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March 10th ,2016
Enterprise Ireland / UCC seminar
March 10 th ,2016 Enterprise Ireland / UCC seminar Natural Food - - PowerPoint PPT Presentation
March 10 th ,2016 Enterprise Ireland / UCC seminar Natural Food - - PowerPoint PPT Presentation
March 10 th ,2016 Enterprise Ireland / UCC seminar Natural Food Colour Ingredients Cybercolors getting started , Year 2000 Enterprise Ireland Start your own business seminar ,Cork Feasability study grant prepare business plan
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Cybercolors – getting started , Year 2000
Enterprise Ireland
- Start your own business seminar ,Cork
- Feasability study grant – prepare business plan
Looking at Manufacturing Technical Resources Access to markets
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Cybercolors - Manufacturing in Cork, Ireland since 2000 Moorepark .. Dr Paul Ross Customized Colour Production
Quality System ISO 9001;2008 Food Safety ISO 22000;2005 2016 200t in 80 days
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Research Coloured Cheese
- Traditionally
- coloured with Annatto liquid to give a yellow orange colour
- Problem
- 1. Whey & Lactose coloured with Annatto
- 2. Annatto colour fades and “pinking” in cheese
- Opportunity
Colour cheese without colouring Whey & Lactose stream
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Research resources
- Cheese technology - Dr Tim Guinea , Moorepark
- Infant Formulae Technology – Dr Mark Fenlon , Moorepark
Sensory evaluation – Dr Kieran Kilcauwley, Moorepark
- Food emulsion technology /microscopy – Dr Mark Auty, Moorepark
- EI - R & D Grant support to commercialize at development stage
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Solution “ClearWhey”
“ClearWhey” is a proprietary, patented technology that allows coloured cheese to be produced without colouring the Whey stream
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Tried & Tested Commercial since 2014
- Currently being used in the production of coloured
cheese in some of the world’s leading cheese manufacturers, including: – Gouda & Mimmolette , Holland – Cheddar , Wisconsin, USA
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Commercial Resources – UCC /Moorepark
Academic contacts Globally Business contacts Globally
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Industry Seminars 2011 International Cheese Symposium – 300 Global Attendees 2014 International Cheese Symposium – 400 Global attendees 2016 International Dairy Federation Cheese conference April 2016
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“ClearWhey” Independent Validation
- Academic Validation :
– USA South Dakota State University ,
- Journal of Dairy Science, 2012 Dr Lloyd Metzger
– USA North Carolina State University
- Dr Mary Anne Drake
– Center for Dairy Research , Wisconsin
- Dr John Lucey
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Commercial contacts
Most Major US Dairy companies UCC Dairy Science Graduates US Food companies - UCC student placement contacts
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Benefit analysis
- Manufacturing – Moorepark
- Research resources – UCC & Moorepark
- Commercial contacts – Recognition UCC & Moorepark
within global food Industry
- Enterprise Ireland – funding & business support
- Bord Bia – International Food marketing supports
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Contact Details: t: +353 21 4375755 email:noelsexton@cybercolors.ie