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Handwashing in Schools g June 2012 Handwashing is the best way to stop the spread of infections h d f i f i Germs and Schools 35% of bus rails contaminated* m Researchers at the University of Arizona found that 44% of playground


  1. Handwashing in Schools g June 2012

  2. Handwashing is the best way to stop the spread of infections h d f i f i

  3. Germs and Schools 35% of bus rails contaminated* m Researchers at the University of Arizona found that 44% of playground surfaces were l d f contaminated with bacteria* * Fecal coliform bacteria

  4. Germs on Desks Which desk had the h h d k h d h most germs? Accountants Accountants • • Bankers • Doctors • Lawyers • Teachers •

  5. TEACHERS ! Followed by: Followed by: Accountants Bankers Doctors Lawyers

  6. Handwashing • 80% of common infections can be spread by the hands y • Handwashing is the best way to stop the g y p spread of infections

  7. G Germs Are Everywhere A E h

  8. Mucous Germs in the Hands membranes environment

  9. Does handwashing work? Margaret Ryan, Naval Health Research Centre, San Diego N l it d d t h h d t l t 5 • Naval recruits ordered to wash hands at least 5 times during the day • Result: 45% reduction in respiratory illness Result: 45% reduction in respiratory illness

  10. Handwashing and Child Health Squatter settlements in Karachi Pakistan Households given: Regular soap Regular soap or Antibacterial soap or or No Soap

  11. Handwashing and Child Health Results Results Households with soap: • 50% reduction in pneumonia • 53% reduction in diarrhea • 34% reduction in impetigo IMPORTANT No difference between plain soap and antibacterial soap

  12. How to Wash Your Hands 1. Wet your hands 2 Apply soap 2. Apply soap 3. Rub your hands together for 20 seconds (sing twinkle twinkle) 4 Rinse your hands for 10 seconds 4. Rinse your hands for 10 seconds 5. Dry your hands with a clean towel 6. Use the towel to turn off the taps and open the washroom door p p Leave the washroom neat and tidy

  13. Wash all parts of your hands 1 4 1. Palms 2 2. Between fingers B t fi 3. Backs 4. Wrists 4 Wrists 2 5 5. Thumbs 6 6. Fingertips Fingertips 7. Nails 3 6 7

  14. Hand Drying • Removes 42% more germs than washing alone • Do not share towels • Hot air dryers promote bacterial growth • Hot air dryers promote bacterial growth because hands are left warm and moist

  15. WHEN TO WASH WHEN TO WASH YOUR HANDS Principles: • Whenever the hands might be significantly contaminated significantly contaminated • Whenever the hands might transfer Whenever the hands might transfer germs to the mucous membranes

  16. WHEN TO WASH YOUR HANDS WHEN TO WASH YOUR HANDS Before eating or preparing food

  17. After Touching Shared Objects Pens & Pencils Pens & Pencils Computers Library & text books Cell phones

  18. After Touching Shared Objects Gym equipment Lab equipment Musical instruments instruments Remember, don’t share recorders or mouth pieces

  19. After recess After recess

  20. After using the washroom After using the washroom

  21. Other good times for handwashing

  22. Respiratory etiquette Respiratory etiquette Cough and sneeze into a tissue or your sleeve

  23. Barriers To Good Handwashing Barriers To Good Handwashing

  24. Barriers To Good Handwashing Barriers To Good Handwashing

  25. Barriers To Good Handwashing Barriers To Good Handwashing No Water...

  26. Barriers To Good Handwashing Sinks, taps, soap and paper towels too high paper towels too high to reach . . .

  27. Barriers To Good Handwashing Barriers To Good Handwashing • Push faucets don’t stay on long enough • Recontamination is hard to avoid R t i ti i h d t id

  28. Barriers To Good Handwashing • Friction from drying with a towel removes germs from the hands • Using towels to turn off the tap or open the U i l ff h h washroom door prevents recontamination • Hot air dryers leave the hands moist and warm • Hot air dryers leave the hands moist and warm, ideal conditions for bacteria to grow on hands

  29. Barriers To Good Handwashing

  30. Soaps and Hand Sanitizers Soaps and Hand Sanitizers

  31. Bacteria: Good or Bad Germs? Bacteria: Good or Bad Germs? • 60% f lif 60% of life on earth th • • 2-3 billion kinds of bacteria 2-3 billion kinds of bacteria • Older than plants or animals Older than plants or animals • Important for the environment p • Important for human health

  32. Good Bacteria Good Bacteria • On your skin and in your body On your skin and in your body • Don’t make you sick • Protect against disease • More bacteria cells than human cells in your body y y • Stay with you all of your life

  33. Bad Bacteria Bad Bacteria Survive less than 24 hours • Don’t multiply on the skin • Make you sick • Easily removed by handwashing Easily removed by handwashing • •

  34. Use plain soap l • Removes bad bacteria • Leaves good bacteria alone • Doesn’t cause antibiotic resistance • Doesn t cause antibiotic resistance • Antibiotic soap is no better than plain soap Antibiotic soap is no better than plain soap

  35. Ingredients to avoid d d

  36. Triclosan • Most common antibacterial ingredient g • Bacteria become resistant to triclosan • Also become resistant to antibiotics used in medicine so com r s stant to ant ot cs us n m c n

  37. Quaternary ammonium compounds = Quats • “-nium” products “ ” • Although used to disinfect hard surfaces, does not kill germs on the skin not kill germs on the skin • Cause resistance to antibiotics used in medicine

  38. H Hand sanitizers d iti

  39. Alcohol Based Hand Sanitizers • Need to be ≥ 60% alcohol to kill germs • Kill many bacteria and viruses • Do not cause antibiotic resistance Do not cause antibiotic resistance • Should not contain triclosan or quats

  40. Alcohol Based Hand Sanitizers Di Disadvantages d • Don’t work if hands are greasy or dirty g y y • Will not kill some germs that cause diarrhea diarrhea • Flammable • Poisonous if consumed

  41. Alcohol Based Hand Sanitizers NOT A SUBSTITUTE FOR HANDWASHING

  42. Alcohol free hand sanitizers Alcohol free hand sanitizers • Active ingredient = benzalkonium chloride = quaternary ammonium compound quaternary ammonium compound • Does not kill germs on the hands • Not recommended N t d d

  43. Hand Hygiene  Plain soap Alcohol based hand sanitizers Alcohol based hand sanitizers  (alcohol the only active ingredient) x Antibacterial soap (triclosan, quats) x x N n Non-alcohol hand sanitizers (quats) l h l h nd s niti s ( u ts)

  44. How to spread the word, not the germs

  45. K – Grade 3 Authorized Resources for Teachers www.dobugsneeddrugs.org/teachers d b dd /t h Easy SMART board access Developed by Do Bugs Need Drugs in collaboration with Alberta Health and Wellness and Alberta Education

  46. Handwashing video for g elementary grades

  47. Handwashing video for older g students and adults

  48. Wash Your Hands! Resources for Schools • Background information B k d i f m ti • Information sheets for school personnel p • Articles for school newsletters • Checklist for assessing handwashing in student and staff washrooms • Practical solutions to handwashing problems • Handwashing signs H d hi i

  49. What can you do? What can you do? Soap. p Ensure plain soap is provided in all p p p • washrooms. Paper towels. Make sure paper towels are • available in all washrooms. Hand sanitizers. Use products whose only • active ingredient is alcohol. Make sure dispensers and bottles are properly located.

  50. What can you do? To avoid recontaminating hands  Move trash can outside the washroom door to encourage opening the door with the towel to encourage opening the door with the towel  Prop open the washroom door, if possible  If school is renovating, consider motion- sensitive taps, hospital taps that can be iti t h it l t th t b pushed with the wrist, doorless washrooms

  51. What can you do? y Make handwashing a priority in your school Inform K-Gr 3 teachers of the authorized  resources for handwashing Help lunch room aides to make handwashing  a routine practice before eating a routine practice before eating Work with computer room teachers,  librarians, etc. to promote handwashing to lib i t t t h d hi t reduce the spread of germs through c nt ct ith sh contact with shared objects d bj cts

  52. What can you do? y Washroom courtesy Speak with custodians and help them to  understand that soap and towels need to understand that soap and towels need to be available all the time Encourage students to be neat and tidy in  the washroom

  53. What can you do? y Work with parents Include articles about handwashing in your  school newsletter school newsletter Ask School Councils to assist with  promoting handwashing in your schools h d h h l Be a positive role model for staff, p m f ff,  students and families

  54. Apply rules at home pp y Be role models in the community

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