Metabolic Effects of VHL Deficiency Fulvio Della Ragione, M.D. - - PowerPoint PPT Presentation

metabolic effects of vhl deficiency
SMART_READER_LITE
LIVE PREVIEW

Metabolic Effects of VHL Deficiency Fulvio Della Ragione, M.D. - - PowerPoint PPT Presentation

Metabolic Effects of VHL Deficiency Fulvio Della Ragione, M.D. University of Campania Luigi Vanvitelli Naples, Italy The fascinating mechanism of hydroxylation-dependent HIF destruction About a decade ago a young man with


slide-1
SLIDE 1
slide-2
SLIDE 2

Metabolic Effects of VHL Deficiency

Fulvio Della Ragione, M.D.

University of Campania “Luigi Vanvitelli” Naples, Italy

slide-3
SLIDE 3

The fascinating mechanism of hydroxylation-dependent HIF destruction

slide-4
SLIDE 4
slide-5
SLIDE 5
  • About a decade ago a young man with

polycythemia, reduced growth rate, persistent hypoglycaemia was admitted to the Pediatric Department of our University

slide-6
SLIDE 6

Clinical data at birth

slide-7
SLIDE 7

Main clinical data at Diagnosis and today

slide-8
SLIDE 8
slide-9
SLIDE 9
slide-10
SLIDE 10
slide-11
SLIDE 11
slide-12
SLIDE 12
slide-13
SLIDE 13
slide-14
SLIDE 14
slide-15
SLIDE 15
slide-16
SLIDE 16
slide-17
SLIDE 17
slide-18
SLIDE 18

Exercise Capacity

slide-19
SLIDE 19
slide-20
SLIDE 20
slide-21
SLIDE 21
slide-22
SLIDE 22
slide-23
SLIDE 23
slide-24
SLIDE 24
slide-25
SLIDE 25
slide-26
SLIDE 26

The arrows highlight the presence of nano tunnels

slide-27
SLIDE 27
slide-28
SLIDE 28
slide-29
SLIDE 29
slide-30
SLIDE 30
slide-31
SLIDE 31
slide-32
SLIDE 32
slide-33
SLIDE 33
slide-34
SLIDE 34

Cholesterol level today

slide-35
SLIDE 35
slide-36
SLIDE 36
slide-37
SLIDE 37
slide-38
SLIDE 38
slide-39
SLIDE 39
slide-40
SLIDE 40
slide-41
SLIDE 41

Take Home Messages VHL reduction at integrative level results in a complex phenotype that includes: Growth reduction Polycythemia Altered mitochondria function and structure Possibly altered membrane structure and fluidity Complex metabolic changes Altered cholesterol/fatty acid biosynthesis Increased use of glucose in glycolysis Reduction of TCA intermediates Amino acids as source of energy

slide-42
SLIDE 42

Murray AJ O’Brien KA

Department of Physiology, Development, and Neuroscience , Cambridge

Griffin JL West JA

Department of Biochemistry, Cambridge

Corsetto P Rizzo M

Department of Pharmacology and Biomolecular Science, Milan

Borriello A Bencivenga D Stampone E

Department of Precision Medicine, University of Campania, Naples

Perrotta S Roberti D Caiazza M Scianguetta S

Department

  • f Woman, Child, and

General and Specialized Surgery , University of Campania, Naples

Formenti F Robbins PA

Department of Physiology, Anatomy, and Genetics, Oxfore

Fleck RA Allison L

Centre for Ultrastructural Imaging, London

Franzini-Armstrong C

Department of Cell and Developmental Biology, Philadelphia

ACKNOWLEDGEMENTS