Kick-off meeting Food & Business Global Challenges Programme - - PowerPoint PPT Presentation

kick off meeting food business
SMART_READER_LITE
LIVE PREVIEW

Kick-off meeting Food & Business Global Challenges Programme - - PowerPoint PPT Presentation

Kick-off meeting Food & Business Global Challenges Programme The Hague, 11 December 2014 Food & Business Knowledge Platform The gateway to knowledge for food and nutrition security. Connecting business, science, civil society and


slide-1
SLIDE 1

Kick-off meeting Food & Business Global Challenges Programme

The Hague, 11 December 2014

slide-2
SLIDE 2

Food & Business Knowledge Platform

The gateway to knowledge for food and nutrition security. Connecting business, science, civil society and policy.

slide-3
SLIDE 3

Strategic Goals of F&BKP

In the field of Food and Nutrition Security: Improve relevance (focus and coherence) and efficient use of Dutch, local and international knowledge and research capacity. Strengthen policy in the Netherlands and abroad. Facilitate knowledge and research that suit Dutch and local entrepreneurs, traders and investors.

knowledge @ work for policy & practice

slide-4
SLIDE 4

Providing overview, disseminate and inspire PORTAL

CLUSTER 1 CLUSTER 2 CLUSTER 3 CLUSTER 4

Connect, deepen, translate, co-create SUPPORT NETWORKS

HOT SPOTS

  • Nutrition Security
  • Inclusive Business
  • Partnerships
  • Inclusive Finance
  • Land Governance

EMERGING NETWORKS

  • Integrated Soil

Management

  • Food Waste /

Efficiency Chain

  • Regional Trade

BLIND SPOTS

CoPs may be formed

  • n areas with a clear

need

TO EXPLORE

  • Fruit and

Vegetables sector’s role in Food & Nutrition Security

  • Capatilizing of

Knowledge

Knowledge @ Work Strengthen research NWO-WOTRO RESEARCH

F&B Global Challenges Program (GCP)

1a Food Chain Efficiency 1b Sustainable Increase of Quality Food 2a Inlcusive Business 2b Regional Trade

F&B Applied Research Fund (ARF)

Four pillars Dutch food security policy: 1 Increasing sustainable agriculture production 2 Ensuring equitable access to better nutrition 3 Improving inclusive access to markets 4 Enabling a better business climate

slide-5
SLIDE 5

What can you do in the F&BKP?

Disseminate relevant research results, good practices and innovative approaches. Create synthesis documents, overview articles, policy papers and other (visual) materials. Organize (international) online or offline dare-to-share dialogues and debates. Develop jointly-focused knowledge and innovation strategies. Establish (international) learning partnerships. Feed policy in the field of food and nutrition security. Organize (international) conferences. Translate research results and learning experiences into practice. Receive assistance in exploring (national and international) research funds.

slide-6
SLIDE 6

Knowledge@work in GCP-1;

generating impact of research

Stakeholder analysis - Defining the target groups Stakeholder engagement Capacity building Communication

  • -> feed policy

and practice

Multi-stakeholder process Publications for specified target group Briefing workshops Develop Master-or TVET-curriculum Sounding board Expert meetings Mapping capacity needs Local key persons / org. Social media Training staff of key organizations Training manuals Innovation or learning platform Policy briefs Seminars Conferences Info sheets Website Regional newspapers ToT-sessions Newsletters Peer reviewed articles

Support by F&BKP

Thematic meetings (local.-reg.-int.) Kick-off: joint learning - inspiration Newsletter Website F&BKP: start-progress-results Linking to other projects, programmes, networks

slide-7
SLIDE 7

(North and South, International; Existing and new networks and CoPs; Organizations/institutes and individual professionals)

F&B Global Challenges Programme (GCP)

(managed by NWO-WOTRO)

F&B Applied Research Fund (ARF)

(managed by NWO-WOTRO)

3 Funds Min.of FA

(commissioning body)

Steering Committee

OFFICE

(Support to Platform, Steering Com., KMF)

Knowledge

  • rganizations

Government Civil society

Private sector

Steering Advising Interaction

F&B Knowledge Management Facility

(managed by Office)

slide-8
SLIDE 8

Knowledge Agenda of the Platform

Criteria to assess whether theme/topics may be part of knowledge agenda: F&NS and poverty reduction are central (development perspective). Topics where the Netherlands has added value and can make a difference. Clear demand from practice and policy (existing and emerging networks/CoPs, private sector, ministry, embassies). Impact at system level (enabling environment: business, policy, …). Prospect to generate new knowledge and innovations (technological, methodology, organisational, institutional). Forward looking agenda. Link with networks which are developing new solutions / business models and have relevant experience to offer.

slide-9
SLIDE 9

Thank you for your attention! Questions?

www.knowledge4food.net @foodplatform