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FOOD WISE 2025 Presentation to the Labs 3 rd February 2016 I relands - - PowerPoint PPT Presentation
FOOD WISE 2025 Presentation to the Labs 3 rd February 2016 I relands - - PowerPoint PPT Presentation
FOOD WISE 2025 Presentation to the Labs 3 rd February 2016 I relands Natural Advantages Grassland Area Ireland Europe 80% 40% Agri-Food Exports Breakdown, 2015 Sheepmeat Live Animals Poultry Edible Horticulture 2% 2% 3% &
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Grassland Area Ireland Europe 80% 40%
Ireland’s Natural Advantages
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Agri-Food Exports Breakdown, 2015 4
Dairy products & ingredients 30% Beef 22% Prepared Foods 17% Beverages 12% Pigmeat 5% Seafood 5% Edible Horticulture & Cereals 2% Poultry 3% Sheepmeat 2% Live Animals 2%
Source: Bord Bia, Export Performance & Prospects 2014 - 2015
- Exports in 2015 were
worth €10.8 billion
- Beef and Dairy
together accounted for >50% of all exports
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2 4 6 8 10 12 2009 2010 2011 2012 2013 2014 2015
€7.2bn €7.9bn €8.9bn €9.1bn €10.0bn €10.5bn €10.8bn
Source: CSO
Iris Irish Food and Drink Exports 2010 – 2015
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Food Wise 2025: Local Roots: Global Reach 6
- Recognises the embedded nature of the sector in
every region of Ireland
- Supply chain stretching from rural and coastal
areas exported to over 175 countries around the world
- Regional reach by the sector makes it almost
unique in Ireland - presents massive opportunities for further growth
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LOCAL ROOTS GLOBAL REACH
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GROWTH OPPORTUNITIES
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SUSTAINABILITY
9 ENVIRONMENTAL PROTECTION AND ECONOMIC COMPETITIVENESS ARE EQUAL AND COMPLEMENTARY - ONE CANNOT BE ACHIEVED AT THE EXPENSE OF THE OTHER
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#FOODWISE2025
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Growth projections:
- Increase the value of exports
by 85% to €19 billion
- Deliver a further 23,000 jobs in
the agri food sector
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To achieve the ambition of Food Wise 2025:
- 414 actions have to be implemented
Food Wise … Sustainabilit y, 79 Human Capital, 51 Market Developmen t, 34 Competitive ness, 36 Innovation, 25 Sectors, 189
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Food Wise 2025
Food Safety and traceability is paramount for our exports Recognised as the very best in the world In SWOT analysis of the agri food sector, Supply Chain Disruption due to potential disease or food safety risks was identified as a threat Food Safety threat identified as a threat in 7 sectoral SWOTs
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Food Wise 2025
Recommendation: The Irish Agri-food industry should enhance its strong credentials in food safety through a public-private collaboration aimed at anticipating and mitigating new and emerging risks to the food chain.
- 4 Actions associated with this recommendation
- 178. DAFM, FSAI and industry to combine resources and intelligence
gathering capacity to improve monitoring and predictive capacity which will result in more timely responses to food safety threats which may arise and ongoing communication.
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Food Wise 2025
- 179. Review laboratory capacity to ensure effectiveness to address
potential disease outbreak or food scares
- 180. Prioritise research to ensure the development of state of the art
methodologies to identify and assess the risks with biological and chemical contamination of food and develop the controls to mitigate against these risks.
- 181. Prioritise research to ensure that the Irish food industries have
the best available technologies and systems that will assist in identifying and controlling risks arising from microbial and chemical contaminants.
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