-alcoholic cocktails 2nd NATIONAL CHAMPIONSHIP IN COCKTAIL PREPARATION - After dinner
Both contests are open to everyone who want to participate with their
in the preparation of cocktails.
PROGRAM OF workshops PROGRAM OF
championships
2019
Do not miss the only such professional fairs in Slovenia that dictate trends in catering and hotel industry every year!
Exhibition
PROGRAM
PRIMORSKI SEJEM d.o.o. Koper
TIMETABLE of the FAIRS
Wednesday January 30th 2019 Thursday February 31st 2019 Friday February 1st 2019 Saturday February 2nd 2019
1st National Championship
GASTEXPO TOPESPRESSO LATTE ART GRADING SYSTEM SLOVENIA
Novelty!
10 am – 7 pm