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Shangri-La’s Sustainable Food Journey
16 November 2015
About Shangri-La
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Operates 46 hotels in Mainland China
Food Journey 16 November 2015 About Shangri-La Operates 46 hotels - - PowerPoint PPT Presentation
Food Journey 16 November 2015 About Shangri-La Operates 46 hotels - - PowerPoint PPT Presentation
Shangri- Las Sustainable Food Journey 16 November 2015 About Shangri-La Operates 46 hotels in Mainland China 2 Sustainability s tarts from who we are We believe there is no greater act of hospitality than to embrace a stranger as
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Sustainability starts from who we are…
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We believe “there is no greater act
- f hospitality than
to embrace a stranger as one’s
- wn”.
We care – it is in our nature
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Our Responsible Consumption Journey
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Low temperature washing; Linen reuse cards 2011 Soap recycling with Diversey 2014 2012 Bio-degradable bathroom amenity made from corn starch 2013 Experience IT – CSR infused meeting package
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Commitment to Sustainable Food
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2012
Cease serving shark fin in all of our operated restaurants as well as to cease accepting new
- rders for shark fin products in banqueting with
immediate effect.
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Commitment to Sustainable Food
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2012
Shangri-La Kowloon supported the 1O th Seafood Summit A first for the event which has historically taken place in Europe and North America.
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Commitment to Sustainable Food
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2013
Shangri-La Singapore supported the SEAWEB’s Seafood Summit co-hosted by WWF and Marine Stewardship Council
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Commitment to Sustainable Food
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2014
We launch “Rooted in Nature” Our produce and cuisine is Rooted in Nature, featuring the finest locally and ethically-sourced ingredients.
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Commitment to Sustainable Food
10
2015
Food Waste Management
Step 3
Post - implementation Data measurement
Step 1
Initial food waste data collection
Step 2
Food waste reduction plan Implementation
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