OCTOBER 2020 Food2050 Ever wonder what people will be eating 30 - - PowerPoint PPT Presentation

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OCTOBER 2020 Food2050 Ever wonder what people will be eating 30 - - PowerPoint PPT Presentation

Aug 30, 2023 158 likes •347 views

OCTOBER 2020 Food2050 Ever wonder what people will be eating 30 years from now? FICO, Bologna Will we still sit down at a table with family and friends, October 2020 enjoying all the same sights and smells as we do now, or should we expect

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OCTOBER 2020

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We cannot see the future, but never has it felt more important to try and envision what it might be like. That is what Food2050 is about, to gather Food Professionals from PRODUCERS, to DISTRIBUTORS and consumption at FICO Bologna to discuss, debate and look into what is ahead of us for the Food Market. With Food2050, we want to make sure that we address the topics that are important to you and your industry. To get you face to face with the relevant stakeholders, for all to engage into meaningful interactions that will lead to concrete actions for your industry. Ever wonder what people will be eating 30 years from now? Will we still sit down at a table with family and friends, enjoying all the same sights and smells as we do now, or should we expect something completely different? And through these basic questions: how will Food be grown and sold? How will the Food Market evolve around our consumption?

Food2050 FICO, Bologna October 2020

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TECH TASTE CONSUMPTION

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TECH TASTE CONSUMPTION

THE DEFINING THEMES

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TECH TASTE CONSUMPTION

Technology plays an increasingly important role in the food industry. From production and delivery methods to how it is consumed, technology is shaping the way we approach food in general.

DEFINING THE THEMES OF THE PROGRAMME

Taste is defined as «the perception or experience

  • f flavour». It

has always been at the center of the way we consume food. We cannot talk about food without talking about taste. Consumption has evolved with technology to change the way we approach food. From fork and knife to today’s

  • mnipresent screens,

consuption is no longer limited to just «eating».

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TECH TASTE CONSUMPTION

Current technologies, their effects and their influence on where we are headed (AI, Blockchain, robotics,…) Technologies: from industrial to home kitchens, from exclusive to mainstream (3D printing, smart appliances, packaging,…) Key influencers: society/culture, demographics, geographics, beliefs, accessibility,… Tastebuds vs. «eyebuds» Figurative / Virtual Consumption «Real foods» vs. food supplements & replacements / Medicine or food – sustenance or pleasure Global view – feeding a planet Transportation, sourcing, preservation & processing

DEFINING THE THEMES OF THE PROGRAMME

Tech for food’s sake or food for tech’s sake? «New food» vs. «Old food» vs. «future food»

ECONOMICS OF FOOD

Diets & trends: the mediterranean and Chinese cases The future of farming

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PRODUCERS DISTRIBUTORS END-USERS

THE DEFINING AUDIENCE

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The Industry responsible for the primary resources, from vegetables to lab grown meat The Industry responsible for getting food from point A to point B, be it between a farmer to restaurant or a supermarket, or from those to the END-USERS The final users, after PRODUCERS and DISTRIBUTORS, closing the food cycle

DEFINING THE AUDIENCE

PRODUCERS DISTRIBUTORS END-USERS

YOU ARE

  • an agritech company
  • A food producer
  • A food engineering company
  • A food lab

YOU ARE

  • A food carrier
  • A food reseller (i.e.

supermarket)

  • A food delivery company

YOU ARE

  • A restaurant
  • A chef
  • A food-critic
  • A food writer
  • A foodie
  • Food sourcing
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CONNECTING THEMES WITH

THE

AUDIENCE

PRODUCERS DISTRIBUTORS END-USERS

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Our three themes link the three audience groups together – they play a major role in each step of the food cycle – defining practices and trends for the future.

DISTRIBUTORS

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TECH CONSUMPTION PRODUCERS TASTE END-USERS DISTRIBUTORS TECH CONSUMPTION PRODUCERS TASTE END-USERS DISTRIBUTORS TECH CONSUMPTION PRODUCERS TASTE END-USERS DISTRIBUTORS

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Food producers want to produce ingredients that taste good for the consumers, using technology to optimize their yield Food distributors want to distribute faster and make their food look tasty for the end-users, using technology for presentation and new consumption methods End-users want their products to taste good, ever- transforming them using technology, and finding new ways to consume them

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THE PROGRAMME

14 OCT 16 OCT 15 OCT

MORNING AFTERNOON

Registration / free time in shops, restaurants & FICO Tours Welcome Experience, session / industry interaction time / gamification KEYNOTE DEBATE Matchmaking meetings, shopping, FICO Tours, demos Free time KEYNOTE Cooking demos / industry showcase / matchmaking meetings / gamification // SESSIONS: 3 in parallel DEBATE Matchmaking meetings, shopping, FICO Tours, demos / free time / gamification // SESSIONS: 3 in parallel COCKTAIL OF THE FUTURE KEYNOTE cooking demos / industry showcase / matchmaking meetings / Gamification CLOSING: final presentation, special announcements & results FICO Tours, Free time

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HOW WILL THE AUDIENCE BE ENGAGED AROUND THE THEMES

TECH TASTE CONSUMPTION

LIVE COOKING DEMOS TASTING SESSIONS KEYNOTE TALKS ROBOTICS DEMOS INDUSTRY SHOWCASE AUGMENTED REALITY DEBATES & PANELS EXHIBITIONS MATCHMAKING GAMIFICATION

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IMAGINE THE FUTURE OF OUR PLATES, WHAT WILL WE PUT ON THEM, HOW WILL IT BE PRODUCED AND CONSUMED IN 2050?

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INTERESTED IN

STAYING UP TO DATE ABOUT THE EVENT? BECOMING A SPEAKER? SHARING YOUR IDEAS FOR THE PROGRAMME?

Contact us at food2050@mci-group.com with your questions, comments or ideas

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THANK YOU!