HEALTHY AGING:
Nutrition Programs and Evidence- based Health Promotion and Disease Prevention
James Toews Director, Oregon Seniors and Disability Services Division, Vice-President, National Association of State Units on Aging
HEALTHY AGING: Nutrition Programs and Evidence- based Health - - PowerPoint PPT Presentation
HEALTHY AGING: Nutrition Programs and Evidence- based Health Promotion and Disease Prevention James Toews Director, Oregon Seniors and Disability Services Division, Vice-President, National Association of State Units on Aging Chronic
James Toews Director, Oregon Seniors and Disability Services Division, Vice-President, National Association of State Units on Aging
*In Millions $411 94.2 1.6
OAA Funding Meals Served Program Participants
*In Millions
$194 146.4 .9
OAA Funding Meals Served Program Participants
54% 86% 40% 17% 26% 9% A Matter of Balance Chronic Disease Self-Management EnhanceFitness EnhanceWellness Healthy IDEAS or PEARLS Medicaid Management Improvement System
26% 40% 68% 90% 6% 15% 42% 72% 0-19 years old 20-44 45-64 65+ 1 or more chronic condition 2 or more chronic conditions
Percent of the U.S. Population with chronic conditions, by age group
2000 2006 2020 $19 $ 20 $ 44
Direct Cost of 65+ Falls, in billions
James Toews,
Vice- President c/o Martha Roherty, Executive Director NASUA 1201 15th Street, NW Suite 350 Washington, DC 20005 202-898-2578 www.nasua.org mroherty@nasua.org