NORMAL Keeping up with the rapid pace of change Keith Nunes in - - PowerPoint PPT Presentation

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NORMAL Keeping up with the rapid pace of change Keith Nunes in - - PowerPoint PPT Presentation

Jul 15, 2023 481 likes •1.04k views

THE NEW NORMAL Keeping up with the rapid pace of change Keith Nunes in food and beverage Executive Editor Food Business News Sosland Publishing Company Who is Sosland Publishing? Trends of the year A flood of venture capital All eyes on

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THE NEW NORMAL

Keeping up with the rapid pace of change in food and beverage

Keith Nunes

Executive Editor Food Business News Sosland Publishing Company

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Who is Sosland Publishing?

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Trends of the year

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A flood of venture capital

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Food and beverage start-ups have raised $9.5 billion across 2,100 deals globally since 2013.

Source: CB Insights

All eyes on food start-ups

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The future of food?

Ocean Hugger Foods

Plant-based seafood alternatives

Soylent

“Meal in a bottle”

Ripple Foods

Pea protein dairy alternatives

Memphis Meats

Cell-based meat

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Ground zero for innovation

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A fragmented retail landscape

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The transformation of food service

Meal kit delivery

Forecast to reach $11.6 billion by 2022

Restaurant delivery “Virtual restaurants”

Kitchen United raised $10 million in funding round led by GV, formerly Google Ventures Major QSR chains partnering with third-party delivery providers

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What’s next?

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Stalled growth for industry leaders

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Industry growth has slowed

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Exodus at the top

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Barriers to entry are lower than ever

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Consumption on the decline 1,453 1,410 2009 2018

Number of annual eating occasions per capita in the United States

An aging population is contributing to the decline in total eating

  • ccasions.

Source: The NPD Group

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Title

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What is driving this change?

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Traditional purchase drivers Taste Price Convenience

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New purchase drivers

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The industry responds

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Emerging eating patterns Keto Paleo Plant-based

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Generational consistency

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2018 trend of the year

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Big companies catch start-up fever

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M.&A. trend will accelerate

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TECHNOLOGY

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The digital shelf

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Cellular agriculture

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Lab to table

Finless Foods

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Genome editing The development

  • f genome editing

techniques holds extraordinary promise.

Food Business News, October 30, 2018

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Artificial intelligence

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Whole genome sequencing

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Obesity in the U.S. – 2011

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Obesity in the U.S. – 2017

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Sugar taxes

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“If I had to pick one harmful thing, it would be starch – not sugar, but starch.”

Dariush Mozaffarian, dean of the Friedman School of Nutrition Science and Policy at Tufts University Milken Institute's Health Summit

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Dropping the ‘weight’

In a move that signals a consumer shift away from dieting, Weight Watchers has unveiled a new name, WW, and a new statement: “Wellness that works.”

Food Business News, October 2, 2018

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Natural, non-G.M.O. and organic

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Trends to watch in 2019

Wakeful and not wired energy Digestive health and the microbiome Plant-based everything

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Thank you!

Keith Nunes

@FoodBizNews

Questions? Comments?

Keith Nunes

knunes@sosland.com