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M E E T I N G S & E V E N T S

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I N T R O D U C T I O N

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1 Lord’s – Meetings & Events Sales & Events office T: 020 7616 8501 E: events@lords.org W: www.lords.org home contents

Lord’s, “The Home of Cricket”, is renowned as the most famous and historic cricket ground in the world. It is also an ideal venue for meetings, exhibitions, product launches, weddings and dinners throughout the year. From the Victorian elegance of the Pavilion to the striking lines of the NatWest Media Centre, Lord’s offers a wide range of facilities that allow for flexibility and creativity. Its excellent location in the heart

• f London, and stunning vistas of the hallowed turf, make

Lord’s a unique and popular choice for any event.

news

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Sarah Williams

N E W S

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2 Lord’s – Meetings & Events Sales & Events office T: 020 7616 8501 E: events@lords.org W: www.lords.org home contents

Marylebone Cricket Club (MCC) – the owner of Lord’s Ground – is constantly striving to improve the visitor experience and has recently launched its in-house Catering, Meetings and Events operation. A single point of contact will be provided by the dedicated Meetings & Events Department, ensuring the highest standards of service and ease of organisation within an environment made for Inspiring Occasions.

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C O N T E N T S

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Introduction 1 Nursery Pavilion 4 NatWest Media Centre 7 Tavern Banqueting Suite 9 Long Room & Bar 11 Writing Room 13 Committee Dining Room 15 Roof Terrace 17 Presidential Suite 18 Warner Room 20 Tavern Meeting Rooms 22 Museum & Film Theatre 24 Lord’s Tour, Tavern Bar & Brasserie 26

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click here for the CAD drawings for each venue

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N U R S E R Y P A V I L I O N

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4 Lord’s – Meetings & Events Sales & Events office T: 020 7616 8501 E: events@lords.org W: www.lords.org home contents

The Nursery Pavilion, with a total floor area of some 1125m2, is easily accessed via the North Gate and is ideal for exhibitions, wine tastings, conferences, lunches and dinners. The light décor creates a blank canvas which benefits from movable

• partitions. The glass frontage provides a light and fresh

environment, with stunning views over the Nursery Ground.

see Nursery Pavilion specifications

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N U R S E R Y P A V I L I O N

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Nursery Pavilion specifications continued

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key points

Partition track Store Ladies’ WC Disabled persons’ WC Men’s WC Pay phone Roof light with blackout Roof light Air Conditioning Disabled persons’ access

wireless internet access throughout

data floor outlet boxes

A 4 no. single phase power 1 no. voice & 1 no. data B 4 no. single phase power C 1 no. three phase power D Spare distribution boards exhibition use 200amp switches in each. Total capacity 76 KVA W Water connection for mobile bar

N U R S E R Y P A V I L I O N

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maximum openings floor loading capacity

Nursery Ground 3.4m wide x 2.8m high Wellington Road 3.4m wide x 2.2m high Universally distributed load: 8KN/m sq Concentrated area: 4.5KN/m sq (300x300mm) Point load (25 x 25mm): 3KN/m sq Note: greater loads can be accommodated subject to consultation with structural engineer * based on 6 per table

room capacity

Theatre style 550 Classroom 350 Cabaret 270* Lunch/Dinner 750 Reception/Buffet 900 previous page

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N A T W E S T M E D I A C E N T R E

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7 Lord’s – Meetings & Events Sales & Events office T: 020 7616 8501 E: events@lords.org W: www.lords.org home contents

Opened in April 1999, and subsequent winner of the prestigious architectural award, the Stirling Prize, the NatWest Media Centre provides a magnificent view of the Pavilion, across the Main Ground, from its commanding position 15 metres above the ground. This iconic facility contains a 50-cover restaurant,

• verlooking the Nursery Ground, with views beyond, two

hospitality rooms and a tiered seating area in the main body

• f the building. This stunning facility, provides a perfect

environment for meetings, product launches, dinners and presentations.

see NatWest Media Centre specifications

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N A T W E S T M E D I A C E N T R E

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information

Access Lifts or stairs (disabled persons’ access) Features Natural light, air-conditioning, wireless internet access Seats 118 seats in writers’ area, each one equipped with 3 outlets for telephone, computer and modem Extras Plasma screens available to hire as an optional extra

key points

Ladies’ WC Disabled persons’ WC Men’s WC Main stairwells Stairs to upper level Kitchen Photographers’ suite Store

room capacity

Boardroom 14 (x2) Tiered Classroom 70 Lunch/Dinner 60 Reception/Buffet 100

T A V E R N B A N Q U E T I N G S U I T E

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9 Lord’s – Meetings & Events Sales & Events office T: 020 7616 8501 E: events@lords.org W: www.lords.org home contents

The Tavern Banqueting Suite, the perfect venue to host dinner-dances, conferences, exhibitions and drinks receptions,

• ffers an open-plan design with natural daylight and views of

the Pavilion and Harris Garden. Situated on the first floor, above the Grace Gate and with its own private entrance, this self-contained facility offers a comfortable and flexible environment for your guests.

see Banqueting Suite specification

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T A V E R N B A N Q U E T I N G S U I T E

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room information

Ceiling height Tavern - 2.73m Ballroom - 3.75m Chandelier - 3.15m Access Ground floor stairs Features Natural light, air-conditioning, wireless internet access Banqueting Suite First floor

room capacity

Theatre 250 Classroom 130 Cabaret 120* Lunch/Dinner 450 Reception/Buffet 500 Dinner & Dance 400 * based on 6 per table

L O N G R O O M & B A R

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11 Lord’s – Meetings & Events Sales & Events office T: 020 7616 8501 E: events@lords.org W: www.lords.org home contents

The Long Room provides the centrepiece of the historic Pavilion (built in 1890) which, in 2005, underwent major refurbishment to restore the building to its original splendour. As well as acting as a viewing area on match days for MCC Members, the Long Room, through which the cricketers make their way to the pitch houses some of the Club’s finest treasures of art and

• memorabilia. This unrivalled setting provides the perfect

backdrop for dinners, drinks receptions and special occasions.

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see Long Room specification

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L O N G R O O M & B A R

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room information

Ceiling height Long Room - 6.45m Chandelier - 3.9m Access Ground floor via stairs (disabled persons’ access) Features Natural light, air-conditioning

room capacity

Lunch/Dinner 190 Reception/Buffet 300

W R I T I N G R O O M

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13 Lord’s – Meetings & Events Sales & Events office T: 020 7616 8501 E: events@lords.org W: www.lords.org home contents

Overlooking the Main Ground from the north part of the Pavilion, the elegantly furnished Writing Room housing famous paintings from the Club’s unique Collection, provides an intimate setting for small lunches or dinners for 16 people,

• r drinks receptions for 40.

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see Writing Room specification

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W R I T I N G R O O M

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room information

Ceiling height 3.65m Chandelier 2.3m Access Ground floor via stairs (disabled access) Features Natural light, air-conditioning, wireless internet access Ground Floor of Pavilion

room capacity

Lunch/Dinner 16 Reception/Buffet 40

C O M M I T T E E D I N I N G R O O M

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15 Lord’s – Meetings & Events Sales & Events office T: 020 7616 8501 E: events@lords.org W: www.lords.org home contents

The Committee Dining Room, situated on the top floor

• f the Pavilion, has a balcony overlooking the Ground. The

room is beautifully furnished and contains interesting objects from the Club’s Collection and historic photographs of past Presidents of MCC. The room is suitable for private lunches or dinners for up to 60 guests.

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see Committee Room specification

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C O M M I T T E E D I N I N G R O O M

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16 Lord’s – Meetings & Events Sales & Events office T: 020 7616 8501 E: events@lords.org W: www.lords.org home contents previous page

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room information

Ceiling height 2.35m - 2.45m Access Ground floor (disabled access) Features Natural light, air-conditioning, wireless internet access, bar 2nd Floor of the Pavilion

room capacity

Lunch/Dinner 60 Reception/Buffet 100

R O O F T E R R A C E

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17 Lord’s – Meetings & Events Sales & Events office T: 020 7616 8501 E: events@lords.org W: www.lords.org home contents

A stunning new addition, the Roof Terrace spans the length of the Pavilion, interlinking the two turrets. The area, which provides dramatic views of the Ground, is perfect for summer drinks receptions for 250 people.

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P R E S I D E N T I A L S U I T E

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18 Lord’s – Meetings & Events Sales & Events office T: 020 7616 8501 E: events@lords.org W: www.lords.org home contents

The Presidential Suite is centrally located in the Grand Stand with unrivalled side-on views of the Ground. It is a flexible room, suitable for board meetings for 44 delegates, or lunches and dinners for 48. In the summer, the folding glass doors open on to a spacious balcony, perfect for a drinks reception for 60 guests.

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see Presidential Suite specification

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P R E S I D E N T I A L S U I T E

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room information

Ceiling height 2.29m Access Lift or stairs Features Natural light, folding glass doors 2nd Floor of the Grand Stand

room capacity

Theatre 50 Boardroom 44 Lunch/Dinner 48 Reception/Buffet 60

W A R N E R R O O M

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20 Lord’s – Meetings & Events Sales & Events office T: 020 7616 8501 E: events@lords.org W: www.lords.org home contents

Offering excellent pitch-viewing facilities, the Warner Room (set below the former press and media centre) is located on the first floor of the Warner Stand. The stand is named in recognition of Sir Pelham “Plum” Warner, who captained MCC

• n it’s first tour to Australia in 1903-04, and who became an

influential figure in cricket. This versatile space may be used for conferences and meetings for 100 delegates, dinners for 70, or for informal drinks receptions for 90 guests.

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see Warner Room specification

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W A R N E R R O O M

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21 Lord’s – Meetings & Events Sales & Events office T: 020 7616 8501 E: events@lords.org W: www.lords.org home contents previous page

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room information

Ceiling height 2.59m Features Natural light, air-conditioning, wireless internet access, bar Warner Stand, first floor - stair access

room capacity

Theatre 100 Classroom 50 Cabaret 50 Lunch/Dinner 70 Reception/Buffet 90 * based on 6 per table

T A V E R N M E E T I N G R O O M S

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22 Lord’s – Meetings & Events Sales & Events office T: 020 7616 8501 E: events@lords.org W: www.lords.org home contents

Ideally situated adjacent to the Grace Gate, on the first floor

• f the Tavern Stand, the Tavern Meeting Rooms are perfect as

breakout areas, or for use as small meeting rooms for 20

• delegates. The sliding glass doors add an extra feature to the

front of the ten rooms, all of which allow spectacular views of the playing area. The rooms benefit from adjoining kitchen facilities and are ideal for breakfast meetings, lunches and dinners.

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see Tavern Meeting Rooms specification

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T A V E R N M E E T I N G R O O M S

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23 Lord’s – Meetings & Events Sales & Events office T: 020 7616 8501 E: events@lords.org W: www.lords.org home contents previous page

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room information

Ceiling height 2.49m Access Ground floor Features Natural light, Sliding glass doors Tavern Stand first floor

room capacity

Boardroom 20 Theatre style 25

M U S E U M & F I L M T H E A T R E

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24 Lord’s – Meetings & Events Sales & Events office T: 020 7616 8501 E: events@lords.org W: www.lords.org home contents

The Museum contains a unique collection of cricket art and memorabilia, the most famous and exalted exhibit being the Ashes urn. Located behind the Pavilion, the Museum is a unique and prestigious setting for Drinks Receptions for 190, and may be used in combination with a dinner in the Long Room to provide perfect event. The Film Theatre, situated within the Museum, seats 55 delegates and is ideal for seminars, presentations and press conferences.

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Anthony Devlin see Museum & Theatre specification

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M U S E U M & F I L M T H E A T R E

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25 Lord’s – Meetings & Events Sales & Events office T: 020 7616 8501 E: events@lords.org W: www.lords.org home contents previous page

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room information

Ceiling height Theatre - 2.7m Museum - 2.97m Access Ground floor Features Museum, air-conditioning, wireless internet access Ground Floor

room capacity

Tiered Theatre 55 Reception/Buffet 190

L O R D ’ S T O U R , T A V E R N B A R & B R A S S E R I E

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26 Lord’s – Meetings & Events Sales & Events office T: 020 7616 8501 E: events@lords.org W: www.lords.org home contents

Whatever your reason for visiting Lord’s, no day would be complete without treating your guests to a private, behind- the-scenes guided tour of “The Home of Cricket”. The tour provides a unique opportunity to experience the atmosphere

• f Lord’s and to visit the historic Pavilion – including the Long

Room and Players’ Dressing Rooms, housing the Honours Boards – the Museum, the stunning iconic NatWest Media Centre and the Real Tennis Court. After your tour, why not relax in the friendly atmosphere of the Tavern Bar & Brasserie, whilst reflecting on your day at Lord’s?

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L O N G R O O M

Sample menu 1

Roasted Butternut Squash Soup served with Cheese Crisps Roast Canon of Lamb Niçoise with a Sherry Vinegar and Shallot Jus White Chocolate Brownie with a Trio of Chocolate Mousse Coffee and Chocolates

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L O N G R O O M

Sample menu 2

Trio of Fish New England Clam Chowder in a Shot Glass Smoked Salmon and Caviar with Blinis Mini Crab Cake with Lemon Butter Sauce Duo of Orkney Beef Daube of Beef on Garlic Mash with Fillet of Beef wrapped in Smoked Bacon

• n Peppered Savoy Cabbage

Glazed Keylime Pie with Lemon Posset and Fruits of the Forest Salad Coffee and Chocolates

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L O N G R O O M

Sample menu 3

Seared Scallops over a Bean Cassoulet with White Bean and Truffle Velouté Roast Duck Breast

• n a Pomme Rosti with Roasted Courgettes

and Redcurrant Sauce Chocolate Mousse with a White Chocolate Mousseline

• n Chocolate Biscuit Sablé

Coffee and Chocolates

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L O N G R O O M

Sample menu 4

Chicken Liver and Foie Gras Parfait with Brioche and Fig Chutney Roasted Fillet of Sea Bass with Girolle Mushrooms Feves, Glazed Onions, Eccresse Potatoes and Vanilla Broth Summer Pudding Champagne Jelly and Clotted Cream Coffee and Chocolates

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L O N G R O O M

Vegetarian selection

Hot Tomato and Goats Cheese Tart with Aged Balsamic Vinegar and Olive Oil Beetroot Tart Tartin with Oyster Mushrooms and Frissee Salad Cold – Vegan Artichoke and Mushroom A La Greque with Asparagus and Pumpkin Seed Dressing Chargrilled Mediterranean Tian with Sun Dried Tomato Dressing Main Course Sun Dried Tomato Risotto with Parmesan Crisps and a Herb Salad Wild Mushroom Lasagne with Champagne Sauce Vegan Roasted Vegetable Timbale with Tomato Coulis Spinach and Pine Nut Parcels with Roast Pepper Dressing

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B A N Q U E T I N G

Sample menu 1

White Bean and Truffle Velouté served with Cheese Palmiers Pan Fried Supreme of Free Range Chicken stuffed with Garlic and Thyme served with Dauphinoise Potatoes and Roasted Mediterranean Vegetables Summerberry Mille Feuille with Creme Chantilly Coffee and Chocolates

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B A N Q U E T I N G

Sample menu 2

Roasted Butternut Squash Soup served with Cheese Crisps Roast Canon of Lamb Niçoise with a Sherry Vinegar and Shallot Jus White Chocolate Brownie with a Trio of Chocolate Mousse Coffee and Chocolates

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7 Lord’s – Meetings & Events Sales & Events office T: 020 7616 8501 E: events@lords.org W: www.lords.org home

B A N Q U E T I N G

Sample menu 4

Trio of Fish New England Lamb Chowder in a Shot Glass Smoked Salmon and Caviar with Blinis Mini Crab Cake with Lemon Butter Sauce Duo of Orkney Beef Daube of Beef on Garlic Mash with Fillet of Beef wrapped in Smoked Bacon

• n Peppered Savoy Cabbage

Glazed Keylime Pie with Lemon Posset and Fruits of the Forest Salad Coffee and Chocolates

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8 Lord’s – Meetings & Events Sales & Events office T: 020 7616 8501 E: events@lords.org W: www.lords.org home

B A N Q U E T I N G

Sample menu 1

Roasted Butternut Squash Soup served with Cheese Crisps Roast Canon of Lamb Niçoise with a Sherry Vinegar and Shallot Jus White Chocolate Brownie with a Trio of Chocolate Mousse Coffee and Chocolates

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9 Lord’s – Meetings & Events Sales & Events office T: 020 7616 8501 E: events@lords.org W: www.lords.org home

B A N Q U E T I N G

Sample menu 5

Pan Fried Crab Cake with Wine and Butter Sauce Olive Coated Rack of Lamb with a Summer Bean Cassoulet Fondant Potato and Tomato Compote with a Port Wine Jus Brioche Bread and Butter Pudding with a Champagne Sabayon Coffee and Chocolates

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10 Lord’s – Meetings & Events Sales & Events office T: 020 7616 8501 E: events@lords.org W: www.lords.org home

B A N Q U E T I N G

Sample menu 6

Seared Scallops over a Bean Cassoulet with White Bean and Truffle Broth Roast Duck Breast

• n a Pomme Rosti with Roasted Courgettes

and Redcurrant Sauce Chocolate Mousse with a White Chocolate Mousseline

• n Chocolate Biscuit Sablé

Coffee and Chocolates

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11 Lord’s – Meetings & Events Sales & Events office T: 020 7616 8501 E: events@lords.org W: www.lords.org home

B A N Q U E T I N G

Sample menu 7

Ham Hock Terrine with Onion Chutney and Basil Oil Pan Fried Tournedos of Beef with Black Mushroom Dauphinoise and Baby Vegetables in Shallot Sauce Chocolate Pecan Pie with Mascapone Cheese Coffee and Chocolates

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12 Lord’s – Meetings & Events Sales & Events office T: 020 7616 8501 E: events@lords.org W: www.lords.org home

B A N Q U E T I N G

Sample menu 8

Chicken Liver and Foie Gras Parfait with Brioche and Fig Chutney Roasted Fillet of Sea Bass with Girolle Mushrooms Feves, Glazed Onions, Eccresse Potatoes and Vanilla Broth Summer Pudding Champagne Jelly and Clotted Cream Coffee and Chocolates

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13 Lord’s – Meetings & Events Sales & Events office T: 020 7616 8501 E: events@lords.org W: www.lords.org home

B A N Q U E T I N G

Sample menu 9

Andalucia Gazpachio with Parmesan Shavings Roasted Fillet of Pork

• n Braised Red Cabbage with Cocotte Potato

and a Prune and Armagnac Jus Blackberry Trifle with Apple Crisps and Cassis Mirror Coffee and Chocolates

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B A N Q U E T I N G

Sample menu 10

Goats Cheese, Red Onion and Smoked Bacon Tart with Aged Balsamic Vinegar and Olive Oil Roast Minted Shank of Lamb with Caramelised Garlic Mash Sugar Snap Peas and Haricot Vert Chilled Guava and Pomegranate Soup with Raspberry Sorbet Coffee and Chocolates

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16 Lord’s – Meetings & Events Sales & Events office T: 020 7616 8501 E: events@lords.org W: www.lords.org home

B A N Q U E T I N G

Vegetarian selection

Hot Tomato and Goats Cheese Tart with Aged Balsamic Vinegar and Olive Oil Beetroot Tart Tartin with Oyster Mushrooms and Frissee Salad Cold – Vegan Artichoke and Mushroom A La Greque with Asparagus and Pumpkin Seed Dressing Chargrilled Mediterranean Tian with Sun Dried Tomato Dressing Main Course Sun Dried Tomato Risotto with Parmesan Crisps and a Herb Salad Wild Mushroom Lasagne with Champagne Sauce Vegan Roasted Vegetable Timbale with Tomato Coulis Spinach and Pine Nut Parcels with Roast Pepper Dressing