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CHOKING RISK IN MENTAL ILLNESS Alexander de Nesnera, M.D. Associate Medical Director New Hampshire Hospital Associate Professor of Psychiatry Dartmouths Geisel School of Medicine CHOKING RISK IN MENTAL ILLNESS This presentation will:


  1. CHOKING RISK IN MENTAL ILLNESS Alexander de Nesnera, M.D. Associate Medical Director New Hampshire Hospital Associate Professor of Psychiatry Dartmouth’s Geisel School of Medicine

  2. CHOKING RISK IN MENTAL ILLNESS This presentation will: • Review the literature on choking risk in mentally ill patients • Describe risk factors for choking in mentally ill patients • Present recommendations that may minimize or prevent choking events

  3. CHOKING IS A RISK • Variance reports reviewed over 2 calendar years • Result: 15 choking events • One death due to choking • Choking much more common than cardiac events • We have used AED (Automated External Defibrillator) once over 3 calendar years

  4. CHOKING-RISK FACTOR FOR DEATH • Mortality rate for choking in the general population: 1.9 per 100,000 incidents • Mortality rate for choking in Chinese psychiatric inpatients: 15 per 100,000 (8 times the rate) • Mortality rate for choking in Irish psychiatric inpatients: 21 per 100,000 (11 times the rate)

  5. LITERATURE REVIEW • Not very extensive • Articles published on topic are mostly international

  6. LITERATURE REVIEW Study in Italy: • Choking incidents recorded over 18 months among psychiatric population in 4 inpatient facilities • 31 incidents recorded involving 18 patients • 1 fatality • Most common reasons: Bad eating habits (tachyphagia); Parkinson related swallowing disorders; Neurological disorders (Intellectual Disability, Epilepsy, Dementia) [1]

  7. LITERATURE REVIEW Study in Ireland: • Determined number of deaths caused by choking in a 10 year period in Irish psychiatric inpatient population • 14 of 218 unexpected deaths between 1983-1992 due to choking • Factors: Tachyphagia; EPS symptoms, especially Parkinsonism; 50% of patients were obese [2]

  8. LITERATURE REVIEW Study in China: • Determined rate of choking incidents and factors in Chinese psychiatric inpatients in Hong Kong from 1996-2007 • 19 choking incidents in 17 patients, with one death • Most common diagnoses: Schizophrenia, Dementia, Neurological (Epilepsy, CVA) • Typical antipsychotics and anticholinergics were most commonly prescribed medications [3]

  9. LITERATURE REVIEW Study in Australia: • Cases of people who died due to choking linked to public mental health case register • Schizophrenia, Organic Disorder associated with elevated rates of choking deaths • Risk of choking death in Schizophrenic patients 30 times greater than general population • ? Role of antipsychotics in worsening choking risk in mentally ill patients [4]

  10. LITERATURE REVIEW Study in the United States: • Reviewed cause of death for all inpatients of large state hospital between 1969-1977 • 49 deaths attributed to “asphyxia” • Three distinct categories: 1. Older patients with serious physical illness (40%) 2. Patients who had seizures (31%) 3. Patients who choked to death (29%)

  11. LITERATURE REVIEW United States Study (cont’d): • Majority had primary diagnosis of Schizophrenia • Initiation of medication monitoring with drop in polypharmacy along with use of (then) newly described Heimlich maneuver led to virtual elimination of deaths due to choking [5]

  12. LITERATURE REVIEW • Schizophrenia patients have high incidence of tachyphagia • One study noted schizophrenic patients have abnormality in their swallowing mechanism irrespective of getting any medications. This study has not been replicated [6] • Pica behavior (persistent and culturally and developmentally inappropriate injestion of non- nutritive substances) increases risk

  13. CHOKING RISK FACTORS What risk factors are described in the literature? • Tachyphagia • Poor dentition • Impaired swallowing (?schizophrenia) • Parkinsonism • Tardive Dyskinesia • Obesity • Age (>60) • Pica Behavior

  14. IMPAIRED SWALLOWING Physiologic mechanisms associated with impaired swallowing: • Dopamine Blockade – can produce central and peripheral impairments in swallowing • Anticholinergic effects – lead to impaired esophageal motility and dry mouth • Impaired gag reflex • ? Impaired swallowing mechanism in patients with schizophrenia

  15. CASE PRESENTATION • Ms. A is a 62 year old female with Schizophrenia • Admitted due to increasing paranoia, medication non-adherence • Medically compromised (Diabetes, GERD, Hypothyroidism, Dyslipidemia, HTN, Obesity [Body Mass Index = 34.75])

  16. CASE PRESENTATION • Initially non-adherent to medications and not eating • Began taking medication Day # 3 • Choked on hot dog on Day # 3, and expired • Family member shared with staff that patient had history of “shoving food in her mouth” and had “bad teeth”

  17. How Many Risk Factors Did Ms. A Have? • Tachyphagia • Poor dentition • Obesity • Age > 60 • ? Impaired swallowing • 5 of 8 risk factors (did not have T.D., Parkinsonism of Pica behavior)

  18. RECOMMENDATIONS Recommendations to minimize choking events: • Train staff regularly on emergency First Aid for choking victims, especially the proper use of the abdominal thrust (Heimlich Maneuver) • Be aware of patients at higher risk for choking

  19. RECOMMENDATIONS • Assess patients for a history of choking incidents or presence of swallowing problems (especially in patients at risk for choking) • Supervise meals, allow more time for meals, and instruct staff to look for patients displaying dysphagia or tachyphagia • Remember the three C’s: Clearing the throat, coughing, choking as precursors to a possible choking event

  20. RECOMMENDATIONS • Consider a swallowing evaluation by a speech therapist in patients manifesting dysphagia • Avoid polypharmacy of drugs with anticholinergic and/or potent dopamine blocking effects

  21. RECOMMENDATIONS • Teach safe eating habits to patients at risk for choking • Contact outpatient care providers of patients at risk for choking; inform them of the need for education on safe eating habits, a dietary evaluation, and/or a swallowing evaluation • Ensure clear communication between Nursing staff and Registered Dietitians when nutrition screens and reviews point to significant risk factors for choking

  22. QUESTIONS?

  23. REFERENCES 1. Fioritti A, Giaccotto L, Melega V: Choking Incidents Among Psychiatric Patients: Retrospective Analysis of Thirty One Cases from West Bologna Psychiatric Wards. Canadian Journal of Psychiatry 1997; 42:515-520

  24. REFERENCES 2. Corcoran E, Walsh D: Obstructive Asphyxia: A Cause of Excess Mortality in Psychiatric Patients. Irish Journal of Psychiatric Medicine 2003; 20:88-90 3. Yim P, Chong C: Choking in Psychiatric Patients: Associations and Outcomes. Hong Kong Journal of Psychiatry 2009; 19: 145- 149

  25. REFERENCES 4. Ruschana D, Mullen PE, Palmer S et.al.: Choking Deaths: The Role of Antipsychotic Medication. British Journal of Psychiatry 2003; 183: 446-450 5. Craig TJ: Medication Use and Deaths Attributed to Asphyxia Among Psychiatric Patients. American Journal of Psychiatry 1980; 137 (11): 1366-1373

  26. REFERENCES 6. Hussar AE, Bragg DG: The Effect of Chlorpromazine on the Swallowing Function in Chronic Schizophrenic Patients. American Journal of Psychiatry 1969; 126: 570-573

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