fifth generation melgarejo innovating since 1780
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Fifth generation Melgarejo, innovating since 1780 When someone asks - PowerPoint PPT Presentation

Fifth generation Melgarejo, innovating since 1780 When someone asks about our secret to keep producing an extra virgin olive oil of the highest quality for fjve generations, our answer is as simple as sincere: Our secret is that we are not


  1. Fifth generation

  2. Melgarejo, innovating since 1780 When someone asks about our secret to keep producing an extra virgin olive oil of the highest quality for fjve generations, our answer is as simple as sincere: Our secret is that we are not producing extra virgin olive oil for fjve generations. We have been taking along our passion for extra virgin olive oil for fjve generations. . Fifth generation

  3. Because when there is passion, not only experience is transmitted but, it enriches that same experience year after year, harvest after harvest. And, this continuous learning is the engine that pushes us to never stop investigating, innovating and creating. From a stone mill in 1780 to a mill of 5,000 m 2 and the latest technology in production, - storage and bottling. . Fifth generation

  4. Melgarejo, an extra virgin olive oil for every occasion We believe in what we do and therefore we spare no effort and enthusiasm. We do not stop – and will not – until we achieve the result we expect in each part of the process: growing, harvest, selection, production and marketing. An enthusiasm that is transmitted in each drop of our versatile range of extra virgin olive oils, where you will fjnd the perfect variety for every moment. . Fifth generation

  5. Melgarejo, each prize, a new motivation If you are passionate about something, you become a maverick. So, where others see awards and recognition we see motivation to keep on searching for new nuances and aromas to remain confjdent of our ability to excel. PREMIO ALCUZA DOP SIERRA MAGINA www.aceites-melgarejo.com/productos/premios-y-reconocimientos/ . Fifth generation

  6. Melgarejo, exporting quality We have been exporting our extra virgin olive oil to different parts of the world and earning the trust of our international customers for years. As the exclusivity of our products lies not only in the best quality but, also in the love and care we put in every phase of the sales process. Exports to markets in Europe, Asia and America. Experience in international standards and quality control and international food safety. . Fifth generation

  7. Melgarejo, professionals with a vocation The more you know about something the more you enjoy it. Therefore, in Melgarejo not only we make sure that our team receive the highest level of training but, we also strive to disseminate knowledge on extra virgin olive oil, its quality, different uses and the culture around it by organizing tastings, visits to the mill, olive grove and other activities. A team with three “Experts in olive oil Sensory Analysis” by the University of Jaén. We train purchasing managers in olive oil sensory analysis. . Fifth generation

  8. Melgarejo, working the confidence At Melgarejo we know that gaining the – Certified in International food safety confjdence of customers is as important as regulations. maintaining it. Therefore, we guarantee the most – Registered in the FDA (USA). demanding quality in our products. – Certified in Organic agriculture. . Fifth generation

  9. The secret of Melgarejo is that we don’t have any secret. We have a passion.

  10. Products

  11. Extra virgin olive oils PREMIUM FRUITY INTENSE FRUITY Single varietal Blend Organics 375ml 375ml Selección Original DESIGNATION OF ORIGIN MEDIUM FRUITY 500ml 250ml 500ml 250ml 500ml 250ml Frantoio Hojiblanca Composition 500ml 250ml 500ml 250ml 500ml 250ml 1Lt 500ml 250ml 5Lt 2Lt 1Lt Picual Arbequina Organic Cosecha Clásico Packs 2x500ml 5x250ml 5x100ml . Fifth generation

  12. PREMIUM FRUITY

  13. PREMIUM FRUITY Perfection does exist The best selection of fruits of the year is reserved for Premium Fruity range, where you can enjoy four varietal oils (Picual, Hojiblanca, Arbequina and Frantoio), along with a complex composition which combines these four varieties with an olfactory-gustatory masterful balance. . Fifth generation

  14. PREMIUM FRUITY COMPOSITION Elegant balance Production area: Jaén (Andalusia). Variety: Picual, Frantoio, Hojiblanca and Arbequina. Harvest system: Mechanical and by hand in those places where it is diffjcult to use machinery. Extraction system: Continuous two-phase system. Storage: Stainless steel tanks. Inertized with nitrogen. Aroma: The fruity aroma of this specialty is due to the intensity of green olive and its hints of tomato on the vine, apple, banana peel, green almond, freshly cut grass and artichoke. Taste: Could an oil be intense and complex? This oil shows that it could be. The key is a sweet base with a slight bitter aftertaste and a delicate pungency: an elegant, balanced and complex combination that involves the entire mouth. . Fifth generation

  15. PREMIUM FRUITY COMPOSITION SENSORY GRAPH Green Almond Green banana skin Tomato on the vine Artichoke Sweet Pungent Bitter Green leaf/grass Green Apple Green olive fruity 0 1 2 3 4 5 6 7 8 9 10 AWARDS AND ACKNOWLEDGEMEN TS www.aceites-melgarejo.com/productos/premios-y-reconocimientos/ PAIRINGS FISH SALADS DAIRY . Fifth generation

  16. PREMIUM FRUITY PICUAL True character Production area: Jaén (Andalusia). Variety: 100% Picual. Harvest system: Mechanical and by hand in those places where it is diffjcult to use machinery. Extraction system: Continuous two phases System. Storage: Stainless steel tanks. Inertized with nitrogen. Aroma: Intense and fruity, this single variety Extra virgin olive oil offers a rich olfactory halo: green olive with hints of tomato plant, green apple, banana skin and fresh grass. Taste: A careful balance between bitter and spicy, with a long aftertaste, makes out of this extra virgin olive oil a nice option full of harmony and freshness. . Fifth generation

  17. PREMIUM FRUITY PICUAL SENSORY GRAPH Green Almond Green banana skin Tomato on the vine Sweet Pungent Bitter Green leaf/grass Green Apple Green olive fruity 0 1 2 3 4 5 6 7 8 9 10 AWARDS AND ACKNOWLEDGEMEN TS www.aceites-melgarejo.com/productos/premios-y-reconocimientos/ PAIRINGS FISH SALADS DAIRY . Fifth generation

  18. PREMIUM FRUITY HOJIBLANCA The taste of the delicacy Production area: Jaén (Andalusia). Variety: 100% Hojiblanca. Harvest system: Mechanical and by hand in those places where it is diffjcult to use machinery. Extraction system: Continuous two-phase system. Storage: Stainless steel tanks. Inertized with nitrogen. Aroma: Delicate but intense at the same time. The aroma of this extra virgin olive oil is achieved by the sum of olive green, acorn, grass, almond green, banana peel and apple nuances. Taste: Sweet and slightly spicy on the palate, the taste of this extra virgin olive oil is characterized by a fresh and delicate aftertaste. . Fifth generation

  19. PREMIUM FRUITY HOJIBLANCA SENSORY GRAPH Green Almond Green banana skin Acorn Sweet Pungent Bitter Green leaf/grass Green Apple Green olive fruity 0 1 2 3 4 5 6 7 8 9 10 AWARDS AND ACKNOWLEDGEMEN TS www.aceites-melgarejo.com/productos/premios-y-reconocimientos/ PAIRINGS FISH SALADS PASTAS MIXED DRINKS . Fifth generation

  20. PREMIUM FRUITY FRANTOIO Unique intensity Production area: Jaén (Andalusia). Variety: 100% Frantoio. Harvest system: Mechanical and by hand in those places where it is diffjcult to use machinery. Extraction system: Continuous two-phase system. Storage: Stainless steel tanks. Inertized with nitrogen. Aroma: Intense fruity of olives with hints of apple green, grass, artichoke and green almond shell nuances that make this extra virgin olive oil a real olfactory pleasure. Taste: This specialty is distinguished by its triple feeling of fresh, slightly bitter and spicy, seasoned with hints of bitter almond and dry fruits. . Fifth generation

  21. PREMIUM FRUITY FRANTOIO SENSORY GRAPH Green Almond Artichoke Sweet Pungent Bitter Green leaf/grass Green Apple Green olive fruity 0 1 2 3 4 5 6 7 8 9 10 AWARDS AND ACKNOWLEDGEMEN TS www.aceites-melgarejo.com/productos/premios-y-reconocimientos/ PAIRINGS MEAT SALADS PASTA . Fifth generation

  22. PREMIUM FRUITY ARBEQUINA Fresh subtlety Production area: Jaén (Andalusia). Variety: 100% Arbequina. Harvest system: Mechanical and by hand in those places where it is diffjcult to use machinery. Extraction system: Continuous two-phase system. Storage: Stainless steel tanks. Inertized with nitrogen. Aroma: This extra virgin olive oil made of a single variety (Arbequina) stands out for its fresh fruit character. This is the result of an intense combination of green olive with hints of apple, banana and green almond. Taste: Its sweetness and slight pungency permeate the mouth of a taste full of personality. . Fifth generation

  23. PREMIUM FRUITY ARBEQUINA SENSORY GRAPH Apple Banana skin Sweet Pungent Bitter Green Almond Green olive fruity 0 1 2 3 4 5 6 7 8 9 10 AWARDS AND ACKNOWLEDGEMEN TS www.aceites-melgarejo.com/productos/premios-y-reconocimientos/ PAIRINGS SALADS DESSERT PASTA . Fifth generation

  24. PREMIUM FRUITY

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