Final Design Direction 12.08.17 Sahana Mahadevan | Jeshwanth - - PowerPoint PPT Presentation

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Final Design Direction 12.08.17 Sahana Mahadevan | Jeshwanth - - PowerPoint PPT Presentation

Final Design Direction 12.08.17 Sahana Mahadevan | Jeshwanth Srinivasan | Christopher Swan Goal Saffis goal is to sell olive oil in the grocery store bulk food section with a refillable container. The design should attract consumers, fulfill


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Final Design Direction 12.08.17 Sahana Mahadevan | Jeshwanth Srinivasan | Christopher Swan

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Goal

Saffi’s goal is to sell olive oil in the grocery store bulk food section with a refillable container. The design should attract consumers, fulfill user requirements in the kitchen and be transportable between home and the grocery store.

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Saffi’s design requirements:

  • Airtight
  • Watertight
  • Drip proof
  • Easy to pour
  • Dishwasher safe
  • Refillable
  • Fun to use and fits Saffi brand
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Context

In-store research

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Fresh Thyme

Key takeaways:

  • Sanitary design at

Water dispenser

  • Various islands of

Olive oil product

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Sugarbeet Co-op

Key takeaways:

  • Sanitary design at

Water dispenser

  • Various islands of

Olive oil product Key takeaway:

  • Opportunity for

refillable container design

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Eataly

Key takeaways:

  • Sea of olive oil
  • ptions on shelf
  • Olive oil pressing

meant to attract consumers

  • Different olive oils

sitting open to be tasted

  • Mural educates

customers about

  • live oil
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Whole Foods

Key takeaways:

  • Olive oil comes

from different places: people try to match origin of oil to the type of cuisine they are cooking

  • Whole foods is a

premium bulk food store whose presence is growing

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Interviews

Initial user research

Interview takeaways:

  • Premium containers are found to be heavier and taller in design
  • Design has to require minimal effort in using and cleaning
  • Olive oil bottles are often placed on the kitchen counter, the

design needs to be elegant enough to display

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Concept development

Prototyping multiple options

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From 8 initial concepts we selected 3 directions for design development

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Concept 7

FEATURES: Angled beak of container for controlled dispensing POTENTIAL MATERIALS: Wood Bamboo Or Metal PROCESS OF USE: Open top cap to refill jar To clean remove the two parts to put in the dishwasher

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Concept 8

FEATURES: Two modes: “open” and “closed” POTENTIAL MATERIALS: Wood Bamboo PROCESS OF USE: Open top cap to refill jar To clean remove the two parts to put in the dishwasher When using, remove the cap to unseal Reseal after use

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Concept 6

FEATURES: Could be two parts POTENTIAL MATERIALS: Wood Bamboo Plastic PROCESS OF USE: Hold container under spigot to fill To clean remove the two parts to put in the dishwasher In case of top cap + bottle cap, twist to open for small opening and controlled dispensing for finishing

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User testing

With prototypes

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Niel

Findings

Likes the idea of twisting to increase the size of the opening “How is this little jar my bulk purchase? Can I get an even bigger jar?” “I think see-through packaging conveys premium.” “If this is premium oil, I would not want to think

  • f wasting even a drop of it.”

“A lot of these forms remind me of room fresheners.” Materials: Cork/wood: earthy material.

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To

Findings

“I don’t use a lot of olive oil, I’m not like glug glug glug.” “When I think of olive oil, I don’t think of a form, I just think of a color.” “I don’t like any buttons in the design, those are tough to clean.” Materials: Ceramic, Silicone, Glass. How do I know to buy or use these (referring to extra attachment)?

Moko

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Blue John

Findings

Thinks that olive oil is mostly of a good quality regardless of brand. “Sustainability: heftiness of the material to help it live long.” “Plastic = free or cheap.” Materials: bamboo or walnut.

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Final concepts

Developing 3 directions

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Swan

FEATURES: Flowing directional design is easy

  • grasp. Intuitive slider provides

adjustment for low or higher flow rate. MATERIALS Stainless steel Bamboo White ceramic

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Ceramic

FEATURES: Dispense in any direction. Intuitive pull-up to open or push down to seal interaction. Can have detents to have low or high flow rate. MATERIALS Stainless steel Wood White ceramic

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Wine

FEATURES: This design can dispense varying amounts of olive oil by using the vertical slider on the side of bottle References iconic wine bottle form MATERIALS Stainless steel Wood Bamboo

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Next steps:

  • Show concepts to stakeholders:

end users, store managers and manufacturers

  • Select a direction
  • Design refinement
  • Test with users, store managers and manufacturers
  • Detailed engineering and cost
  • Make finished models
  • Find manufacturing partners
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Thank you for this amazing opportunity!

Final Design Direction 12.08.17 Sahana Mahadevan | Jeshwanth Srinivasan | Christopher Swan

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