FRANCHISE PRESENTATION JULY 2016 FRANCHISEE PRESENTATION JOUR - p1 - - PowerPoint PPT Presentation

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FRANCHISE PRESENTATION JULY 2016 FRANCHISEE PRESENTATION JOUR - p1 - - PowerPoint PPT Presentation

Jul 27, 2023 237 likes •408 views

FRANCHISE PRESENTATION JULY 2016 FRANCHISEE PRESENTATION JOUR - p1 OPERATE AS A FRANCHISE JOUR IS TO 1. PARTNER WITH THE HEALTHY FOOD MARKET LEADER. 2. BET ON A FAST GROWING INDUSTRY. 3. ENSURE A PROFITABLE PROJECT. 4. BE TRAINED AND

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FRANCHISEE PRESENTATION JOUR - p1

FRANCHISE PRESENTATION

JULY 2016

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FRANCHISEE PRESENTATION JOUR - p2

OPERATE AS A FRANCHISE JOUR IS TO

  • 1. PARTNER WITH THE HEALTHY FOOD

MARKET LEADER.

  • 2. BET ON A FAST GROWING INDUSTRY.
  • 3. ENSURE A PROFITABLE PROJECT.
  • 4. BE TRAINED AND DRIVEN.
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HEALTHY FOOD

In recent years, we witnessed a collective awareness

  • f the need to change our eating behavior in order

to live better and be more responsible towards the environment. It leads to a more frequent adoption of a gluten-free diet (+ 31% in 2014 - study Precepta), vegan or simply by consuming more fresh fruits and vegetables.

*Research Precepta.

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OUR COMMITMENTS

TRACEABILITY, a relationship of trust with

  • ur producers.

QUALITY, a selection of fresh products grown in their natural environment. SEASONALITY of products grown closer to our restaurants. ECO RESPONSIBLE, bicycle delivery, recyclable packaging, waste sorted… SOLIDARITY, redistribution of unsold goods to the needy.

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A FEW DATES

2003 2004 2007 2008 2010 2011 2012 2014 2015 2007 2013

1ST RESTAURANT JOUR THE NETWORK IS BUILDING UP REATION OF A PRODUCTION LABORATORY DEVELOPMENT OF JOUR’S NETWORK JOUR EXPANDS IN PROVINCE AND OPENS ITS DELIVERY SERVICE FIRST BUILD-UP FOR JOUR JOUR TAKES AN INTERNATIONAL CAPACITY

Launch of the concept the 8 November at 13th Boulevard Malesherbes 75008 Paris. 5 new Jour restaurants

  • pening

in Paris. In September, the company opens its 250m2 main kitchen at La Défense. Opening

  • f 5 new Jour

restaurants in Paris, Neuilly and Boulogne Opening of the 1st franchise. First experience in province with a franchise in Aix-en –Provence. Launch of the merchant web site and the delivery service for lunch time. Acquisition

  • f the chain

« Au pain perdu » for its strategic estate. 2 new restaurants in Paris (Ternes and Freidland) and 1 in Geneva, Switzerland.

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LEADER OF THE CUSTOM MADE SALAD

  • Creator of Paris custom made salad,

precursor in Paris.

  • 12 minute made salad recipes including

4 seasonal.

  • A wide choice of ingredients: 9 bases,

48 toppings and 12 dressings.

  • An offer that meets the needs vegan,

gluten free, lactose free.

  • An offer of superfoods : sprouts, kale,

chia, açai, quinoa.

  • Ecological commitments and product

sourcing respectful and very demanding.

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OUR FRANCHISEES ARE OUR PARTNERS. DEFINE TOGETHER THE BEST PROJECT. FOLLOW PROPER TRAINING. TAKE ADVANTAGE OF OUR COMMERCIAL AND MARKETING ACTIONS. BENEFIT FROM OUR PERMANENT AND REGULAR SUPPORT.

OUR FRANCHISEES ARE OUR PARTNERS

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OUR ASSISTANCE

  • Search Site.
  • The study of commercial leases.
  • The landlord / seller negotiations.
  • The development plan of the store legal advice.
  • Architecture and layout.
  • Building your business plan.
  • Preparation for the meeting with banks.
  • The establishment and opening of your store.
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APPROPRIATE TRAINING

FOR COMMERCIAL SUCCESS

Coached and accompanied throughout the partnership, Jour endeavors to ensure the commercial success

  • f franchisees. Mystery shoppers, visits, audits, advice, on-site coaching, reporting and training are assets

deployed by the franchisor to replicate the success of the brand.

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JEU

#SUMMERBYJOUR GAGNEZ UNE SEMAINE DE SALADE !

EFFECTIVE COMMUNICATION

Our marketing department works everyday to communicate core values of our brand, promotional plan for

  • ur clients, website, social network, tools at your disposal to consolidate our leading position.

* Site web pour les franchisés hors Paris

Pour votre santé, mangez au moins 5 fruits et légumes par jour. www.mangerbouger.fr Ne pas jeter sur la voie publique.

Carrousel du Louvre

Salle Le Nôtre

RESTAURANT

au

du 27 au 30 septembre / 27th until 30th september

9h00 – 19h00

F R U I T S E T L É G U M E S B I O

JUS DE FRUITS FRAIS

LE YAOURT À LA COCO 100% VÉGÉTAL, SANS LACTOSE, SANS GLUTEN ET SANS SUCRE AJOUTÉ !

C O C O C R U S H

RENDEZ-VOUS TOUS LES LUNDIS POUR UN TRAINING SPORTIF AU JARDIN DES TUILERIES

20H 19H

D E À

INSCRIPTION SUR JOUR.FR (RUBRIQUE "COACHING")

RDV AU 22 RUE DES CAPUCINES - 75002 - À 18H45

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YOUR LOCATION

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YOUR LOCATION

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RETRO-PLANNING

S T E P

1 2 3

S T E P S T E P

Send on line information form Preparation

  • f your

Business plan Final Budget and Business planning Phone interview with our franchise manager Search for potential location 5 weeks training as assistant manager in one

  • f our restaurant

One day to discover our concerpt in one of

  • ur restaurants

Signature of the Pre contractual information contract ( DIP) Assistance in the fjnancing process Debriefjng

  • n your day

with Jour Signature

  • f the Franchise

contract OPENING OF YOUR JOUR RESTAURANT

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Contribution of 1/3 of your investment 100 to 150 K€ Entrance fee : 50 K€ Annual fee. 5 % of your revenue

CONDITIONS

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SEE YOU SOON